My apple muffin recipe makes use of recent apple items and apple pie spice for additional apple taste! Plus, a buttery crumb cinnamon sugar topping. One of many baked items to kick off fall baking! Bust out your muffin pan, soar to the recipe, and let’s bake apple muffins!
Bakery-Model Apple Muffins
Ah, fall… aka apple season! No query, that is the coziest time of 12 months for baked items. From apple scones to apple cake to the cutest mini apple hand pies, there’s so many scrumptious choices. However it’s this humble but good apple muffin recipe that I hold making over and over!
I drew inspiration for these apple muffins from my tremendous fashionable apple crisp bars! Packing the muffins with loads of spice and apple items, after which topping them with tons of buttery crumbs. As a substitute of a glaze, I merely drizzle these apple muffins with honey. However you possibly can completely add a glaze if that’s your factor!
Apple Cinnamon Muffins Substances
- All-Goal Flour: I don’t recommend subbing this with some other number of flour!
- Sugar: A mixture of brown sugar and granulated sugar make the muffin batter candy and moist!
- Spices: cinnamon, apple pie spice, and salt improve the apple taste in these apple muffins!
- Butter: I at all times desire unsalted butter, however in a pinch, you need to use salted butter. I’d recommend omitting the salt within the muffin batter.
- Baking Powder: Don’t sub or confuse baking powder for baking soda! Baking soda will trigger the muffins to unfold and bake up flat. Baking powder helps them rise within the oven.
- Eggs: Eggs and an egg yolk make the muffins moist and fluffy! Sadly I can’t advocate an egg substitute.
- Vanilla Extract: Enhances the apple taste and all the opposite flavors within the muffin batter!
- Buttermilk: I recommend retailer purchased full-fat buttermilk. In a pinch, you need to use a do-it-yourself substitute.
- Bitter Cream: Full-fat plain Greek model yogurt is one of the best substitute in the event you can’t discover bitter cream.
- Apples: I really like utilizing granny smith apples, however pink woman and honey crisp apples are additionally faves. You will have to peel, core, and finely chop the apples earlier than including them to the muffin batter.
- Honey: I really like serving these cinnamon apple muffins heat, drizzled with tons and many honey! That is completely optionally available however advisable. Or you may make a glaze.
Methods to Make Apple Muffins
- Make the Crumb Topping: I recommend doing this primary so you possibly can pop it within the fridge when you assemble the muffins batter. This enables the all goal flour to soak up a few of the butter, serving to create giant crumbs that maintain their form whereas baking.
- Contemporary Apple Muffin Batter: You’ll want an electrical mixer for this recipe. Beat butter and sugars till fluffy. Add moist components then the flour and apple items in final.
- Bake in Muffin: Don’t be afraid to fill the muffin liners are the way in which up with muffin batter! This helps the tops of the muffins puff up within the oven. You possibly can sprinkle the muffin batter with additional apple items earlier than baking if desired.
This recipe will yield 12 commonplace dimension muffins. However you possibly can simply double this recipe is you want/need extra apple muffins!
Baking time varies relying in your muffin pan and oven. However normally they take about 22 minutes. They’re prepared after they’re golden brown and a toothpick inserted within the heart of a muffin comes out clear.
How Lengthy to Cool Apple Muffins
Ensure to allow them to cool for a couple of minutes within the muffin pan earlier than eradicating them. After which a couple of extra minutes earlier than overlaying them in honey and digging in! They don’t want to chill fully and even to room temperature. However a couple of minutes will assist them retain their construction and funky off a bit.
Extra Apple Recipes:
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The Greatest Apple Crumb Muffins
My apple muffin recipe makes use of recent apple items and apple pie spice for additional apple taste! Plus, a buttery crumb cinnamon sugar topping. One of many baked items to kick off fall baking! Bust out your muffin pan, soar to the recipe, and let’s bake apple muffins!
Substances
For the Crumb Topping:
- 1/2 cup (57g/2 ounces) all-purpose flour
- 1/4 cup (50g/1 and three/4 ounces) granulated sugar
- 1/2 teaspoons floor cinnamon
- 1/8 teaspoon salt
- 1/4 cup (57g/2 ounces) unsalted butter, melted
For the Muffins:
- 3 cups (360g) all-purpose flour
- 3 teaspoons baking powder
- 2 teaspoons apple pie spice
- 1/2 teaspoon salt
- 1/2 cup (113g) unsalted butter, room temperature
- 1 cup (199g) granulated sugar
- 1/4 cup (53g) gentle brown sugar packed
- 2 giant eggs room temperature
- 1 giant egg yolk room temperature
- 2 teaspoons vanilla extract
- 1/2 cup (113ml) buttermilk room temperature
- 1/2 cup (113g) full-fat bitter cream room temperature
- 2 medium apples peeled, cored, and finely chopped
- Honey, for serving, optionally available
Directions
For the Buttery Crumb Topping:
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In a medium mixing bowl, mix the flour, sugar, cinnamon, and salt.
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Stir within the melted butter, mixing simply till mixed. Pop within the fridge when you put together the remainder of the recipe. The combination will take in the butter because it sits and grow to be extra crumbly by the point you’re prepared to make use of it.
For the Muffins:
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Preheat oven to 400°F (204°C). Line a 12-cup muffin tin with paper liners and set it apart.
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In a big mixing bowl, mix the flour, baking powder, apple pie spice, and salt. Put aside.
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Within the bowl of a stand mixer fitted with the paddle attachment, or in a big bowl utilizing a handheld electrical mixer, mix the butter and each sugars and beat on medium-low velocity till gentle and fluffy; about 3 minutes.
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Add within the eggs and yolk, one after the other, beating nicely after every addition. Slowly beat within the vanilla, buttermilk, and bitter cream. Scale back mixer velocity to low and step by step add within the dry components, mixing simply till mixed. Be certain to not over combine right here.
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Flip mixer off, and utilizing a rubber spatula or picket spoon, gently fold within the apples.
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Divide muffin batter evenly among the many muffin cups, then crumble up the topping and evenly distribute it on prime of the muffins, piling it excessive within the heart. Gently push the streusel into the batter. This helps it keep put because the muffins bake.
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Bake for 22 to 24 minutes, or till the tops are flippantly golden brown and a toothpick inserted within the center comes out clear. Permit the muffins to chill within the pan, positioned on prime of a wire rack, for quarter-hour, then switch them to a big serving plate.
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Drizzle a little bit honey on prime of every muffin, if desired, and serve heat.
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To retailer, cool fully, then wrap muffins tightly in plastic wrap, and hold at room temperature, for as much as 2 days.
