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Friday, November 22, 2024

Fried Apples – Sugar Spun Run


My fried apples recipe yields comfortable, buttery, completely spiced apples. Get pleasure from them plain or use them as a topping for pancakes or ice cream. Recipe features a how-to video!

Overhead view of fried apples in a skillet.

The Greatest Fried Apples Recipe

I’m undecided that there’s a greater, simpler option to put together apples than by slicing them up and cooking them in butter, sugar, and cinnamon on the stovetop. This fried apple recipe is certainly one of my favourite methods to make use of up extra apples, a predicament I discover myself in 12 months after 12 months (I’ve accepted that I merely haven’t any self-control when apple selecting).

I’ve been tweaking this recipe through the years and located that I really prefer it with much less butter than once I first printed it. Sounds loopy, however utilizing much less butter really offers us a extra flavorful sauce that thickens properly. On this up to date recipe, we use 3 Tbsp butter (as a substitute of ½ cup), a bit extra cinnamon, and a bit extra lemon juice. In the event you had been a fan of the previous model, don’t panic! I’ll nonetheless hyperlink to it within the recipe card under.

Scoop of vanilla ice cream on top of a plate of apples that have been fried in butter and spices.Scoop of vanilla ice cream on top of a plate of apples that have been fried in butter and spices.

Why You’ll Love This Recipe

  • Makes a fast aspect dish, similar to the cinnamon apples they serve at Cracker Barrel.
  • Unimaginable taste regardless of taking just some minutes to organize on the stovetop.
  • Simply satisfies an apple pie craving while not having to tug out the rolling pin. This recipe really tastes like apple pie with out the crust!
  • Will be loved plain however tastes divine with vanilla ice cream. Or add a fall twist to your favourite indulgent breakfast; we love serving them heat over buttermilk pancakes or brioche French toast.

What You Want

My fried apples recipe requires simply seven substances. I’ll briefly assessment them earlier than we get began.

Overhead view of ingredients including apples, butter, sugar, and more.Overhead view of ingredients including apples, butter, sugar, and more.
  • Apples. I like to recommend a agency, tart apple for this recipe. I take advantage of Granny Smith apples, however Braeburn, Honeycrisp, and Cortland would additionally work. In the event you go for a sweeter apple you could need to scale back the quantity of sugar within the recipe.
  • Sugar. We’ll use a mix of sunshine brown and granulated sugar for a contact of sweetness and depth of taste. Darkish brown sugar might additionally work, however it is going to be richer.
  • Butter. We’ll use just some tablespoons of butter to create a beautiful sauce with a number of taste. I used to make use of ½ cup of butter on this recipe, however I’ve lately found that I want it with much less butter (so the apple taste can shine and so the sauce is thicker!). I take advantage of salted on this recipe, however unsalted will work as long as you add a pinch of salt.
  • Lemon juice. This brightens our apples and retains them from being too wealthy. I at all times advocate contemporary lemon juice, however since we’re utilizing such a small quantity, bottled will work too.
  • Cinnamon. After all! Apples and cinnamon go collectively so properly. You would even add a pinch of nutmeg too, if you would like much more spice.

SAM’S TIP: Strive to not lower your apples too skinny, or they may turn into mushy. I intention for about ½” thickness!

Keep in mind, that is simply an outline of the substances I used and why. For the total recipe please scroll right down to the underside of the publish!

How you can Make Them

Collage of four photos showing apples being sliced and cooked in spices, sugar, and butter.Collage of four photos showing apples being sliced and cooked in spices, sugar, and butter.
  1. Put together your apples by peeling, coring, and slicing them into ½” slices.
  2. Soften the butter in a skillet, then add the sugar and cinnamon and stir nicely.
  3. Add the apples and stir nicely.
  4. Cook dinner till they’ve softened to a fork-tender texture, then serve and luxuriate in!

SAM’S TIP: Your apples will prepare dinner evenly if you happen to lower all of them to be about the identical thickness; in any other case you could be left with some which can be nonetheless too agency whereas the remainder are tender.

Close-up view of apples that have been fried in butter and spices.Close-up view of apples that have been fried in butter and spices.

Continuously Requested Questions

Do I must peel my apples?

I positively advocate peeling your apples for this fried apples recipe. Whereas the applesgh themselves have a tendency to melt and turn into juicy whereas cooking, the peels really turn into powerful and chewy.

In the event you choose to not peel your apples, this recipe will nonetheless work, and a few individuals could not even thoughts the feel of the peels. For me although, it’s significantly better to take the additional couple of minutes to take away the peels.

How is that this recipe completely different from baked apples?

The flavors are fairly related, however my cinnamon baked apples recipe is a bit more palms off. Right now’s recipe additionally tends to be a bit of bit richer than the baked model. You actually can’t go unsuitable with both although!

What goes with fried apples?

We love serving them on their very own, as a aspect dish, or on prime of breakfast meals like waffles, sourdough pancakes, or French toast.

Or save them for dessert and serve with ice cream! The “sauce” thickens because the apples cool, and it’s excellent for spooning over vanilla ice cream (or my no-churn ice cream).

Plate of fried apples topped with a scoop of vanilla ice cream.Plate of fried apples topped with a scoop of vanilla ice cream.

Get pleasure from!

Let’s bake collectively! Subscribe to my e-newsletter to be notified of all the latest recipes, and discover my free recipe tutorials on YouTube 💜

Overhead view of fried apples in a skillet.Overhead view of fried apples in a skillet.

Fried Apples

My fried apples recipe yields comfortable, buttery, completely spiced apples. Get pleasure from them plain or use them as a topping for pancakes or ice cream. Recipe features a how-to video!

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Course: Dessert

Delicacies: American

Prep Time: 10 minutes

Cook dinner Time: 10 minutes

Servings: 8 servings

Energy: 148kcal

Forestall your display screen from going darkish

Directions

  • Soften butter in a big skillet (I take advantage of a ten” forged iron) over medium warmth.

    3 Tablespoons (42 g) salted butter

  • Add sugars and cinnamon and prepare dinner, stirring continually, till all sugar is absorbed by the butter (about 30-60 seconds).

    ¼ cup (50 g) granulated sugar, ¼ cup (50 g) gentle brown sugar, 2 teaspoons floor cinnamon

  • Add apples and lemon juice and prepare dinner, stirring often, till apples are softened, coated within the sauce, and tender when pierced with a fork (about 10 minutes).

    2 lb granny smith apples¹, 1 Tablespoon lemon juice

  • Serve heat as you want, we get pleasure from them served with vanilla ice cream or over pancakes, although they’re additionally scrumptious served by themselves!

Notes

¹Apples

This was 4 giant apples for me. Weigh the apples earlier than measuring. I want Granny Smith however any agency, tart apple will work nicely right here.

Butter

Might substitute unsalted butter, simply add ¼ teaspoon salt while you add the sugar!

Storing

Retailer in an hermetic container within the fridge for as much as 3 days.

Unique recipe

The unique fried apple recipe may be discovered right here

Vitamin

Serving: 1serving | Energy: 148kcal | Carbohydrates: 29g | Protein: 0.4g | Fats: 4g | Saturated Fats: 3g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Trans Fats: 0.2g | Ldl cholesterol: 11mg | Sodium: 37mg | Potassium: 136mg | Fiber: 3g | Sugar: 25g | Vitamin A: 194IU | Vitamin C: 6mg | Calcium: 19mg | Iron: 0.2mg

Dietary data relies on third-party calculations and ought to be thought of an estimate solely. Precise dietary content material will differ based mostly upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.

This recipe was initially printed September of 2019, I’ve since up to date it to enhance the recipe and supply extra useful data.

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