Peaches, pineapple, plums and mango, dusted with cinnamon sugar and grilled to candy caramelised perfection. I prefer to serve it up with strawberries and lime zest for a success of color, and honey-drizzled Greek yogurt for dipping.
Grilling sugar-dusted fruit actually brings out these attractive flavours. Now this makes a superb summer season dessert, but it surely’s so good and refreshing I may eat it for breakfast and lunch too!
This might even be a unbelievable addition to a barbecue feast. Such a easy and straightforward dish to make but it surely’s fairly the candy showstopper.
The way to make it:
***Full recipe with detailed steps within the recipe card on the finish of this submit***
- This recipe is kind of easy and fast. First, you begin off by coating the fruit slices in sugar and cinnamon earlier than popping them on a sizzling griddle for a couple of minutes.
- You need to take the peach and plum slices off first as they’ll go mushy if left for too lengthy.
- Flip the opposite fruits to grill for an additional minute, then take away from the pan.
- Then, serve all the pieces up on a tray, topped with recent strawberries, Greek yogurt, honey, lime zest and mint leaves.
Professional Tip
You need to use a frying pan, however a griddle pan or griddle plate (<– affiliate hyperlinks) works greatest if you need these pretty striped sear marks in your fruit. Cooking on the barbecue additionally works brilliantly for a barely smoky flavour.
That is such a candy and refreshing summer season dessert, paired completely with an ice-cold glowing wine!
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🍽️ What to serve it with
Or, you possibly can even high with a bit of Do-it-yourself Granola, for a slight crunch.
🍲 Extra unbelievable candy treats
This recipe was first revealed in 2019 in my first guide – known as Severely Good Salads. This is without doubt one of the candy salads from that guide.
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Warmth a dry grill/griddle pan or giant frying pan (skillet) over excessive warmth. Alternatively you possibly can cook dinner this on the barbecue in a barbecue pan (the sort with the little holes in).
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Place the ready mango, pineapple, peaches, and plums on a reducing board and sprinkle with the brown sugar and cinnamon. Transfer the fruit about within the sugar to coat.
1 mango, 1 small pineapple, 2 peaches, 2 plums, 60 g (1/4 cup) mild brown muscovado sugar, 1/2 tsp floor cinnamon
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Place the fruit on the recent griddle, guaranteeing the peaches and plums are sliced aspect down, and cook dinner till griddle strains seem, about 2 to 4 minutes.
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Take away the peaches and plums as they will go too gentle if left on the pan for too lengthy.
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Flip over the mango and pineapple to cook dinner the opposite aspect for an additional minute or two. Then, take away from the pan.
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On a serving plate, organize the grilled fruit, place the strawberries on high and spoon the Greek yogurt subsequent to the fruit.
10 strawberries, 240 g (1 cup) Greek yogurt
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Drizzle with honey and sprinkle with the lime zest and mint leaves earlier than serving.
1 tbsp honey, zest of 1 lime, small bunch of recent mint
Dietary data is approx. per serving (this recipe serves 4).
Energy: 311kcal | Carbohydrates: 72g | Protein: 9g | Fats: 1g | Saturated Fats: 0.2g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 0.2g | Trans Fats: 0.003g | Ldl cholesterol: 3mg | Sodium: 39mg | Potassium: 631mg | Fiber: 6g | Sugar: 61g | Vitamin A: 1056IU | Vitamin C: 151mg | Calcium: 127mg | Iron: 1mg
Diet data is mechanically calculated, so ought to solely be used as an approximation.
Among the hyperlinks on this submit could also be affiliate hyperlinks – which implies in case you purchase the product I get a small fee (at no further price to you). In the event you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary working. The dietary data offered is approximate and may differ relying on a number of components. For extra data please see our Phrases & Circumstances.
