This do-it-yourself coconut cream pie is one the most effective coconut desserts! That includes a baked pie shell (graham cracker), creamy coconut pie filling, and do-it-yourself whipped cream topping. Wealthy, decadent and value each calorie… you’ll by no means purchase a retailer purchased coconut pie once more!
Selfmade Coconut Cream Pie
With hundreds of coconut cream pie recipes on the web, you is perhaps pondering: what makes this pie so particular? Properly, I’m glad you requested, as a result of my favourite coconut cream pie recipe is:
- Exploding with REAL coconut taste due to coconut milk AND toasted coconut.
- No coconut extract – however add a touch for additional intense coconut taste.
- A golden brown graham cracker crust is a lot simpler thank having to bake pie crust – no blind baking!
- And the creamy coconut filling is luscious and loaded with toasted coconut.
- Topped with gentle peaks of do-it-yourself whipped cream, it’s a complete showstopper.
- 1,000,000 x higher – and cheaper – than any retailer purchased coconut cream pie.
Creamy Coconut Cream Pie Recipe: Components
- Butter: Unsalted butter is at all times my selection. However in a pinch, salted butter will work nice.
- Graham Cracker Crumbs: When you can’t discover pre-crushed graham cracker crumbs, you should buy complete graham crackers. Then crush them into crumbs utilizing a meals processor.
- Sugars: This recipe requires granulated sugar, brown sugar, and confectioners’ sugar (powdered sugar). Don’t substitute the referred to as for sugars or cut back the quantity referred to as for.
- Salt: Helps stability sweetness and improve the flavors on this coconut cream pie recipe.
- Coconut: Finely shredded coconut works finest within the recipe. However you may embellish the do-it-yourself whipped cream with any number of coconut.
- Egg Yolks: Don’t use complete eggs on this recipe! The creamy coconut filling solely wants eggs yolks. Separating the egg white from the egg yolk ought to take lower than quarter-hour.
- Coconut Milk: Use full-fat canned coconut milk. Coconut cream can even work as a substitute of coconut milk, and can make the creamy coconut filling additional wealthy.
- Milk: Don’t sub this for extra coconut milk or lowered fats/plant based mostly milks.
- Heavy Cream: You’ll use this within the creamy coconut pie filling and for the do-it-yourself whipped cream.
- Cornstarch: This thicken the creamy coconut cream pie filling and shouldn’t be lowered or changed.
- Vanilla Extract: Provides wealthy taste and enhances all of the flavors within the pie. When you’d like so as to add a touch of coconut extract, I recommend including a 1/4 teaspoon to the creamy coconut filling.
Tips on how to Make a Coconut Cream Pie
When you’ve by no means made do-it-yourself coconut cream pie earlier than, fret not! I’ve included loads of step-by-step images, notes, and a radical recipe under. When you’ve got questions, simply ask within the remark part under.
Make the Crust: In contrast to conventional coconut cream pie recipes that use a blind baked pie shell. This recipe makes use of a graham cracker crust. That is a lot simpler and is prepared in quarter-hour. Don’t sub a retailer purchased crust shell, it gained’t be deep sufficient.
Make the Creamy Coconut Filling: The toughest a part of this recipe is ensuring you’re whisking continually! Don’t make this pie recipe in case you can’t keep glued to the stovetop for round 10 to fifteen minutes.
Meeting: Pour the creamy coconut filling into the golden brown pie crust and clean the highest. Place the do-it-yourself coconut cream pie into the fridge and chill for no less than 4 hours.
Serve: Prime the pie with do-it-yourself whipped cream, additional toasted coconut, and serve!
Selfmade Whipped Cream Topping
When you may simply purchase whipped cream… why would you? Making do-it-yourself whipped cream is very easy and a lot tastier than retailer purchased.
Merely beat the heavy cream with powdered sugar and vanilla extract till gentle peaks type. Then dollop whipped cream on prime of the pie, sprinkle on coconut, and it’s able to serve!
Extra Creamy Coconut Recipes to Strive:
Coconut Cream Pie
This do-it-yourself coconut cream pie is one the most effective coconut desserts! That includes a baked pie shell (graham cracker), creamy coconut pie filling, and do-it-yourself whipped cream topping. Wealthy, decadent and value each calorie… you will by no means purchase a retailer purchased coconut pie once more!
Components
For the Graham Cracker Crust:
- 8 tablespoons (113ml) unsalted butter melted
- 2 cups graham cracker crumbs (see publish for extra on this)
- 1/3 cup (132g) granulated sugar
- 1/8 teaspoon salt
For the Coconut Cream Pie:
- 1 7 ounce bag sweetened shredded coconut toasted and divided
- 5 giant egg yolks room temperature
- 1 13.5 ounce can coconut milk
- 1 cup (227ml) complete milk
- 1/2 cup (113ml) heavy cream
- 3/4 cup (149g) granulated sugar
- 1/4 cup (53g) gentle brown sugar packed
- 1/3 cup cornstarch
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
For the Whipped Topping:
- 2 cups heavy whipping cream
- 3 tablespoons confectioners’ sugar
- 1/4 teaspoon vanilla extract
Directions
For the Graham Cracker Crust:
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Preheat oven to 350 levels (F).
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Soften butter in a small saucepan. In a medium-sized bowl mix melted butter, graham cracker crumbs, granulated sugar, and salt. Press combination right into a calmly greased 9″ pie pan, evenly spreading the crumbs throughout the underside and up the perimeters. Bake in preheated oven for 10 minutes. Place crust on a cooling rack to chill utterly.
For the Coconut Cream Pie:
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Preheat oven to 325 levels (F). Unfold shredded coconut onto a big baking sheet in a skinny layer; bake in preheated oven for 8 to 10 minutes, or till calmly toasted and golden, stirring just a few instances to make sure even coloration. Take away from oven and put aside to chill.
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In a big saucepan mix the egg yolks, coconut milk, complete milk, heavy cream, granulated sugar, brown sugar, cornstarch, and salt; whisk properly to mix. Convey the combination to a lightweight boil over medium warmth, whisking continually. As soon as the combination reaches a boil, cut back the warmth to medium-low and, whisking continually, prepare dinner one other 2 minutes. Take away combination from warmth; whisk in vanilla extract and 1 cup of the toasted coconut. Pour into crust without delay.
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Clean the highest with a spatula, then cowl with plastic wrap and refrigerate for 4 hours, or till chilly and set.
For the Whipped Topping:
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Within the bowl of a stand mixer fitted with the paddle attachment, or in a big bowl utilizing a handheld mixer, beat the cream till it begins to thicken and maintain gentle peaks. Add within the confectioners’ sugar and vanilla and proceed to beat for an additional minute. Unfold or pipe the whipped cream over the cooled pie, and sprinkle the highest with remaining toasted coconut. Slice and serve, or hold chilled – lined within the fridge – till wanted.
Notes
Whereas I discover this pie is finest eaten the day it’s made, it can hold, saved within the fridge and lined tightly, for 3 days.
