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Thursday, November 21, 2024

Cinnamon Roll Espresso Creamer – Deliciously Natural


Cinnamon Roll Espresso Creamer is tremendous simple to make and is a good way to keep away from the preservatives and components within the store-bought creamers!

Cinnamon Roll Coffee Creamer

Once you’re shifting to an actual meals weight-reduction plan, giving up the flavored espresso creamer could be a problem. So lots of the widespread espresso creamers comprise synthetic colours, flavors, preservatives, refined sugars, excessive fructose corn syrup, and hydrogenated oils. And, a few of them don’t even comprise milk!

Cinnamon Roll Coffee CreamerCinnamon Roll Coffee Creamer

This cinnamon roll espresso creamer is manufactured from all actual elements – milk, cream, cinnamon, vanilla, maple syrup and almond extract.

Cinnamon Roll Coffee CreamerCinnamon Roll Coffee Creamer

I personally use uncooked milk and cream, however you can too use natural, non-homogenized milk and cream. You’ll be able to even swap out the cream and milk for coconut milk. Simply make certain to buy pure coconut milk and never a coconut beverage.


Cinnamon Roll Coffee CreamerCinnamon Roll Coffee Creamer

To make the creamer, you merely whisk collectively milk, cream, maple syrup and cinnamon in a saucepan on the range. When the combination begins to steam you take away it from the warmth, stir within the extracts after which pour it by means of a effective mesh sieve. Cinnamon Roll Coffee CreamerCinnamon Roll Coffee Creamer

I hold the creamer in a glass bottle or mason jar within the fridge. It’ll hold for about 6 days.

Listed below are some extra home made creamer recipes that you just may get pleasure from!

Chocolate Almond
Pumpkin Spice
French Vanilla
Peppermint Mocha
Honey Vanilla

Print

Cinnamon Roll Espresso Creamer

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You’ll be able to substitute the milk and cream with coconut milk for a dairy-free choice.

  • Writer: Carrie Korem, FNTP
  • Prep Time: 5
  • Cook dinner Time: 5
  • Complete Time: 10
  • Yield: Makes 2 cups
  • Weight loss plan: Gluten Free

1/2 cup entire milk
1 1/2 cup heavy cream
4 tablespoons maple syrup
1 1/2 teaspoons floor cinnamon
2 teaspoons vanilla extract
1/2 teaspoon almond extract

Directions

Whisk collectively milk, cream, maple syrup and cinnamon in a medium saucepan over medium warmth. When the combination begins to steam, take away from the warmth. Stir in extracts. Pressure by means of a effective mesh sieve, pour right into a glass bottle and retailer within the fridge.

Did you make this recipe?

Share a photograph on Instagram and use the tag #carriekorem — I can not wait to see what you have made!

 



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