This fantastically wealthy and savoury Thai noodle stir fry is made with juicy chopped hen thighs, Chinese language broccoli and extensive rice noodles which are stir fried within the sauce till barely charred and caramelised with that good chewy chew.
These chewy noodles coated in that barely candy, umami sauce are simply so comforting. It takes no time in any respect to be on the desk and I assure will probably be devoured by the household.
I’d advocate doing any prep earlier than you begin the cooking course of, as it may be slightly bit fast-pace when you begin stir-frying.
📋 Elements
Dried Huge Flat Noodles – You’ll find these in most bigger supermarkets, search for Sen Yai noodles, Ho Enjoyable, extensive pad Thai noodles or 10mm extensive rice noodles.
Rooster Thigh – Thigh meat stands up higher to high-heat cooking with out drying out.
Chinese language Broccoli – I can solely discover Chinese language broccoli in bigger Asian supermarkets close to me within the UK. If you happen to can’t pay money for them, substitute them with half tenderstem broccoli (slice the stalks in half, lengthways) and half bok choy. At a push, you need to use spring greens (collard greens) as a substitute of bok choy.
📺 Watch find out how to make it
Full recipe with detailed steps within the recipe card on the finish of this submit.
- To begin off, you wish to be sure to have all of the substances prepped and prepared, because the cooking course of will be fairly fast-paced. This consists of cooking and draining the noodles (as soon as drained toss in slightly oil to forestall sticking), and mixing all of the sauce substances collectively.
- When you’re able to cook dinner, add the seasoned hen to a wok with oil and fry over a excessive warmth till browned and cooked all through.
- Then, add within the Chinese language broccoli stems, and stir fry for an additional couple of minutes earlier than including the Chinese language broccoli leaves and minced garlic.
- Stir fry for one more couple of minutes after which push over to 1 facet and add in two eggs, and scramble.
- Combine collectively, then switch right into a bowl.
- Add the noodles to the wok, and fry alongside slightly of the sauce till it caramelizes slightly bit. Then, add again within the hen and greens.
- Combine all of it collectively and also you’re able to serve topped with chilli vinegar.
👩🍳PRO TIP Make your personal chilli vinegar to serve on high by putting 1 or 2 sliced crimson chillies (I take advantage of Serrano or Fresno, that are comparatively delicate) right into a small jar and pour over 4 tbsp of white wine vinegar or cider vinegar. Let it sit for 10 minutes, then serve!
I really like how the sauce caramelizes barely, leaving you with a coating packed stuffed with flavour!
🍽️ What to serve it with
Or you can even drizzle slightly Do-it-yourself Candy Chilli Sauce excessive!
🍲 Extra improbable stir-fry recipes
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Soak the noodles in boiling water for two minutes lower than the pack directions. For me that is 8 minutes.
300 g (10.5 oz) dried extensive flat noodles
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Then drain and rinse totally in chilly water. Toss with the oil and put to 1 facet.
1 tsp oil
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Add the sauce substances to a bowl or jug and blend collectively. Put to 1 facet.
4 tbsp oyster sauce, 3 tbsp mild soy sauce, 2 tbsp darkish soy sauce, 1 tbsp fish sauce, 3 tbsp white or mild brown sugar, 1/4 tsp white pepper
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Warmth up the oil in a wok, over a excessive warmth.
2 tbsp oil
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Sprinkle the hen with the salt and pepper, then add to the wok and cook dinner for five minutes, stirring usually, till flippantly browned and cooked via.
300 g (10.5 oz) boneless, skinless hen thighs, 1/4 tsp salt, 1/4 tsp black pepper
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Add the Chinese language broccoli stalks and stir fry for two minutes.
300 g (10.5 oz) Chinese language broccoli
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Add the Chinese language broccoli leaves and garlic and stir fry for an additional minute, then push the hen to the facet of the wok.
4 cloves garlic
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Add the egg to the house within the wok, and fry, stirring it as much as scramble.
2 giant eggs
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Switch all the pieces out of the wok right into a bowl.
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Add one other tablespoon of oil to the wok and warmth over a excessive warmth.
1 tbsp oil
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Add the drained noodles and three tbsp of the sauce combination.
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Fry the noodles for two to three minutes, tossing a few times. We would like the noodles to be barely charred and caramelised for that genuine flavour. The sauce will assist them to caramelise.
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As soon as the noodles are sizzling and barely caramelised, add the remaining sauce and the hen, egg and Chinese language cabbage again to the wok.
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Sir fry for 1 minute, then serve.
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Serve with chilli vinegar.
chilli vinegar
Chinese language broccoli swap
I can solely discover Chinese language broccoli in bigger Asian supermarkets close to me within the UK. If you happen to can’t pay money for them, substitute them with half tender-stem broccoli (slice the stalks in half, lengthways) and half bok choy.
At a push you need to use spring greens (collard greens) as a substitute of bok choy.
Chilli vinegar
Place 1 or 2 sliced crimson chillies (I take advantage of Serrano or Fresno, that are comparatively delicate) right into a small jar and pour over 4 tbsp of white wine vinegar or cider vinegar. Let it sit for 10 minutes, then serve along with your noodles.
Dietary data is approximate, per serving (this recipe serves 4), not serving recommendations.
Energy: 590kcal | Carbohydrates: 81g | Protein: 26g | Fats: 17g | Saturated Fats: 2g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 9g | Trans Fats: 0.1g | Ldl cholesterol: 153mg | Sodium: 2506mg | Potassium: 333mg | Fiber: 2g | Sugar: 11g | Vitamin A: 1462IU | Vitamin C: 70mg | Calcium: 112mg | Iron: 3mg
Diet data is mechanically calculated, so ought to solely be used as an approximation.
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