A Good Fall Dessert: Apple Cider Donut Cake

This simple one-bowl Apple Cider Donut Cake is the right dessert for fall! All the nice and cozy spices of fall are baked into this cake, like apples, cinnamon, and allspice. Slice a bit of this tender, heat cake coated in cinnamon and sugar and also you’ll be dreaming of that crisp fall air!

Fall is one among my favourite occasions of yr, and actually, a big a part of that’s as a result of I really like fall baking! When you’ve been round for a whilst you most likely know that I’m not the largest fan of pumpkin, however I really like all issues apple. I’ve tons of apple recipes right here on the weblog, like this Apple Crumble Danish recipe, my Caramel Apple Cheesecake Bars or my favourite Apple Crumb Cake.

There are simply so some ways to convey that apple taste into scrumptious, decadent desserts!

Why You’ll Love This Apple Cider Donut Bundt Cake

• This recipe embraces all of the traditional fall flavors, which means your kitchen will odor wonderful whereas it bakes!
• The tender crumb contrasted with the scrumptious cinnamon sugar coating makes for a scrumptious chew!
• It would remind you of your favourite apple cider doughnuts (or donuts, for those who desire!)
• This simple recipe solely takes one bowl to make, which suggests fewer dishes for you!

Elements for Apple Cider Donut Cake

This apple cake is easy to make whenever you begin with a cake combine! Listed below are all of the elements you want:

• 1 field yellow cake combine (I used Betty Crocker Golden Cake Combine)
• Floor cinnamon (for the cake and for the topping)
• Darkish brown sugar (gentle brown sugar is okay too, however I desire the richer style of the darkish)
• Floor allspice
• Apple cider
• Apple sauce
• Giant eggs
• Pure vanilla extract
• Unsalted butter
• Granulated sugar

Take a look at the recipe card on the backside of the publish to see the precise quantities you’ll want for every of the elements.

Gear Wanted

You may discover my cake as pictured doesn’t appear to be your typical Bundt cake. I selected this pan as a result of it jogged my memory of a giant donut! Be at liberty to make use of a extra ornamental Bundt pan, so long as it’s a 12-cup pan. Don’t overlook to grease and flour it rather well so the cake doesn’t stick!

Tips on how to make Apple Cider Bundt Cake

Let’s go over the step-by-step instructions to make this apple cider cake:

1. First, preheat oven to 350°F levels. Grease and flour a 12-cup Bundt cake pan. 
2. In a big bowl, whisk the cake combine, brown sugar, ½ tablespoon floor cinnamon, and floor all-spice. 
3. Subsequent, add the apple cider, applesauce, eggs, and vanilla to the dry elements and beat with a hand mixer on medium pace for about 1 ½ minutes. You possibly can additionally use the bowl of a stand mixer fitted with the paddle attachment.
4. Pour the cake batter into the ready cake pan and bake for 35 minutes or till a toothpick comes out clear and the cake is calmly golden brown.
5. Permit the cake to sit down within the pan and funky for about half-hour earlier than flipping it the wrong way up onto a cooling rack. 
6. Soften your butter within the microwave and use a pastry brush to unfold it evenly over the cake, making certain all sides are lined. Let the melted butter cool and sink into the cake for 1 minute.
7. In the meantime, in a small bowl, combine sugar and cinnamon collectively and sprinkle it everywhere in the cake. (Observe: chances are you’ll need to spoon it on and rub it in together with your arms, as some areas could take greater than others relying on how moist it’s from the butter). 
8. Slice and serve! You may eat this heat or at room temperature, nevertheless you like! I like my cake with a scoop of ice cream or this 3 Ingredient Whipped Cream.

Ideas for the Good Bundt Cake

When you’ve ever frightened about eradicating your Bundt cake from its pan, you aren’t alone! I feel I maintain my breath each time, despite the fact that it’s hardly my first time making one and I’ve adopted all of the steps beneath. Listed below are my suggestions for the very best outcomes and simple removing:

• Grease and flour your pan very nicely, particularly whether it is extra detailed. Get that butter or shortening into each nook and cranny!
• Don’t overfill your pan! If the cake rises an excessive amount of above the pan it’s tougher to take away.
• Don’t rush to take away it! Time to chill and set is totally essential. I additionally prefer to run a knife across the heart tube and alongside the perimeters to assist loosen the cake.
• Professional tip: when it’s time to take away the cake, place your wire rack the wrong way up on prime of the bundt cake pan and flip them each on the similar time. Then slowly pull the pan away from the cake. I’ll even faucet the surface of the pan to assist loosen it earlier than pulling it off.

FAQs

Can I exploit apple juice as an alternative of apple cider for this cake?

Sure, you possibly can. Apple juice is a bit sweeter and cleaner, because it has been filtered. Apple cider has not been filtered and sometimes apple cider taste is stronger and earthier than juice. Some varieties are spiced as nicely. Both will work nicely for Apple Cider Donut Cake. 

My cake is slightly dry. How can I keep away from this?

This recipe ought to produce a really moist cake, because the applesauce and apple cider present numerous moisture. Be certain to not overmix the cake–simply stir till the elements are mixed. After which, don’t overbake; use a cake tester or toothpick to ensure the cake is finished, however for those who overbake it the cake will dry out.

How do I retailer leftover Apple Cider Bundt Cake?

This donut cake is greatest when stored loosely lined at room temperature. When you put it in an hermetic container, the cake will take in lots of the cinnamon sugar combination. It would last more this fashion, but it surely does change the feel.

Can I freeze this Bundt cake?

Sure, although I like to recommend freezing the Apple Cider Donut cake earlier than you place the butter and cinnamon-sugar topping on. While you’re able to thaw and serve it, you possibly can add the topping then.

To freeze, wrap the entire cake in plastic wrap and place it in a big freezer bag, or double-wrap it in plastic wrap. The cake will final for about 3 months within the freezer when saved correctly. Thaw on the counter in a single day, then add the topping earlier than serving.

Extra Apple Desserts!

When you beloved this Apple Cider Donut Cake, then you definitely’ll take pleasure in these apple recipes too! Every one makes an ideal fall deal with:

Wish to Strive One other Bundt Cake?

These Bundt cake recipes are numerous enjoyable and so scrumptious!

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Created by: Lynne Feifer

Apple Cider Donut Cake

Prep Time 10 minutes minutes

Cook dinner Time 35 minutes minutes

Complete Time 1 hour hour 15 minutes minutes

This one-bowl Apple Cider Donut Cake coated in cinnamon sugar is the right Fall dessert with heat, comforting spices and the nice style of apples. It is really easy and is bound to grow to be a Fall favourite!

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Directions

• Preheat oven to 350F levels. Grease and flour a 12-cup bundt cake pan. 

• In a big mixing bowl, whisk cake combine, brown sugar, floor cinnamon and floor all-spice. 

• Add in apple cider, apple sauce, eggs and vanilla and beat with a hand mixer on medium pace for about 1 ½ minutes. 

• Pour into ready cake pan and bake for 35 minutes or till a toothpick comes out clear.  

• Permit the cake to sit down within the pan for about half-hour earlier than flipping it the wrong way up onto a wire rack. Professional tip: place your wire rack the wrong way up on prime of the Bundt cake pan and flip them each on the similar time. 

• Soften butter and brush evenly over the cake, making certain all sides are lined. 

• In a small bowl, combine sugar and cinnamon collectively and sprinkle everywhere in the cake. Let the butter cool and sink into the cake for 1 minute earlier than including the cinnamon sugar combination (word: chances are you’ll need to spoon it on and rub it in together with your arms, some areas could take greater than others relying on how moist it’s from the butter). 

Diet

Serving: 1slice | Energy: 346kcal | Carbohydrates: 68g | Protein: 5g | Fats: 6g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 69mg | Sodium: 496mg | Potassium: 96mg | Fiber: 2g | Sugar: 41g | Vitamin A: 184IU | Vitamin C: 0.4mg | Calcium: 160mg | Iron: 2mg

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