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Thursday, November 21, 2024

Sheet Pan Sausage and Veggies


Sheet Pan Sausage and Veggies is the right go-to for a busy weeknight. With minimal prep and cleanup, you’ll have a hearty, flavorful meal prepared on only one pan. The most effective half? It’s tremendous simple to make, saving you time with out sacrificing style.

You might also be curious about our beer-braised bratwurst and onions for an additional simple sausage dinner.

Why Our Recipe

  • Minimal prep and cleanup for a simple weeknight meal made on only one sheet pan.
  • Swap out veggies with no matter you’ve got readily available.
  • A easy seasoning combine brings every thing collectively.

An overhead view of a sheet pan filled with browned cut potatoes, sausage slices and peppers.An overhead view of a sheet pan filled with browned cut potatoes, sausage slices and peppers.

This recipe is extremely versatile. Swap out the veggies with what you’ve got readily available, or go away ones out in the event that they aren’t your favourite. Let the straightforward seasoning combine carry every thing collectively. The sausage is the star of the present anyway!

Ingredient Notes

An overhead view of ingredients needed to make sheet pan sausage and veggies.An overhead view of ingredients needed to make sheet pan sausage and veggies.
  • Child Potatoes: Use pink or yellow or a mix of the 2. No have to peel these, simply wash and chop. Common pink or yellow potatoes will work too—simply minimize them into smaller, even items for sooner cooking.
  • Smoked sausage: Use any sort of smoked sausage you favor. Andouille, kielbasa, or turkey sausage all work nicely. You’ll find it within the refrigerated meat part of your grocery retailer.
  • Zucchini: Yellow squash and even broccoli could possibly be good alternate options.
  • Crimson Onion: This provides a delicate sweetness when roasted. When you don’t have pink onion, yellow or white onions work simply as nicely.
  • Bell Pepper: Any shade bell pepper will work right here.
  • Olive Oil: Additional virgin olive oil works finest, however you may substitute with one other impartial oil like avocado or vegetable oil.
  • Seasonings: You may alter the paprika to your warmth desire or strive including a pinch of cayenne for a bit kick.

Sausage Choices

Smoked sausage is a basic selection, providing a savory, barely smoky taste that pairs nicely with the veggies. Andouille sausage provides a little bit of spice, excellent if you happen to like a bit kick. Kielbasa, with its gentle and barely garlicky style, is one other nice possibility. For a lighter model, you may swap in turkey or rooster sausage—each will nonetheless ship loads of taste whereas reducing again on fats. Irrespective of which sausage you select, make sure that to slice them into even cash for constant cooking.

A close up picture of a fork spearing veggies and sausage off a plate.A close up picture of a fork spearing veggies and sausage off a plate.

Baking Sheet

For finest outcomes, select a strong, rimmed 13×18-inch baking sheet. That is typically referred to as a baker’s half sheet. This dimension permits the sausage and greens to roast evenly with out trapping steam. A smaller pan, akin to 9×13, could crowd the components, resulting in much less crispy veggies. In case your pan is on the smaller facet, it’s higher to separate the components between two pans to make sure they roast completely.

Storage and Reheating Directions

Refrigerate leftovers in an hermetic container for as much as 3 days.

Reheat in a microwave-safe dish for 1-2 minutes, stirring midway via to make sure even heating.

Reheat in an air fryer at 350°F for 3-4 minutes to maintain the veggies crisp.

Extra sheet pan favorites:

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