Chocolate Terrine with Raspberry Sauce is the right choice for a chic chocolate dessert so as to add to your menu! This elegant chocolate terrine is the right choice.
This Chocolate Mousse Terrine is good for the vacations, dinner events, and particular household gatherings. It makes a shocking presentation served on prime of a vibrant, candy raspberry sauce.
Why You Should Make
If your loved ones is something like mine, they demand a chocolate dessert on any special day. On Thanksgiving, a French silk pie joins the pumpkin. On Easter, a fudge lamb accompanies the layer cake or mousse. Christmas is up for grabs…and I’ve a sense this chocolate terrine shall be requested once more.
- It’s wealthy and chocolaty!
- A easy sauce makes it holiday-worthy.
- It may be made the day earlier than so that you’re not fussing with dessert whereas ending up the remainder of the menu.
Ingredient Notes:
- Butter – I take advantage of salted as salt is a taste enhancer, even in desserts. The quantity in butter is not going to make the dessert salty. I additionally add a wee little bit of salt to the chocolate mousse combination.
- Semisweet Chocolate – I like to recommend Ghirardelli bars. They’ll soften higher than chocolate chips, which can be utilized in a pinch.
- On the spot Espresso – Espresso enhances the flavour of chocolate. It might be omitted if that’s your desire.
- Powdered Sugar and Cocoa Powder – Sift to take away any lumps
- Further Giant Eggs – Separate when chilly because the yolks are much less prone to break. Be sure that the three egg whites you reserve aren’t contaminated with any yolk or they gained’t whip correctly. Be aware: the eggs is not going to be cooked so use pasteurized eggs in case you have entry or else use warning if serving this to the aged, very younger, or anybody with a compromised immune system.
- Heavy Cream – Must be at the very least 36% butterfat to whip correctly.
- Kahlua – a espresso liqueur. As famous above espresso enhances the flavour of chocolate, plus alcohol is a taste enhancer as nicely. That is elective or it’s possible you’ll use one other liqueur that may complement chocolate like Grand Marnier (orange).
- Vanilla – Use pure vanilla extract, by no means imitation.
- Lemon Juice – By no means use bottled juice from the grocery retailer cabinets, at all times freshly squeezed for the most effective taste.
Professional Ideas
- When you’re going to unmold your terrine, be certain to line your loaf pan with plastic wrap.
- Use pasteurized eggs if serving at-risk visitors together with the very younger, very outdated, or immunocompromised. Raw eggs are on this mousse recipe.
- There is no such thing as a substitute for the eggs as they supply each the silky texture and the lightness for this mousse.
- In case your terrine is just too mushy to chop, place it within the freezer for an hour or two to permit it to agency up.
It’s possible you’ll be squeamish whenever you understand this dessert comprises uncooked eggs. All of us want to concentrate on foodborne sicknesses, however there are methods to make terrific desserts like this with out the danger of salmonella.
Have you ever heard of Most secure Selection eggs*? Examine your marketplace for availability. You’ll want it in your Christmas eggnog (however not your Eggnog Scones!), French silk pies, meringue toppings, and extra. These eggs are pasteurized due to this fact eliminating possibilities of publicity to salmonella micro organism. Raw eggs are important to creating the velvety texture of this dessert. It’s well worth the effort to search out pasteurized eggs, so younger and outdated alike can take pleasure in this vacation deal with.
PRO-Tip: I’ve pasteurized eggs at residence. It requires that you simply preserve your eggs in water at 140-142º for 3 minutes which is lengthy sufficient to kill any salmonella micro organism that might be lurking on or within the eggs.
*Be aware that I haven’t been capable of finding pasteurized eggs domestically for the previous couple of years. Darn it.
Culinary Lesson: Fold
If you understand how to “fold,” you can also make this terrine. Folding is the mild course of of mixing one fluffy combination right into a extra dense one. The aim is to not deflate the fluff (on this case the egg whites, then the whipped cream) an excessive amount of so the dessert stays considerably gentle.
- Use a big rubber spatula and begin by “chopping” by way of the center following this course of: down, throughout the underside of the bowl, then up and fold over.
- Then repeat and repeat, rotating the bowl as wanted, till the combination is homogeneous.
- This implies the combination is all one colour, and on this recipe, the batter appears chocolaty with none white streaks.
This ambrosial chocolate combination is poured right into a plastic-wrapped loaf pan and chilled. To serve, a scorching knife cuts by way of the chocolate with ease. Garnish as you want. I do know you’ll swoon along with your first, second, and all subsequent bites!
Often Requested Questions
A terrine is an oblong dish with straight, excessive sides and a lid. Dishes cooked or made in a terrine are additionally referred to as terrines. These vary from meat pates to gelled aspic to vegetable dishes and even desserts.
A terrine is often served by the slice after it’s unmolded. It may be chilly or at room temperature relying on the recipe and your desire.
Sure, this recipe freezes properly. Freeze it within the loaf pan and ensure it’s wrapped tightly so it doesn’t get freezer burn. Defrost within the fridge to serve. It may be frozen for as much as a month.
All of it depends upon the substances. Since this chocolate terrine comprises uncooked eggs, it shouldn’t be eaten by a pregnant lady except pasteurized eggs are used.
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Components
Terrine
- 1 cup butter
- 12 ounces semisweet chocolate, chopped
- ½ teaspoon prompt espresso
- 1 cup powdered sugar, sifted
- ⅓ cup unsweetened cocoa powder, sifted
- 9 egg yolks (reserve 3 egg whites, see beneath), at room temperature, Most secure Selection model inspired
- 1 tablespoon Kahlua (espresso liqueur)
- Pinch of salt
- 3 egg whites, at room temperature
- 1 tablespoon sugar
- ½ cup heavy cream
- 1 teaspoon vanilla
Raspberry Sauce
- 1 12 ounce bag frozen raspberries
- ½ cup sugar
- 1 tablespoon freshly squeezed lemon juice
- 2 teaspoons cornstarch combined in 1 tablespoon water
- Sweetened whipped cream, berries, mint to garnish, elective
Directions
- Spray an 8 ½ x 4-inch loaf pan with non-stick spray. Fastidiously line the pan with plastic wrap, making an attempt to keep away from any massive wrinkles. Place the pan within the freezer whereas prepping the terrine.
- Place butter, chocolate, and prompt espresso in a big microwave-safe bowl. Gently microwave at 30-second intervals, stopping and stirring ceaselessly, until the combination is melted and clean.
- Whisk in powdered sugar until mixed, then cocoa powder. Whisk in egg yolks, Kahlua, and a pinch of kosher salt. Let combination cool for quarter-hour.
- Utilizing an electrical mixer whip egg whites and sugar to agency peaks. Fastidiously fold the whipped whites into the chocolate combination with a rubber spatula.
- Add the cream to the identical mixing bowl used for the egg whites and whip to agency peaks. Fold into the chocolate combination, then scrape into the loaf pan.
- Easy the highest with an offset spatula and fold the ends of the plastic wrap excessive of the chocolate. Chill for 4 hours or longer.
- To make the raspberry sauce, warmth 2 cups of the frozen raspberries in a saucepan with lemon juice and sugar, stirring sometimes.
- When effervescent, add within the cornstarch combination and convey to a boil.
- Cook dinner for a minute, then take away from warmth to chill.
- Press the sauce by way of a wire mesh strainer to take away the seeds. Retailer in fridge.
- To serve, unwrap the plastic from the highest of the terrine, flip it onto a serving plate, and use plastic to assist take away the terrine from the pan.
- Slice terrine with a scorching, dry knife and place on dessert plates. Garnish with a drizzle of raspberry sauce, whipped cream, berries, and mint, if desired.
Notes
Whole time doesn’t embody chilling instances.
When you discover your terrine too mushy to slice, place it within the freezer for 1-2 hours, then slice.
Ina makes use of extra-large eggs in her recipe so I added one further egg yolk since I take advantage of massive eggs (9 massive egg yolks as an alternative of 8 extra-large). If you would like, you need to use 8 extra-large eggs and three extra-large egg whites.
Beneficial Merchandise
As an Amazon Affiliate and member of different affiliate packages, I earn from qualifying purchases.
Diet Data:
Yield:
10
Serving Dimension:
1 slice
Quantity Per Serving:
Energy: 548Whole Fats: 37gSaturated Fats: 22gTrans Fats: 1gUnsaturated Fats: 13gLdl cholesterol: 210mgSodium: 191mgCarbohydrates: 54gFiber: 5gSugar: 44gProtein: 6g
