My go-to for a wealthy and satisfying weeknight Spaghetti Bolognese. It solely takes half-hour from begin to end. Easy components, with out skimping on style.
It’s humorous, I experiment with a lot of recipes for Kitchen Sanctuary, however typically it takes me ages to publish a recipe for one thing we eat on a regular basis!
I’ve been at this running a blog factor for years – and I’ve by no means posted a recipe for spag bol? Disgrace on me!
We eat it a lot, I could make this one with my eyes shut. Gracey makes it too (like it when she broadcasts that she’s going to prepare dinner dinner ❤️️❤️️).
So let’s begin off by saying this isn’t a 100% genuine Italian spaghetti bolognese. I don’t use two totally different sorts of minced meat, or pancetta or milk, and I don’t prepare dinner it for 3 hours. It is a fast dinner that absolutely hits the spot taste-wise and is prepared rapidly.
You possibly can both make the bolognese after which spoon it on high of the pasta (just like the picture on the high of the web page), or add the pasta to the pan with bolognese and blend it collectively like this:
How do you favor to serve yours? Personally I like mine with the bolognese on high of the pasta.
📺 Watch tips on how to make it
***Full recipe with detailed steps within the recipe card on the finish of this submit***
- First off we fry the onions till softened in a big frying pan (giant skillet), then add within the garlic and fry for a minute.
- Add finely chopped carrots and mushrooms and fry once more.
- Add the minced beef (floor beef) and fry, breaking apart any lumps with a picket spoon, till browned.
- Pour in half a glass of purple wine, and permit it to bubble away till it’s diminished by three-quarters, then add tomato puree, oregano, thyme, Worcestershire sauce, a crumbled inventory dice, a few tins of chopped tomatoes, a pinch of sugar and a bit salt and pepper.
- Deliver to the boil, then simmer for quarter-hour, when you prepare dinner your spaghetti in a big pot of boiling salted water. You may additionally swap out the dried spaghetti for my do-it-yourself pasta, which works PERFECTLY with bolognese.
As soon as the spaghetti has cooked, drain it and divided it between your bowls, then high with bolognese and a sprinkling of spring onions and grated Parmesan cheese.
Professional Tip
I like to make use of tins of finely chopped tomatoes (Mutti and Tesco do tinned and Cirio does them in tetra paks). I discover this makes a smoother thicker sauce (common tinned tomatoes are normally chunkier with a thinner, extra watery sauce).
How does it examine to a standard Italian Spaghetti Bolognese?
Conventional spaghetti bolognese typically makes use of beef and pork mince and pancetta. You may additionally discover it with finely chopped celery (that go in with the carrots) and milk in it too. A standard model is commonly additionally cooked for lots longer (2-3 hours). These are all nice additions, and cooking for a very long time will all the time guarantee a wealthy and engaging sauce. I do it this manner often, however I do my quick, simple model more often than not.
My model:
……additionally has some extra components that you could be not see in a really genuine model. I add Worcestershire sauce, tomato puree and a crumbled inventory dice for additional flavour and richness (keep in mind, we’re solely simmering for quarter-hour or so, so these additions make up for the diminished cooking time), and I additionally add a bit sugar to steadiness the acidity of the tomatoes. I additionally add mushrooms, as a result of I really like them.
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🍽️ What to serve it with
🍲 Extra improbable Pasta recipes
The wine provides a bit additional richness to the dish. You possibly can depart it out in the event you desire, or you possibly can change with 1/2 cup (120ml) beef inventory and an additional splash of Worcestershire sauce.
Sure, bolognese is a smart way to get additional veg into your meal, and it could additionally bulk it out extra if you wish to cut back the quantity of meat in it. I desire to maintain the veg pretty finely chopped – as nice huge lumps of vegetable simply don’t work with a ragu like this.
Attempt including finely chopped celery, peppers (bell peppers), courgette (zucchini) or aubergine (eggplant).
Sure you may make the bolognese forward (I don’t advocate cooking the pasta forward of time), we expect it tastes even higher when made forward and reheated – because it permits the flavours to develop even additional. As soon as cooked, cool rapidly, cowl and refrigerate for as much as two days. Reheat in a pan or the microwave till piping sizzling all through. It’s possible you’ll want so as to add a splash of water or inventory to loosen up the sauce when reheating.
You possibly can freeze the bolognese sauce (not the pasta). As soon as cooked, cool, then cut up into parts if needed, cowl and freeze. Defrost within the fridge in a single day, then reheat in a pan or the microwave till piping sizzling all through.
Sure, you may double or halve the bolognese sauce, sticking to the identical ingredient ratios. I like to double up once I make a bolognese, so I can freeze half for a future dinner.
Should you’re doubling the recipe, be sure you have a big sufficient frying pan, and permit an additional 10-20 minutes, as it would take longer to cut the greens, fry the minced beef and simmer the sauce.
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Warmth the oil in a frying pan over a medium-high warmth. Add the onion and prepare dinner for five minutes, stirring typically, till the onion softens.
1 tbsp olive oil, 1 onion
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Add the garlic and prepare dinner for an extra minute.
2 cloves garlic
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Add the carrot and mushrooms and prepare dinner for an extra 2-3 minutes.
1 carrot, 3 chestnut mushrooms
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Add the minced beef and prepare dinner for 5-6 minutes, till browned. Stir typically, breaking apart any giant chunks of meat with a spatula.
450 g (1 lb) minced beef (floor beef)
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Add the wine. Deliver to the boil and let it bubble for 2-3 minutes till diminished by three-quarters.
120 ml (1/2 cup) purple wine
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Add the tomato puree, oregano, thyme, Worcestershire sauce, beef inventory dice, tinned tomatoes, brown sugar, salt, and pepper. Stir and convey to the boil. Flip down the warmth and simmer for 15 -20 minutes till thickened.
3 tbsp tomato puree, 1 tsp dried oregano, ½ tsp dried thyme, 1 tbsp Worcestershire sauce, 1 beef inventory dice, 2 x 400 g (2 x 14 oz) tins finely chopped tomatoes, ½ tbsp gentle brown sugar, ½ tsp salt, ½ tsp black pepper
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In the meantime, boiled a big pan of salted water. Add the spaghetti and prepare dinner for 10-12 minutes till al dente.
300 g (10.5 oz) dried spaghetti or contemporary pasta
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Drain the spaghetti and divide between 4 bowls.
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Spoon the bolognese on high of the spaghetti and sprinkle on the spring onions and parmesan earlier than serving.
grated parmesan, small bunch spring onions (scallions)
Can I make it gluten free?
Sure – make sure you use a gluten-free inventory dice, gluten-free Worcestershire sauce and naturally gluten-free spaghetti and also you’re all set.
Can I miss the wine?
The wine provides a bit additional richness to the dish. You possibly can depart it out in the event you desire, or you possibly can change with 1/2 cup (120ml) beef inventory and an additional splash of Worcestershire sauce.
Can I add in additional veg?
Sure, bolognese is a smart way to get additional veg into your meal, and it could additionally bulk it out extra if you wish to cut back the quantity of meat in it. I desire to maintain the veg pretty finely chopped – as nice huge lumps of vegetable simply don’t work with a ragu like this.
Attempt including finely chopped celery, peppers (bell peppers), courgette (zucchini) or aubergine (eggplant).
Finest beef mince
Go for a good high quality beef mince that’s larger in fats. Keep in mind fats equals flavour! I take advantage of Angus steak mince with 12%-15% fats. You may get away with the actually lean mince (5% fats or decrease), however it received’t be as wealthy and juicy.
Dietary Data is per serving together with spaghetti, however not together with parmesan (I’ve no concept how a lot you’re going so as to add :-D)
Energy: 561kcal | Carbohydrates: 73g | Protein: 37g | Fats: 11g | Saturated Fats: 3g | Ldl cholesterol: 70mg | Sodium: 953mg | Potassium: 1212mg | Fiber: 6g | Sugar: 12g | Vitamin A: 2841IU | Vitamin C: 24mg | Calcium: 113mg | Iron: 7mg
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
This recipe was first printed in September 2019. Up to date in September 2024 with additional FAQs and housekeeping.
A number of the hyperlinks on this submit could also be affiliate hyperlinks – which implies in the event you purchase the product I get a small fee (at no additional price to you). Should you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary working. The dietary data offered is approximate and may fluctuate relying on a number of components. For extra data please see our Phrases & Situations.
