Skillet Hen Pot Pie with Chanterelles. This pot pie incorporates a creamy, deeply flavourful filling because of wild foraged Newfoundland chanterelles. It’s a easy and rustic family-style meal, simply ready and baked in a forged iron skillet.
Hello of us! Olivia right here once more. This consolation meals recipe is one I’ve been dreaming about all summer season, so I’m excited to share the scrumptious outcomes with you.
I like foraging chanterelles in the summertime in Newfoundland. It’s wonderful how plentiful this land is whenever you tune into it. These golden mushrooms are scrumptious in lots of consolation meals meals, together with one among my favourites: hen pot pie.
This pie is a one-skillet surprise, with the creamy and flavourful filling ready in a forged iron pan on the stovetop. Pastry is then rolled on prime and the entire thing will get popped into the oven to bake! In the event you don’t have chanterelles, you may substitute with one other favorite mushroom.
The outcome was a scrumptious and extremely flavourful pot pie, made simply and likewise pretty rapidly. I hope you get pleasure from this tasty consolation meals meal!
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Prep Time:
quarter-hour
Prepare dinner Time:
55 minutes
Complete Time:
1 hour 10 minutes
Skillet Hen Pot Pie with Chanterelles. This pot pie incorporates a creamy, deeply flavourful filling because of wild foraged Newfoundland chanterelles. It is a easy and rustic family-style meal simply ready and baked in a forged iron skillet.
Components
For the Pastry Topping:
- 1 1/4 cups flour
- 1/2 cup butter, very chilly
- 1/4 tsp salt
- 1/4 cup ice water
- To make an egg wash: 1 egg + 1 tbsp water
For the pie filling:
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 carrots, chopped
- 4 cups chanterelles, cleaned
- 1 tsp dried summer season savoury
- 3 tbsp flour, sifted
- 2 cups hen inventory
- 1/4 cup white wine
- 1/2 cup heavy cream
- 1 pound of cooked hen, torn into bite-sized items
- salt and pepper to style
Directions
To make the pastry:
- Add the flour and salt to a big mixing bowl. Reduce the chilly butter into small cubes.
- Toss the butter cubes into the flour combination. Rub the butter into the flour by squeezing the cubes in between your fingers to flatten them. They need to be in regards to the measurement of walnut items and stay seen within the flour.
- Drizzle the chilly water over the flour combination. Toss the combination collectively till it begins to change into dough-like. Don’t over combine, it is okay if the pastry remains to be a bit crumbly at this level.
- Fold the dough over a few occasions to create layers earlier than urgent it right into a spherical. Wrap it up and let it relaxation within the fridge for at the very least 20 minutes whilst you put together the filling.
To make the filling:
- Preheat your oven to 400 levels F. Select a ten to 12 inch oven-safe skillet for the pie. It will likely be used to make the filling on the range after which transferred to the oven to bake.
- Warmth the olive oil over medium-low warmth and add the chopped onions and carrots. Prepare dinner for about 5 minutes, till the onions change into translucent.
- Tear any partciularly giant chanterelles in half so all of the mushrooms are comparable in measurement. Add the summer season savoury and mushrooms to the opposite veg, stirring gently in order to not break them. Season with just a little salt and pepper.
- Prepare dinner for one more 5 to 7 minutes: the mushrooms will launch a good bit of liquid at this stage, which ought to scale back and focus the flavour.
- Sprinkle the flour over the greens to coat them, till you may’t see any extra white streaks. Add the hen inventory and white white and stir, permitting the combination to thicken and making certain there aren’t any flour clumps.
- Add the cream and hen to the combination. Let it heat by earlier than tasting the filling and seasoning it with salt and pepper as crucial.
- Take away the pastry spherical from the fridge. Take the skillet off the warmth and permit the filling to chill barely whilst you roll out the pastry.
To assemble the pie:
- On a clear, frivolously floured floor, roll out the pastry spherical right into a circle to suit the diameter of the skillet. It does not have to hold over the perimeters of the pan, and does not should look excellent! Reduce just a few slits for air within the pastry.
- Put together an egg wash by including 1 tbsp of water to 1 egg and beat properly.
- Place the pastry on prime of the skillet. Utilizing a pastry or grill brush, paint the pastry with the egg wash.
- Bake within the preheated oven for about 40 minutes relying in your oven, till the crust is golden brown and the filling is bubbly.
Notes
Rock Recipes will not be foraging consultants and take no duty for misinformed consumption of mushrooms. If foraging your individual mushrooms: please take each precaution. Be 100% sure you’re foraging chanterelles. Don’t threat mistaking one other mushroom. The most effective plan of action is to accompany an skilled forager, in a identified space, and do your analysis forward of time. Or, purchase in season at a farmers market!
Diet Data
Yield
6
Serving Dimension
1
Quantity Per Serving
Energy 563Complete Fats 38gSaturated Fats 18gTrans Fats 1gUnsaturated Fats 17gLdl cholesterol 136mgSodium 428mgCarbohydrates 29gFiber 2gSugar 3gProtein 24g
The dietary info offered is routinely calculated by third occasion software program and is supposed as a tenet solely. Precise accuracy is just not assured. For recipes the place all substances is probably not used fully, resembling these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will possible be considerably decrease than indicated.
