No-Bake Chocolate Rice Bubble Slice | 4 Ingredient Recipe

This traditional no-bake chocolate Rice Bubble slice recipe is made with simply FOUR substances… plus the youngsters simply love to assist put together this tremendous simple recipe!

This no-bake chocolate rice bubble slice with a crunchy chocolate and puffed rice cereal base, topped with a layer of melted chocolate takes simply 10 minutes to organize! It’s the good children celebration meals, and all the time in style at bake gross sales, picnics and in lunch packing containers!

Rice bubble slices are all the time in style, from marshmallow rice bubble slice, Caramilk rice bubble slice, to Mars Bar slice, Snickers slice, and even Peanut Butter crunch bars. Like old-school chocolate crackles, there’s something magical about them that makes them beloved by younger and previous alike!

Why You are Going To Love This Recipe

• No bake – this rice bubble slice requires ZERO cooking!
• 4 substances – you simply want butter, chocolate, golden syrup and Rice Bubbles to make the bottom of this slice. Add a layer of chocolate on prime and sprinkles to complete it off!
• Children can assist make – that is the right kid-friendly recipe for getting children within the kitchen!
• Typical and Thermomix – each strategies are written within the recipe card on the finish of the submit.

What You Want

You want simply 4 primary principal substances that you just in all probability have already got in your kitchen to make this no-bake rice bubble slice!

Notice: Scroll to the recipe card on the backside for the substances portions and full detailed technique.

For The Base

• Butter – both unsalted butter or salted butter. I like to recommend utilizing butter moderately than margarine.
• Milk chocolate – I like to make use of baking melts or cooking chocolate as they soften simpler than common chocolate.
• Golden syrup – this helps maintain the slice collectively in addition to including a sweetness to the slice. You possibly can exchange the golden syrup with corn syrup, honey or maple syrup. 
• Rice Bubbles – also referred to as Rice Krispies, you should utilize another model of puffed rice cereal if you happen to choose.

For The Topping

• Milk chocolate – or darkish chocolate.
• Coconut oil – or use a delicate vegetable oil. This ingredient is non-compulsory, nonetheless it helps to stop the chocolate topping from cracking when lower into slices.
• Sprinkles – for adorning (non-compulsory).

Tools Required 

You do not want any fancy gear to make this chocolate slice, simply:

• Slice tin – 18cm x 22cm (7″ x 9″) rectangular tin
• Microwave protected bowl or Thermomix.
• Serrated knife – for chopping the slice.

Step By Step Directions

This no bake chocolate slice takes simply 10 minutes to organize, then go away within the fridge to agency up!

Notice: Scroll to the recipe card on the backside for the substances portions and full detailed technique.

Step 1 – Soften The Butter, Chocolate And Golden Syrup

Grease and line a slice tin and place to 1 facet.

Place the butter, milk chocolate and golden syrup in a microwave protected bowl.

Place within the microwave on medium energy and warmth in 30 seconds burst, stirring every time, till melted.

Step 2 – Add The Rice Bubbles

Add the Rice Bubbles to the bowl.

Stir Rice Bubbles into the chocolate combination till completely coated.

Step 3 – Press Combination Into The Tin

Press combination very firmly into the ready tin. 

Notice: It is essential to press the combination firmly into the tin in order that it holds collectively when lower into items. Use a jug or spherical glass to press down firmly.

Step 4 – Make The Topping And Refrigerate

Place the milk chocolate and coconut oil, if utilizing, in a microwave protected bowl. Microwave on 50% energy till simply melted, stirring each 30 seconds or so with a steel spoon. 

As soon as clean, unfold the melted chocolate over the slice, adorning with sprinkles if utilizing. Place within the fridge and chill till agency, a minimal of 3-4 hours is really helpful.

Step 5 – Minimize The Slice

Take away the slice from the fridge about half-hour earlier than chopping into squares, utilizing a heat serrated knife.

Professional Ideas

• Use a recent field of Rice bubbles or Rice Krispies – it will guarantee your slice is crispy and crunchy!
• Should you do not wish to use a microwave – you may also soften the chocolate and butter combination in a saucepan on a low warmth.
• Press the combination VERY firmly right into a greased and lined baking tin – the combination must be pressed down very firmly in order that it doesn’t break aside while you lower it.
• Chilling time – go away within the fridge to set for a minimal of 3-4 hours (in a single day is greatest).
• Slicing the slice – take the slice out of the fridge half-hour earlier than chopping to permit the chocolate to melt barely. Use a small serrated knife to chop by the chocolate layer after which by the Rice Bubbles layer. For extra recommendations on chopping slices see my detailed submit on the best way to lower the right slices.
• Storing – chocolate rice bubble slice will be saved in an hermetic container within the fridge for as much as 1 week.

FAQs 

For extra simple and scrumptious no-bake slices, listed below are some extra of our hottest recipes:

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Chocolate Rice Bubble Slice

A traditional no-bake Chocolate Rice Bubble Slice made utilizing simply FOUR substances!!!!

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Course: bars and slices, Snack

Delicacies: American, Australian recipe

Prep Time: 10 minutes minutes

Chilling time: 4 hours hours

Whole Time: 4 hours hours 10 minutes minutes

Servings: 20 serves

Energy: 152kcal

Creator: Lucy – Bake Play Smile

Prepare dinner ModeStop your display from going darkish

Directions

• Grease and line a 18cm x 22cm rectangular slice tin with baking paper and put aside. 

• Soften the butter, milk chocolate and golden syrup in a microwave protected bowl on medium energy (50%) in 30 second bursts within the microwave (or on low warmth in a saucepan) till melted.Please word: leaving some small lumps of chocolate is totally high-quality.If utilizing a Thermomix: Place the milk chocolate, butter and golden syrup into the Thermomix bowl. Soften for 3 minutes, 60 levels, Pace 2.
• Stir by the Rice Bubbles.If utilizing a Thermomix: Add the Rice Bubbles and blend for 15 seconds, Reverse, Pace 2, or till fully mixed.

• Press combination very firmly into the ready tin. Use a spherical glass or jug to press the combination down as onerous as you possibly can (you may hear among the rice bubbles crushing).

• To make the topping, place the milk chocolate and coconut oil in a microwave protected bowl. Microwave on medium for 2-3 minutes at medium energy (50%), or till simply melted, stirring each 30 seconds with a steel spoon. Stir till clean.If utilizing a Thermomix: Place the milk chocolate and coconut oil right into a clear Thermomix bowl. Soften for 3 minutes, 50 levels, Pace 3 or till melted (scraping down the perimeters of the bowl sometimes).

• Unfold over slice and refrigerate till agency (a minimal of 3-4 hours – or greatest in a single day).

• Take away slice from the fridge about half-hour earlier than chopping into squares with a heat serrated knife.

Notes

RECIPE NOTES & TIPS

• Use a recent field of Rice Bubbles or Rice Krispies – it will guarantee your slice is crispy and crunchy!
• Should you do not wish to use a microwave – you may also soften the chocolate-butter combination in a saucepan on a low warmth.
• Golden syrup substitutions – you possibly can exchange the golden syrup with corn syrup, honey or maple syrup. 
• Press the combination VERY firmly right into a greased and lined baking tin –the combination must be pressed down very firmly in order that it doesn’t break aside you you narrow it.
• Including coconut oil or vegetable oil to the milk chocolate – will stop the chocolate topping layer from cracking when sliced.
• Chilling time – go away within the fridge to set for no less than 3-4 hours (in a single day is greatest).
• Slicing the slice – take the slice out of the fridge half-hour earlier than chopping to permit the chocolate to melt barely. Use a small serrated knife to chop by the chocolate layer after which by the Rice Bubbles layer. For extra recommendations on chopping slices see my detailed submit on the best way to lower the right slices.
• Storing – chocolate rice bubble slice will be saved in an hermetic container within the fridge for as much as 1 week. It can be frozen for as much as 1 month.

Vitamin

Energy: 152kcal | Carbohydrates: 16g | Protein: 1g | Fats: 10g | Saturated Fats: 7g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 3g | Trans Fats: 0.1g | Ldl cholesterol: 9mg | Sodium: 29mg | Potassium: 58mg | Fiber: 1g | Sugar: 11g | Vitamin A: 100IU | Calcium: 6mg | Iron: 1mg