Sugar Free Scones. A flexible recipe for no sugar added scones, to which you’ll add dried fruits, nuts and even frozen berries to create many favorite variations.
Sugar Free Scones
Initially revealed Jan 2018.
An everyday reader of Rock Recipes not too long ago requested for a recipe for sugar free scones. Coincidentally, I make this model of raisin scones for Partner solely as a result of she very a lot prefers them to these with added sugar.
The omission of sugar means they’ve a really mild, ethereal texture that many might want as nicely. Somewhat extra sweetness may be added by sprinkling a rough grain sugar over the tops earlier than baking as is famous within the recipe.
They made a really good addition to our Sunday brunch.
Sugar Free Scones
This can be a good, primary, versatile recipe for the sort of scones. You’ll be able to simply play with to create a large number of various variations.
Add a cup of any dried fruit just like the raisins proven right here, simply earlier than including the liquid components.
Sugar Free Scones
Dried cherries, apricots, coconut and even pistachios or different nuts make scrumptious additions. Strive them with recent or frozen berries too for different scrumptious variations of those fantastic sugar free scones.
Sugar Free Scones
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Sugar Free Scones
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Prep Time:
quarter-hour
Prepare dinner Time:
25 minutes
Complete Time:
40 minutes
A flexible recipe for sugar free scones to which you’ll add dried fruits, nuts and even frozen berries to create many favourite variations.
Components
- 3 cups flour
- 4 tsp baking powder
- ½ tsp salt
- ¾ cup very chilly butter, cubed
- 1 cup dried fruit, optionally available
- 2 tbsp lemon juice
- 2 tsp vanilla extract
- 1 cup milk
- few tbsp turbinado sugar, optionally available
Directions
- Mix the flour, baking powder and salt in a meals processor. (or a big bowl)
- Pulse within the butter. (or chop it in with a pastry blender or two knives held between your fingers.
- Pulse course of till this combination resembles a rough meal. It is extremely vital that pea sized items of butter stay on this combination.
- Toss within the dried fruit and/or nuts at this level in case you are utilizing them.
- Combine collectively the milk, lemon juice and vanilla.
- Pour this over the floor of the dry combination.
- Toss all collectively gently with a fork solely sufficient to type a dough ball. It will be significant that you just work this dough as little as potential or the completed scones shall be too dense and heavy.
- Roll to 1 inch thickness and minimize out scones with biscuit cutter or in triangles with a pointy knife and place on parchment lined baking sheet.
- If desired you possibly can brush the tops of the scones with an egg wash of 1 egg crushed along with 1 tbsp water.
- You’ll be able to sprinkle the tops with turbinado sugar if desired however that is, after all, optionally available.
- Bake at 375 levels F for 25 minutes or till mild golden brown. Baking time will differ relying on the scale of your biscuit cutter. Smaller scones will take about 18-20 minutes.
Notes
I begin these in my meals processor as a result of it’s so quick however they are often made simply as simply in a big bowl by reducing the butter in with a pastry blender and even 2 knifes held between the fingers.
Diet Info
Yield
18
Serving Dimension
1 scone
Quantity Per Serving
Energy 179Complete Fats 8gSaturated Fats 5gUnsaturated Fats 0gLdl cholesterol 22mgSodium 142mgCarbohydrates 24gFiber 1gSugar 1gProtein 3g
