These pork chops have many various names, however they’re scrumptious no matter what you name them.
For those who love this recipe, it’s essential to attempt our Fried Pork Chops and Gravy. It’s an exquisite recipe and nice consolation meals.
❤️WHY WE LOVE THIS RECIPE
It is a nice Fall dish that we love 12 months spherical particularly because it’s made with apples and raisins and it has a candy style. It’s an effective way to get pleasure from pork chops and it additionally reheats effectively. It is a versatile recipe and you should utilize any apples you want.
🍴KEY INGREDIENTS
- Boneless pork chops
- Butter
- Salt
- Sage
- Brown sugar
- Apples, sliced and unpeeled
- All-purpose flour
- Sizzling water
- Apple cider vinegar
- Raisins
SWAPS
You would brown pork chops in oil as an alternative of butter. You would use gentle or darkish brown sugar. You would use white vinegar. You would use self-rising flour. For those who don’t personal an apple corer, slice apples and use a knife to take away the core within the heart of the slices. We used Granny Smith apples within the recipe, however any tart apple will do.
🍽️HOW TO MAKE
These are straightforward to make however do take a little bit prep, it’s value it although and your loved ones will love these.
COOKING STEPS
Step 1
Brown pork chops in butter on prime of the range. Take away from skillet and sprinkle with salt and sage. Put in a 2 quart casserole dish and both prime with apple rings or stagger in dish between the pork chops. Sprinkle apples and pork chops with brown sugar.
Step 2
Add flour to skillet drippings the place chops had been browned. Add scorching water and vinegar convey to a boil stirring continually. Prepare dinner till thick like gravy. Take away pan from warmth and stir in raisins. Pour over pork chops and apples. Cowl and bake in preheated 350 diploma oven for one hour.
⭐TIP
I believe you might simply use craisins on this and can be scrumptious! If your loved ones doesn’t like raisins, then go away them out. We love the granny apples they add a sure degree of tartness.
SERVE THIS WITH
STORING, REHEATING & SERVING SIZE
Retailer within the fridge and reheat within the microwave or oven. Makes 6-8 servings.
Dixie Pork Chops
These dixie pork chops are scrumptious and your loved ones will love them! Made with apples and raisins and has an exquisite taste.
- 6 to eight medium sized boneless pork chops
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/2 teaspoon sage
- 1/4 cup brown sugar
- 3 to 4 cored tart apples sliced and unpeeled
- 2 tablespoons all-purpose flour
- 1 cup scorching water
- 1 tablespoon apple cider vinegar
- 1/2 cup raisins
-
Brown pork chops in butter on prime of the range. Take away from skillet and sprinkle with salt and sage.
-
Put in a 2 quart casserole dish and both prime with apple rings or stagger in dish between the pork chops. Sprinkle apples and pork chops with brown sugar.
-
Add flour to skillet drippings the place chops had been browned. Add scorching water and vinegar convey to a boil stirring continually. Prepare dinner till thick like gravy. Take away pan from warmth and stir in raisins. Pour over pork chops and apples. Cowl and bake in preheated 350 diploma oven for one hour.
Might brown pork chops in oil as an alternative of butter.
Can use gentle or darkish brown sugar
Might use white vinegar
Can use self-rising flour
For those who don’t personal an apple corer slice apples and use a knife to take away core in heart of slices
We used Granny Smith apples in recipe however any tart apple will do.
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