In search of a scrumptious approach to make use of up all that summer time zucchini within the backyard? Make Zucchini Mozzarella Stacks! Right here fried zucchini slices are layered with heat marinara sauce, mozzarella slices, and contemporary basil. So easy, so excellent!
I didn’t embody measurements right here as a result of you may simply make as a lot or as little as you need. Two zucchini ought to make 4-6 stacks. For each two zucchini, you’ll want about 1/3 cup flour, 1/2 cup Panko, 6 slices of mozzarella, and about 1/3 cup of marinara sauce.
This could be a pleasant summer time appetizer for firm! It could even be great with rice, couscous, or pasta as an entree.
Marvel the way to develop your individual basil? Learn this!
Zucchini Mozzarella Stacks
Zucchini
Flour, salt, pepper, oregano
Overwhelmed egg
Panko breadcrumbs
Mozzarella slices
Marinara sauce
Parmesan cheese
Recent basil
- Heat your favourite marinara sauce over a low flame.
- Slice zucchini into pretty thick slices and dredge in all-purpose flour whisked with salt, pepper, and dried oregano, then eaten egg, then Panko breadcrumbs.
- Fry zucchini in vegetable oil over medium warmth till golden, flipping as soon as. Drain on paper towels.
- Layer fried zucchini slices with marinara sauce, sliced mozzarella (lower into smaller items), contemporary basil, and grated parmesan cheese.
Pleased frying,
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