Heat up with a bowl of this scrumptious Creamy Baked Potato Soup. No chopping or peeling of potatoes required! Just a bit prep for a scrumptious dinner!
It’s so chilly out y’all. We had our first (and hopefully solely) snow of the season and I’m good with it being the final. Ok has formally seen her first snow and he or she was not impressed.
This can be a child who smiles ALL the time however we took her out within the snow and he or she wouldn’t crack a smile. We had been cracking up at her. I’m completely together with her. Deliver me spring, summer time or fall however winter isn’t my jam.
When it’s chilly exterior I’ve sure consolation meals I’ve to make and one in every of them is after all soup. Not solely soup however I really like potato soup.
This Baked Potato Soup is a brand new recipe we’ve began making and I adore it for a couple of causes. First, it doesn’t contain peeling and chopping the potatoes because you bake them, a lot simpler. Second, it doesn’t have any canned soups in it and third it’s so scrumptious.
I’ve already made this Baked Potato Soup a couple of occasions since winter has come round. I made it for my sister’s birthday dinner and he or she cherished it, my nephew was gobbling it down as nicely.
It’s excellent served with heat home made bread and topped with further cheese and bacon. Simply fireplace up your hearth or the app in your television in the event you don’t have one and luxuriate in a bowl of scrumptious soup by the fireplace.
Elements:
-4 massive baking potatoes
-2/3 cup butter or margarine
-2/3 cup all objective flour
-6 cups milk, warmed
-3/4 tsp. salt
-1/2 tsp. pepper
-4 inexperienced onions, chopped
-1 cup cooked crisp bacon, crumbled
-1 1/2 cup shredded cheddar cheese
-1 8oz. carton bitter cream
Instructions:
1. Bake potatoes and let cool
2. Lower potatoes in half lengthwise and scoop out pulp into a big bowl
3. Soften butter in a big saucepan over low warmth
4. Add flour to butter and easy till easy
5. Prepare dinner flour and butter for 1 minute, stirring continuously
6. Warmth up milk in a small saucepan then add step by step to the flour and butter combination
7. Prepare dinner over medium warmth, stirring continuously till thick and bubbly
8. Add potato pulp, salt, pepper, 2 Tablespoons inexperienced onions, 1/2 cup bacon and 1 cup of cheese
9. Prepare dinner till throughly heated after which stir in bitter cream. Add further milk if wanted.
10. Serve garnished with remaining onion, bacon and cheese.
This Baked Potato Soup is unquestionably my new favourite option to get pleasure from potato soup. It’s thick, creamy and the proper option to heat up on a chilly winter night time.
Creamy Baked Potato Soup
Heat up with a bowl of this scrumptious Creamy Baked Potato Soup. No chopping or peeling of potatoes required! Just a bit prep for a scrumptious dinner!
Elements
- 4 massive baking potatoes
- 2/3 cup butter or margarine
- 2/3 cup all objective flour
- 6 cups milk warmed
- 3/4 tsp salt
- 1/2 tsp pepper
- 4 inexperienced onions chopped
- 1 cup bacon crisp and crumbled
- 1 1/2 cup cheddar cheese shredded
- 8 oz bitter cream
Directions
-
Bake potatoes and let cool
-
Lower potatoes in half lengthwise and scoop pulp out into a big bowl
-
Soften butter in a big saucepan over low warmth
-
Add flour to butter and stir till easy
-
Prepare dinner flour and butter for 1 minute, stirring continuously
-
Warmth up milk in a small saucepan after which step by step add to the flour and butter combination
-
Prepare dinner over medium warmth, stirring continuously till thick and bubbly
-
Add potato pulp, salt, pepper, 2 Tablespoons inexperienced onions, 1/2 cup bacon and 1 cup of cheese
-
Prepare dinner till throughly heated after which stir in bitter cream. Add further milk if wanted
-
Serve garnished with remaining onion, bacon and cheese
Do you could have a favourite soup for a chilly winter night time?
