Straight to the Level
The brand new forged iron skillet from Bobby Flay and GreenPan releases eggs cleanly, sears golden brown tofu, and produces an evenly baked cornbread. Nonetheless, we desire the straight sides on Lodge’s forged iron skillet (our longtime prime decide) and had a tough time maneuvering the Bobby Flay pan on account of its awkwardly angled deal with.
As forged iron skillet aficionados, we knew we needed to put Bobby Flay’s new forged iron skillet to the check after we heard he was launching one in collaboration with GreenPan. A part of GreenPan’s first-ever forged iron cookware line, the skillet is available in 10-inch and 12-inch sizes. All through weeks of on a regular basis use, the skillet adequately maintained and distributed warmth, and whereas it might’t prime our favourite Lodge forged iron skillet, it’s a very good funds choice at $30 in order for you a pan with sloped sides for simple stirring.
The Assessments
- Warmth Conduction Check: We set the 10-inch skillet on medium warmth and used an infrared thermometer to take the temperature of the cooking floor (left, middle, and proper). We measured the temperature in 30-second increments for 2 minutes to see how shortly (and evenly) the pan heated up.
- Fried Egg Check: We cooked an over-easy fried egg on the skillet to see how simply the egg launched from the pan.
- Tofu Steak Check: We seared a minimize of tofu on the skillet and examined how effectively it browned.
- Cornbread Check: We baked cornbread within the skillet and famous how evenly it cooked.
What We Discovered
It Fried, Seared, and Baked With out Bother
With only a tad of impartial oil, the pan launched eggs fantastically. We didn’t need to scrape any bits off after cooking and the eggs had a pleasant, crispy backside. When it got here to searing a minimize of tofu, the pan gave the tofu an exquisite golden crust that got here away simply from the cooking floor. Once we added a little bit of soy sauce to the tofu, it caramelized properly and didn’t keep on with the pan.
It Heats Up Rapidly, However Not Evenly
When testing the pan to see how shortly it may warmth up, we discovered that the middle went from 80°F to 282°F inside a minute and reached 453°F in two minutes. Nonetheless, as we measured away from the middle, we noticed that it was on common over 50°F cooler in direction of the perimeters of the pan.
It Was Awkward to Maneuver
Undoubtedly, Bobby Flay’s forged iron skillet has a contemporary look. The clear strains are simple on the eyes, however exhausting on the palms. When it got here to shifting the skillet across the stovetop, the sharply angled deal with, which is narrower than most, made it tough to get a steady grip. Plus, at six kilos, it is fairly a bit heavier than different pans we have examined. Fortunately, the helper deal with made carrying it a bit simpler.
The Verdict
Bobby Flay GreenPan 10-Inch Solid Iron Skillet
Bobby Flay’s new forged iron skillet from GreenPan will get the job carried out. It releases fried eggs with no hitch and bakes golden brown cornbread. It carried out effectively in all of our cooking and heating checks, however fell brief when it got here to comfortability and maneuverability. It’s a fantastic funds choice should you like sloped sides for simple stirring, however we nonetheless advocate our longtime favourite from Lodge, which is normally on sale for round $20 anyway.
Key Specs
- Weight: 6 kilos
- Diamater: 10 inches
- Pre-seasoned: Sure
- Helper deal with: Sure
- Cleansing: Hand-wash, dry, and rub with excessive smoke level, impartial oil
FAQs
What’s the finest forged iron skillet?
We’ve really helpful the Lodge forged iron skillet for years, by quite a few rounds of testing.
Is forged iron cookware exhausting to keep up?
We’ve got a number of guides on tips on how to restore and preserve forged iron cookware in order that it lasts you years.
What different forged iron cookware ought to I look into?
We’ve got guides on our favourite forged iron grill pans, enameled forged iron skillets, Dutch ovens, braisers, and extra.
Why We’re the Consultants
- An Uong is a commerce author for Critical Eats and Meals & Wine.
- An has been cooking with forged iron for years and continues to develop her forged iron cookware assortment.