This Backyard Vegetable Pie is a summer season favourite! Loaded up together with your favourite greens, add cheese, bacon and seasonings and you’ve got an exquisite dish.
Should you love this recipe, additionally, you will love this scrumptious Hamburger Pie. It’s tremendous versatile and nice for a busy evening.
❤️WHY WE LOVE THIS RECIPE
We love summer season greens and this scrumptious backyard vegetable pie is certainly one of our favorites. You’ll be able to throw this simple recipe collectively shortly and it might be good for a summer season night with family and friends. It may be a major dish or a aspect to any meal. Actually versatile too, as you may add what seasonings and greens you prefer to this nice dish.
🍴KEY INGREDIENTS
- 9 inch pie shell
- Yellow squash
- Zucchini
- Crimson tomato
- Crimson onion
- Bacon
- Cheese, (I used mozzerella and cheddar)
- Mayonnaise
- Dried basil
- Dried oregano
SWAPS
Should you don’t like several of the greens you may substitute them with greens you do like. I feel mushrooms could be an exquisite addition or bell peppers. The seasoning on this recipe provides this dish an Italian taste, virtually like a pizza. You possibly can additionally add extra tomato!
🍽️HOW TO MAKE
This dish is fairly easy to make and nice for a busy evening.
COOKING STEPS
Step 1
Preheat oven to 400. Cook dinner bacon till crispy, put aside to empty. Add squash, zucchini, crimson onion to already heat skillet and saute in bacon grease for 3-4 minutes, till it’s beginning to soften. Should you like greens actually finished, then cook dinner them to the specified consistency you want.
Step 2
In a separate bowl, mix 1 cup of cheese and mayo. Take away squash and zucchini and layer half of the combination into the underside of the pie shell.
Step 3
High with half of the sliced tomatoes after which unfold cheese on high of combination, then add half of the chopped bacon.
Step 4
Subsequent add remaining zucchini, squash, tomatoes, bacon and high with 1/4 cup of cheese and high with seasonings. Bake in preheated oven for 30-35 minutes.
⭐TIP
OTHER DELICIOUS RECIPES
These scrumptious pasta salads could be an ideal aspect dish to this Backyard Vegetable Pie!
PASTA SALADS
I really like this pie served scorching and contemporary. You’ll be able to at all times swap out the bacon for turkey bacon for those who favor. We make our personal pie crust, however you an simply use a roll out pie crust from Pillsbury.
Backyard Vegetable Pie
This Backyard Vegetable Pie is loaded with yellow squash, zucchini, tomatoes, bacon, cheese and far more. It is a fantastic solution to get pleasure from your backyard greens.
- 1 9 inch pie shell
- 2 cups of yellow squash thinly sliced (I used 2 small ones)
- 2 cups of zucchini thinly sliced (I used 2 small ones)
- 1 crimson tomato sliced
- 1/3 cup of crimson onion diced
- 4 slices of bacon cooked crispy
- 1 1/4 cup of cheese (I used mozzerella and cheddar)
- 3 tablespoons of mayonnaise
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
-
Preheat oven to 400. Cook dinner bacon till crispy, put aside to empty. Add squash, zucchini, crimson onion to already heat skillet and saute in bacon grease for 3-4 minutes, till it’s beginning to soften.
-
In a separate bowl, mix 1 cup of cheese and mayo. Take away squash and zucchini and layer half of the combination into the underside of the pie shell. High with half of the sliced tomatoes after which unfold cheese on high of combination, then add half of the chopped bacon and high with seasonings.
-
Subsequent add remaining zucchini, squash, tomatoes, bacon and high with 1/4 cup of cheese. Bake in preheated oven for 30-35 minutes.
You’ll be able to cook dinner the greens longer within the skillet for those who like. Simply cook dinner them to the consistency of what you like.
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