“Scorching Beef” Steak Fried Rice

Steak Fried Rice is a bit particular as a result of it’s uncommon to see fried rice made with chunks of beef! With marinated, tenderised beef items “sizzled” till golden, this is a superb recipe to make with economical cuts like sizzle steak, minute steak, and pre-cut stir fry strips.

“Scorching Beef” Steak Fried Rice

This isn’t the primary time I’ve executed a beef fried rice. But it surely’s the primary time I’ve shared any rice dish with steak items fairly than mince (floor beef) jumbled all through the rice. The truth is, it is likely to be the primary time I’ve ever eaten a fried rice with items of beef in it!

Thoughts you, I’m not claiming this as an unique invention. I’m simply saying it’s completely different from the standard fried rice made with rooster or prawns/shrimp. It’s a bit particular. And it’s actually tasty. It scored extremely with the crew at RecipeTin Meals, common recipients of my trials (and errors) within the kitchen. These tasty little marinated bits of beef “sizzled” till caramelised actually makes it!

Holding little bits of steak tender

Little bits of steak overcook in a flash – as in, lower than 90 seconds. So the one method to make this actually satisfying so we chew into beef that’s caramelised on the floor however tender inside is to marinate and tenderise it. In any other case, it’s dry cardboard for dinner tonight!!

Whereas marinating provides taste, common marinades gained’t preserve the meat delicate. To realize that velvety texture you get in Chinese language restaurant beef stir fries, we have to velvet the meat.

There’s varied methods to do it, however the methodology I discover the best for residence cooking is to make use of baking soda (bi-carbonate soda), a tried-and-true method I’ve shared that many readers love! It’s simple, low cost, and in case you’ve by no means executed it earlier than, it’s a game-changer.

Learn extra about it right here – The way to Velvet Beef for Stir Fries.

Substances for Scorching Beef Fried Rice

Right here’s what you want for this fried rice. This dish is Thai flavoured, utilizing fish sauce and oyster sauce as shortcut flavour bumps like in traditional Thai Fried Rice.

Beef and marinade

• Beef – I like to make use of rump steak (US: high sirloin) as a result of it’s simple to chop into small rectangles that I would like for this recipe so that you get good little bites, it’s obtained good beef flavour and texture for a dish like this. There’s no must splurge on costly beef, the marinade does wonders tenderising.

  Porterhouse/sirloin (known as New York Strip within the US, amongst different names) is comparable nevertheless it’s a bit of pricier so I have a tendency to stay with rump.

  For different beef cuts – see field under. And sure, you need to use rooster! See FAQ.

• Baking soda (bi-carbonate soda) – The magic ingredient to “velvet” the meat which retains it good and tender, quick turning into the world’s worst stored Chinese language restaurant secret! With out, the small skinny bites of beef would overcook and dry in 90 seconds. We solely use a tiny quantity so you’ll be able to’t style it. See Velveting Beef recipe for extra info on this method.

• Darkish soy sauce – stains the meat a wealthy mahogany color and provides soy flavour. Substitute with gentle or all-purpose soy sauce, although the flavour and color is just not as intense.

• Oyster sauce – shortcut sauce for immediate flavour, including savoury, sweetness and thickens the sauce. Substitute with vegetarian oyster sauce (for shell-fish free, obtainable in Asian and huge grocery shops nowadays) or Hoisin sauce (alters flavour however performs comparable position).

• Water – To skinny the marinade sufficient to coat all the meat, and in addition to dilute the marinade a bit (I discovered the meat too salty in first iterations of this recipe).

• Garlic – Like bacon, it simply makes every little thing higher!

• Sugar – Only a smidge, for flavour and great caramelisation. White or brown is ok.

DAY-OLD COLD RICE

You have to 4 cups of day-old cooked rice. You’ll want 1 1/2 cups of raw rice (1 cup raw rice = 3 cups cooked). I exploit long-grain rice.

Rice for fried rice FAQ

Why day-old cooked rice?

What kind of rice?

Rice to keep away from

Don’t have day-old cooked rice?

Get organised – have a freezer stash!

Beef fried rice sauce

Listed below are the substances for the sauce. Solely three – as a result of the fish sauce and oyster sauce are full flavoured, plus we get flavour within the rice from the meat too!.

• Fish sauce – Has extra depth of flavour than soy sauce, however may be substituted with common or gentle soy sauce. Doesn’t style fishy as soon as cooked!

• Oyster sauce – See above beef marinade for description and substitutions.

• Sugar – To steadiness the flavour of the saltiness you get from the fish sauce. Any kind of sugar is ok right here.

💡This fried rice sauce is deliberately extra daring flavoured than a typical Chinese language Fried Rice as a result of I feel it fits the meat higher as beef has a stronger flavour than rooster and prawns/shrimp that are the standard proteins utilized in fried rice.

THE ADD-INS

I used inexperienced onion and inexperienced beans as a result of I used to be intentionally going for a green-add-ins fried rice on this recipe. Simply to do one thing completely different from the standard kaleidoscope of colors you see in fried rice (carrots, corn, peas!). So be happy to substitute the inexperienced beans for different greens, and the inexperienced onion for an everyday onion.

The way to make Beef Fried Rice

The meat wants 1 hour minimal to marinate however you’ll be able to depart it in a single day. Notice: some different cuts of beef prompt want a minimal of 4 hours marinating time (ie sluggish cooking cuts and a number of the extra economical cuts). See the meat part above or recipe notes for marinating occasions.

1. MARINATING THE BEEF

1. Reduce the meat into 1.5cm / 0.6″ strips

2. Small squares – Then lower these strips into sq.(ish) items about 3-5mm / 0.2″ thick, so you’ve got a lot of skinny sq.(ish) bits of beef.

3. Combine the meat marinade substances in a bowl.

4. Marinade – Then add the meat and toss to coat. Marinade for 1 hour minimal, as much as 24 hours. I discover the additional time doesn’t add something, it doesn’t make the meat any extra tender nor does it add extra flavour as a result of the items are so skinny, the flavour totally penetrates in an hour.

   ⚠️ Keep in mind – If you’re not utilizing rump / high sirloin, test the advisable marinating time. See Notice 1 of the recipe card or the blue field above within the beef part.

2. PREPARING OTHER INGREDIENTS

1. Inexperienced onion – Reduce it into 1.5cm / 0.2″ lengths and separate the firmer white components from the inexperienced components. We add them into the pan at completely different occasions because the white half takes for much longer to prepare dinner than the inexperienced half.

2. Fried rice sauce – Put the substances in a small bowl and blend.

3. Slicing inexperienced beans – Trim the inexperienced beans then lower into 1.25cm / 1/2″ items.

4. Scrambled egg – Whisk the substances then put aside.

OK! Prep executed, the prepare dinner half is sweet and fast. Simply wait till that beef hits the pan, it smells soooo good!

3. COOKING THE FRIED RICE IS FAST!

This fried rice is cooked in a big pan as an alternative of a wok as a result of it’s a big-batch of fried rice (sufficient to serve 4 as a meal) that’s an excessive amount of to slot in a wok. In the event you attempt to prepare dinner this in a wok, the rice and beef will simply “stew” and get sweaty as an alternative of caramelised and toasty. 🙂

1. Giant pan – Warmth 2 tablespoons of the oil in a big non-stick pan over excessive warmth. Mine is 30cm / 12″ broad, and is among the most steadily used cookware in my kitchen (it’s a Pyrolux, no that’s not an affiliate hyperlink, and sadly not very obtainable exterior of the Australia).

2. Caramelised beef – Add the meat and prepare dinner till the floor seals, about 1 1/2 minutes. Then add the white a part of the inexperienced onion and beans and prepare dinner for about 1 minute till the meat is caramelised. Add the garlic simply earlier than the tip (in case you add it earlier, it should burn).

3. Rice and sauce – Add the rice then pour the sauce over. Toss for about 1 1/2 minutes to disperse the sauce by the rice and provides it an opportunity to get good and toasty.

4. Clear area within the pan for the egg. That is really the normal approach egg is cooked for fried rice in Thailand, so it’s not simply me being lazy! 🙂

5. Scramble egg – Add and swirl 1/2 tablespoon of oil within the cleared area. It can warmth virtually immediately. Then pour the egg in and as soon as it units a bit, lazily scrape and swirl by it to scramble the egg.

   Don’t fear if a few of it will get caught (like mine does), simply scrape it off and revel in crispy little egg bits in your rice!

6. End and serve – As quickly because the egg is nearly cooked, toss it by the rice with the inexperienced a part of the inexperienced onion, which wilts in a short time. Then transferring right into a serving bowl or divide between bowls, and get caught into it!

Serving as a meal

I need to inform you that this may be dinner by itself. However to me, it’s too gentle on the greens to be thought-about a totally meal. My mom did such an excellent job of mind washing me as a child! 😖

For a fast possibility, simply add wedges of tomato and hunks of cucumber on the aspect, no dressing required. Earlier than you dismiss that as boring, it’s not! This fried rice is kind of full flavoured so the freshness of plain greens is welcome. Additionally, it’s legit Thai road meals type! Plain tomato and cucumbers is a standard addition to plates of noodles and rice in Thailand, and as famous above the sauce utilized in in the present day’s recipe is from my Thai Fried Rice.

Nevertheless, if you would like one thing a bit of extra fascinating (and I get it), listed here are a couple of easy Asian salads that you possibly can add on the aspect:

The Spicy Asian Zucchini will get a particular point out – such a scrumptious method to get a large vegetable repair – and the Asian Slaw is a private favorite because it’s an important standby to have within the fridge. In the event you’re actually pressed for time, simply purchase a pre-cut slaw combine then toss with the dressing within the Asian Slaw recipe.

Or – by move all that and simply take pleasure in a giant steamy bowl of the fried rice for dinner. These juicy beef bits are the perfect! Attempt to withstand choosing out greater than your honest sharing and sneaking it into your bowl. (Who me?😇) – Nagi x

Watch how you can make it

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“Scorching Beef” Steak Fried Rice

Creator: Nagi

Prep: 15 minutes minutes

Cook dinner: 10 minutes minutes

Marinating: 1 hour hr

Complete: 1 hour hr 25 minutes minutes

Foremost, Facet Dish

Asian, Chinese language, Thai-ish

Servings4 as a meal, 6 to eight as a aspect

Faucet or hover to scale

Recipe video above. This can be a bit particular as a result of it is uncommon to see fried rice made with juicy bites of steak! With marinated, tenderised beef items “sizzled” till golden (aka – your favorite Chinese language restaurant Scorching Beef!), this is a superb recipe to make with economical cuts like sizzle steak, minute steak, and pre-cut stir fry strips. The meat is caramelised on the surface, and tenderised so it does not overcook. It is so delicate and velvety, you can be shocked!

Substances

Tenderising beef marinade:

Directions

ABBREVIATED RECIPE:

• Marinate beef 1 hour. Cook dinner beef in 2 tbsp oil on excessive in a big pan till evenly seared, add white a part of inexperienced onion and beans, prepare dinner till beef is caramelised, including garlic in the direction of the tip. Add rice and sauce, toss effectively. Scramble egg on aspect of pan, toss by inexperienced a part of inexperienced onion. Eat!

FULL RECIPE:

• Marinade & tenderise beef – Combine the marinade substances in a bowl then add the meat and toss effectively. Put aside for 1 hour (as much as 24 hours), or the time laid out in Notice 1.

• Sauce – Combine the Sauce substances. Put aside.

• Whisk the Scrambled Egg substances. Put aside.

• Sizzle beef – Warmth 2 tablespoons of oil in a big non-stick pan over excessive warmth (mine is 30cm/12″, see Notice 8 for why no wok). Add the meat and prepare dinner for two minutes till the floor is sealed. Add the garlic, white a part of the inexperienced onion and beans. Cook dinner for one more 1 minute till the meat is caramelised, stirring continuously so it does not catch and burn.

• Rice and sauce – Add the rice and sauce. Toss for an excellent 1 1/2 – 2 minutes to present the rice an opportunity to get toasty.

• Scramble egg – shove all of the rice to 1 aspect and shif the pan so the empty area is about over the flame. Add the remaining 1/2 tablespoon oil and unfold. Pour the egg, swirl, give it 10 seconds to partially set then do lazy swirls along with your spatula to scramble it softly. As soon as principally cooked, rapidly (however gently!) toss it although the rice.

• Serve – Add the inexperienced a part of the inexperienced onion and toss by. Divide between bowls and revel in!

Recipe Notes:

1. Beef – I like to make use of rump steak (US: high sirloin) as a result of it’s simple to chop into small rectangles that I would like for this recipe so that you get good little bites. There’s no must splurge on costly rump, the marinade does wonders tenderising.
Different beef (simply lower comparable sizes, won’t be capable of lower form I do):

• Skinny sizzle steak / minute steak / schnitzel – wonderful! However marinade for 4 hrs minimal.
• Pre-cut “beef stir fry strips”, spherical steak – 4 hr marinade
• Sirloin/porterhouse (New York strip), t-bone, flank, skirt, hanger, bavette – wonderful! 1 hour marinade
• Scotch (rib-eye) and tenderloin – pricier, so pointless, however you’ll be able to if you would like. 1 hr marinade.
• Gradual cooking cuts like chuck, brisket, oyster blade, beef brief rib – marinade 24 hrs, remember to slice factor. Gained’t be fairly as tender as rump nevertheless it’s nonetheless wonderful!

2. Darkish soy sauce – Bought in bottles labelled “darkish soy sauce” and offers color to the meat. Substitute with common or gentle soy sauce.
3. Oyster sauce – substitute with vegetarian oyster sauce (for shellfish-free) or hoisin sauce (completely different flavour however comparable thickness, sweetness, flavour depth).
4. Baking soda – Chinese language restaurant trick to tenderise beef, in case you’ve by no means tried it, it will blow your thoughts! I do know 3/8 teaspoon is an odd measurement (see in put up for clarification), you don’t must be precise so simply use a heaped 1/4 teaspoon (in case you don’t have a 1/8 teaspoon measure).
5. Chilly cooked rice left in fridge in a single day = dries it out = legit crumbly fried rice texture. Contemporary cooked rice = sticky fried rice = simply not the identical!
Lengthy grain rice is my first alternative as a result of it’s the least sticky of rice varieties, although any kind of white or brown rice will work right here. I’d keep away from designer rice and pretend rice (wild rice, black rice, cauliflower rice).
Fried rice emergency? I get it. 🙂 Cook dinner rice, fluff, unfold out on tray, principally cool on counter then fridge to totally cool so long as you’ll be able to.
6. Greens – Greens beans may be substituted with any veg that may be pan-cooked in a few minutes, like carrots, zucchini, corn (blended frozen diced veg appropriate too). Inexperienced onion may be switched with half common onion, diced.
7. Fish sauce has extra flavour than soy sauce, however may be substituted with common or gentle soy sauce. Doesn’t style fishy as soon as cooked!
8. Pan fairly than wok – Sure! Motive is that this can be a big-batch of fried rice that may serve 4 as a meal. An excessive amount of to prepare dinner in a wok in a single go, the rice and beef will simply “stew” and get sweaty as an alternative of caramelised and toasty. 🙂
Leftovers will preserve for 3 days within the fridge or 3 months within the freezer (totally cool then freeze).
Vitamin per serving assuming 4 servings.

Vitamin Info:

Energy: 509cal (25%)Carbohydrates: 63g (21%)Protein: 27g (54%)Fats: 16g (25%)Saturated Fats: 4g (25%)Polyunsaturated Fats: 4gMonounsaturated Fats: 7gTrans Fats: 0.01gLdl cholesterol: 128mg (43%)Sodium: 1198mg (52%)Potassium: 536mg (15%)Fiber: 3g (13%)Sugar: 3g (3%)Vitamin A: 585IU (12%)Vitamin C: 9mg (11%)Calcium: 85mg (9%)Iron: 3mg (17%)

Key phrases: beef fried rice

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Lifetime of Dozer

And in the present day, we’ve got Dozer Maehashi modelling a vibrant inexperienced Excessive Efficiency Life Jacket. That is designed for skilled swimmers to offer a variety of movement and comes outfitted with double handles to restrain your canine from lunging at an ice cream cone held by a 5 12 months previous little one.

Although the Ice Cream Lunge was not captured on digicam, right here we’ve got the mannequin demonstrating the liberty of motion this life jacket is designed for:

Very completely different when in comparison with the sizeable bulk of the additional buoyancy life jacket the mannequin was beforehand sporting whereas throughout his rehabilitation section:

Although a lot much less cumbersome, the Excessive Efficiency Life Jacket nonetheless supplies adequate buoyancy to present the fashions’ proprietor a peace of thoughts because the mannequin is effectively into his golden years (12!) and exhibiting early indicators of mobility points that include old-age-creaky-bones.

Whereas the mannequin misses the times of romping round bare on the seaside, no life jacket, irrespective of how cumbersome, goes to dampen his spirits!

On a severe word: I initially obtained the Excessive Efficiency Life Jacket a number of months in the past when Dozer was nonetheless mid-rehabilitation, however ended up returning it as a result of I didn’t assume it offered sufficient buoyancy for him. However he’s come such a protracted away, even being praised by the Magic Canine Physician for his progress (it’s like getting a gold star at college!), that I made a decision to present the Excessive Efficiency Jacket a go once more.

He’s a lot happier with extra freedom of motion!