Oreo Cheesecake (Cheesecake Manufacturing facility) – CopyKat Recipes

Cheesecake Manufacturing facility Oreo Cheesecake is absolute bliss! The wealthy and creamy cheesecake has an Oreo cookie crust, Oreos within the filling, and Oreo cookies on prime. This cookies and cream cheesecake is solely one of the best home made dessert for birthdays and holidays, particularly Christmas, Thanksgiving, and Valentine’s Day.

This publish comprises affiliate hyperlinks. As an Amazon Affiliate, I earn from qualifying purchases.

Cheesecake Manufacturing facility Bakery Oreo Cheesecake

The Cheesecake Manufacturing facility is thought for its many scrumptious dishes. Their menu is huge and is certain to please everybody that goes there. One among their widespread and standby cheesecakes is their well-known Oreo cheesecake. You possibly can recreate it at residence with this copycat recipe.

You probably have by no means made a cheesecake earlier than, they aren’t too troublesome to make. As with many baking recipes it’s good to observe just a few easy pointers to have success at making your cheesecake.

Oreo cheesecake recipe substances

Right here’s what it’s good to make Oreo cheesecake:

• Oreo cookies
• Butter
• Cream cheese
• Bitter Cream
• Eggs
• Sugar
• Vanilla extract
• All-purpose flour
• Salt

Methods to make Cheesecake Manufacturing facility Oreo Cheesecake

1. Soften the butter, then mix melted butter with Oreo crumbs and press right into a 9-inch spring pan.
2. In a big bowl beat cream cheese with a hand mixer till gentle and fluffy.
3. Add sugar step by step and proceed beating cream cheese till combined by way of.
4. Add eggs one after the other and proceed to beat till blended.
5. Add vanilla, salt, and flour. Beat till clean with no lumps.
6. Add the bitter cream and beat nicely.
7. Flip off the mixer and stir in coarsely chopped Oreo cookies with a spoon.
8. Pour the batter into the springform pan and place coarsely chopped Oreo cookies on prime.

9. Place the pan on the highest rack and in the course of a preheated oven at 325 levels Fahrenheit and bake for one hour.
10. The cheesecake can be finished when it jiggles barely within the center when the pan is gently shaken. If the cheesecake may be very jiggly, then cook dinner for an extra quarter-hour.
11. Flip the oven off, prop the oven door open, and let the cheesecake keep within the oven for one hour.
12. Take away the cheesecake from the oven, place it on a cooling rack, and funky it to room temperature.
13. Place it within the fridge for twenty-four hours.

Serve a slice as-is or topped with whipped cream. Right here’s methods to make home made whipped cream:

1. Pour 1 cup of heavy whipping cream, 2 tablespoons of powdered or granulated sugar, and ½ teaspoon of vanilla extract into a relaxing mixing bowl.
2. Beat it on medium-low velocity till it seems foamy.
3. Regularly enhance the velocity and beat till stiff peaks type.
4. For an ornamental contact, use a piping bag fitted with a Wilton 1M piping tip to pipe it onto the cheesecake.

Ideas for making cheesecake

Listed here are my ideas for making an amazing cheesecake:

• All substances must be at room temperature earlier than you start. And maintain the mixer on a low setting through the mixing and beating course of.
• Don’t over-mix the cheesecake; it should fall if an excessive amount of air is whipped into the cheesecake. Combine solely till substances are integrated. Beating a cheesecake for two or 3 additional minutes isn’t useful.
• Cheesecakes will not be absolutely set when faraway from the oven – that is OK. The cheesecake might have a slight wiggle within the middle whenever you take away it from the oven. The cheesecake will proceed to arrange after you take away it from the oven. It should agency up because it cools.

Methods to stop cheesecake from cracking

To forestall cracking when the cheesecake cools run a knife across the fringe of the pan to loosen the cheesecake from the springform pan. As soon as the cheesecake cools utterly take away the springform pan, it is very important wait till the cheesecake units up utterly.

Is a water tub crucial for this Oreo cheesecake?

It’s not crucial however it’s extremely beneficial. Please think about using a water tub for this recipe. It helps to average the temperature of the oven. Most ovens don’t warmth regularly; they cycle between not heating after which heating to take care of the temperature.

What measurement pan do I exploit?

Ideally please use the 9-inch sized pan, that is the dimensions of the pan this recipe was developed. Your cooking time will fluctuate for those who use a distinct sized pan.

What number of Oreos do I exploit?

We’re utilizing Oreo cookies in three totally different measurements. For the crust, it’s good to crush the cookies earlier than you measure them. For the batter, you’ll use six cookies. For the highest of the cheesecake, you’ll use eight cookies.

Methods to retailer an Oreo cheesecake

Retailer this cheesecake within the fridge wrapped with plastic wrap. It’s possible you’ll even wish to press plastic wrap or parchment paper to the place the cheesecake was sliced. Cheesecake will final for as much as every week within the fridge, however the Oreo crumbles will start to melt after about 48 hours.

Does Oreo cheesecake freeze nicely?

An Oreo Cheesecake does freeze nicely. If you wish to freeze it, be sure you let it cool to room temperature, then wrap it with a layer of plastic wrap after which one other layer of plastic wrap or aluminum foil. Freeze it for as much as 3 months. Thaw it within the fridge in a single day.

Love the Cheesecake Manufacturing facility? You should definitely try these copycat recipes

Favourite Household Desserts

And there’s extra! Check out my copycat informal eating restaurant recipes and straightforward home made desserts.

Cheesecake Manufacturing facility Oreo Cheesecake

Recreate the well-known Oreo Cheese from the Cheesecake Manufacturing facility at residence. 

Print
Pin
Fee
Add to Assortment Go to Collections

Course: Dessert

Delicacies: American

Key phrase: Cheesecake Manufacturing facility Bakery Oreo Cheesecake, Cheesecake Manufacturing facility Recipes

Prep Time: 25 minutes minutes

Cook dinner Time: 1 hour hour

Whole Time: 1 hour hour 25 minutes minutes

Servings: 16

Energy: 413kcal

Elements

Oreo Crust

• 1 1/2 cups Oreo cookie crumbs (about 23 entire Oreos with filling, finely chopped)
• 2 tablespoons melted butter + extra for the pan

Oreo Cheesecake

• 24 ounces cream cheese room temperature
• 1 cup sugar
• 5 massive eggs room temperature
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1/4 cup all-purpose flour
• 8 ounces bitter cream room temperature
• 15 Oreo cookies coarsely chopped, divided use

Directions

• To make the crust, thinly coat the within of a 9-inch springform pan with butter. Combine the Oreo crumbs with the melted butter and press the combination into the underside and 1 1/2 inches up the edges of the ready springform pan.

• Preheat the oven to 325°F.

• With the mixer on low, beat the cream cheese till gentle and fluffy. Regularly add the sugar and beat till nicely mixed. Add the eggs one after the other and beat till simply blended, ensuring to not incorporate an excessive amount of air into the batter. Add the vanilla, salt, and flour and beat till simply clean. Add the bitter cream and beat till simply mixed. Don’t overmix. Use a spatula to fold just below half of the chopped Oreos into the batter.

• Pour the batter into the springform pan and prime with the remaining chopped Oreos.

• Place the pan on the highest rack of the preheated oven and bake for 1 hour, till the middle of the cheesecake jiggles barely when the pan is gently shaken. If it is extremely jiggly, cook dinner for an extra quarter-hour.

• Flip the oven off and prop the door open with a wood spoon. Hold the cheesecake within the oven for one more hour earlier than transferring it to the counter to chill utterly.

• Cowl the pan and refrigerate for twenty-four hours earlier than serving.

Video

Notes

• This recipe was developed for a 9-inch baking pan.
• For optimum taste, permit the baked cheesecake to relaxation for 1 day earlier than seving

Gear

Vitamin

Energy: 413kcal | Carbohydrates: 27g | Protein: 5g | Fats: 32g | Saturated Fats: 17g | Ldl cholesterol: 139mg | Sodium: 382mg | Potassium: 115mg | Fiber: 0g | Sugar: 20g | Vitamin A: 1055IU | Calcium: 57mg | Iron: 1.9mg