Making beef stew within the Crockpot is a simple technique to make belly-warming cozy meal.
This this crock pot stew recipe, tender chunks of beef are cooked with root veggies in a wealthy, beefy gravy.
- This recipe is a set-it-and-forget-it model of our favourite beef stew recipe.
- Beef stew reheats and freezes superbly for meals all through the week.
- Crammed with hearty components, this dish is healthful and scrumptious.
- It’s a budget-friendly possibility for feeding huge crowds—stretch it additional with additional veggies and dinner rolls to absorb all of the scrumptious broth.
Substances For Beef Stew in The Crock Pot
Beef: Beef chuck roast at all times comes out so tender, whereas stew meat is fast to organize because it’s already lower. Cooking low and sluggish ensures it’s fork tender.
Greens: Hearty root veggies like onions, carrots, and potatoes spherical out this meal. The most effective potatoes for stew are waxy potatoes like crimson or yellow. You should utilize russets or baking potatoes, too; they don’t maintain their form as nicely however nonetheless style scrumptious. I add peas on the finish for a pop of shade and freshness.
Broth: Use beef broth or beef inventory on this recipe with onion and herbs for taste. You possibly can substitione one cup of broth for dry crimson wine for a lift of taste—strive Merlot or Cabernet Sauvignon.
Variations of Crock Pot Beef Stew
- Add additional greens like corn, inexperienced beans, or mushrooms.
- Swap out the recent herbs to alter up the flavour.
Make Beef Stew within the Crock Pot
Gradual cooker beef stew is the right meal to return dwelling to.
- Brown the meat (recipe under) and switch it to a sluggish cooker.
- Sauté the onion and add to the sluggish cooker. Then deglaze the underside of the skillet with broth or wine.
- Pour the juices into the crock pot, add every little thing besides peas and cornstarch, and prepare dinner till tender.
- Make a slurry and stir it into the stew till it reaches the specified consistency. Add peas, and season to style.
Storing Leftovers
Make beef stew forward and freeze cooled parts in zippered baggage for as much as 4 months. If freezing in containers, depart about an inch of headspace for growth.
Thaw within the fridge earlier than reheating within the sluggish cooker or on the stovetop.
Gradual Scrumptious Beef Recipes
Chunks of chuck roast are delicous when cooked low and sluggish till fork tender. Listed here are just a few different favourite recipes.
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Crock Pot Beef Stew
Get pleasure from sluggish cooked taste from tender chunks of beef, veggies, and potatoes in a sturdy broth.
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In a medium bowl, mix flour, garlic powder, 1 teaspoon of salt and ½ teaspoon of black pepper. Toss the meat within the flour combination.
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In a big skillet, warmth 2 tablespoons of olive oil over medium-high warmth. Add the meat and brown in batches, about 2 minutes per facet. Place the meat within the backside of a 6 quart sluggish cooker.
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Scale back the warmth to medium and add 1 tablespoon of olive oil to the pan. Add the onion and prepare dinner till tender. Add the onion to the sluggish cooker.
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Add 1 cup of beef broth (or crimson wine per the recipe notes under) to the skillet and scrape up any brown bits with a spatula.
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Add the broth to the sluggish cooker together with the remaining 3 cups of broth, potatoes, carrots, celery, vegetable juice, Worcestershire sauce, rosemary, and thyme.
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Prepare dinner on excessive for 4 to five hours or on low for 8 to 9 hours or till beef is fork tender.
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In a small bowl, stir collectively cornstarch with 2 tablespoons of water. Add to the stew a bit bit at a time to thicken (chances are you’ll not want all the cornstarch combination). Stir in peas.
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Cowl and prepare dinner for 10-Quarter-hour or till thickened and heated by way of. Season with salt & pepper to style.
- Browning: Brown the meat in small batches with out overcrowding the pan. If the pan is simply too full, the meat will steam as an alternative of browning. Browning the meat provides additional taste to the stew.
- Broth: 1 cup of crimson wine might be substituted for 1 cup of beef broth. If utilizing crimson wine, add it to the pan after searing the meat to deglaze. Let it simmer within the pan for about 1 minute earlier than including it to the sluggish cooker.
- Peas/Beans: In the event you add recent inexperienced beans rather than peas, they are going to want about 45 minutes to prepare dinner. Frozen peas simply must be heated by way of, they are often added over the last 10 minutes of cooking.
- Potatoes: Any number of potato can be utilized on this recipe. Crimson potatoes, Yukon golds, or child potatoes don’t require peeling and maintain their form higher. Baking or russet potatoes ought to be peeled.
- Leftovers: Leftover beef stew might be saved in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 4 months. Thaw in a single day within the fridge and reheat on the stovetop.
Serving: 2cups | Energy: 361 | Carbohydrates: 23g | Protein: 27g | Fats: 19g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Trans Fats: 1g | Ldl cholesterol: 78mg | Sodium: 719mg | Potassium: 1123mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5780IU | Vitamin C: 21mg | Calcium: 58mg | Iron: 4mg
Diet data offered is an estimate and can differ based mostly on cooking strategies and types of components used.
Course Beef, Dinner, Entree, Important Course, Gradual Cooker
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