In case you’re in search of a signature fall cocktail, Honeycrisp apple sangria is your reply. You’ll love the mixture of pink wine, brandy, cinnamon, cider, and candy Honeycrisp apples—it’s THE drink to make this season. I like to recommend making this big-batch cocktail forward of time, so the flavors have time to mingle earlier than your visitors do!
I initially revealed this recipe in 2014 (they’ve stood the check of time!) and have since added new photographs and some extra success ideas.
What IS it about Honeycrisp apples? If it’s not their explosive crunch that reels you in, it’s their unbeatably candy, but tart taste—and all that juice. These juicy apples are the star of as we speak’s sangria recipe. We’re combining all of our favourite fall flavors into one scrumptious cocktail.
Warning: these items disappears rapidly.
One reader, Carol, commented: “Simply made this recipe final night for our Oktoberfest neighborhood celebration. Let it muddle in a single day and I used plain previous brandy, not flavored. The cinnamon stick gave it an ideal little spiced taste. Beloved it! ★★★★★”
One reader, Rebecca, commented: “I’ve made this 4 occasions over the past yr so I determine it’s time to remark. I lovelovelove this recipe. I like so as to add additional orange slices, and I at all times use tempranillo for the wine. Thanks for this gem of a recipe! ★★★★★”
Causes to Love Honeycrisp Apple Sangria
- Naturally candy—no sugar or sweeteners wanted
- Flavors of pink wine, apple cider, citrus, cinnamon, and Honeycrisp apples in each sip
- Excellent make-ahead big-batch cocktail for if you’re internet hosting visitors
- Great drink for these crisp fall weekends, when the temperature has began to dip however you’re *not fairly* prepared for sizzling apple cider.
Key Substances You Want
- Apple Cider: Apple cider sweetens the sangria, so no extra sugar is required. (The seasonal contemporary unfiltered apple drink, not the alcoholic sort, and never the vinegar.) You should use selfmade apple cider if you happen to can’t discover it within the retailer or at a farm market. And you probably have leftovers, attempt my baked apple cider French toast for breakfast.
- Brandy, Orange Juice, & Lemon Juice: These are flavorful additions for a really spectacular sangria. An apple brandy is fabulous right here.
- Apple & Orange Slices: Tart, shiny oranges are the right companion to candy Honeycrisp apples.
- Cinnamon Sticks: When made with out cinnamon sticks, I discovered that this apple sangria lacked the true fall taste that solely cinnamon can present. Decide up a couple of additional cinnamon sticks as garnish. They turn out to be useful if you happen to’re making pumpkin espresso creamer, too.
- Membership Soda: Add a contact of membership soda proper earlier than serving. Membership soda provides the Honeycrisp apple sangria just a little fizz. Keep away from sweetened carbonated drinks like 7-up, tonic, or Sprite, as these might make the sangria too candy.
- Cinnamon-Sugar: For an non-obligatory garnish, dip the rim of every glass right into a cinnamon-sugar combination. It’s an additional step nevertheless it’s sparkly, candy, and easy, and makes every glass look additional particular.
Plus pink wine: And, in fact, you want pink wine, which serves as the bottom of this sangria recipe. See under for some instructed varieties. In case you choose white wine, do this apple cider autumn sangria.
Finest Crimson Wine for Seasonal Apple Sangria
What sort of pink wine tastes greatest on this apple sangria? The wine you utilize doesn’t should be fancy or costly—you’re including so many different flavors to it that you simply received’t have the ability to style the finer nuances.
An inexpensive, light-bodied pink desk wine works nice for sangria. A Spanish pink akin to tempranillo or garnacha is a traditional alternative, however I’ve additionally made this apple sangria with pinot noir, malbec, and varied pink blends. You merely desire a pink wine that’s pretty dry, mild, and fruity.
Favourite Make-Forward Fall Cocktail
The very best half about sangria is that it’s the final word make-ahead cocktail. It’s supposed to be made forward of time so the flavors can stability and the fruit can infuse its juices. I like to recommend retaining the sangria within the fridge for no less than 6–8 hours (a full day is greatest!) earlier than serving. The longer the sangria sits earlier than consuming/serving, the higher. I normally make it within the morning earlier than I want it within the night, however making it the night time earlier than yields unbelievable outcomes.
NOTE: Add the membership soda proper earlier than serving. If added forward of time, the soda will lose its fizz. This addition will give the sangria just a little pop and brighten every part up; the sangria tastes prefer it’s lacking one thing with out it.
Different Methods to Use Honeycrisp Apples
In case you have extras available, attempt these recipes:
Honeycrisp Apple Crimson Sangria
Prep Time: 5 minutes
Prepare dinner Time: 0 minutes
Complete Time: 6 hours
Yield: 1.5 quarts; serves 6-8
Class: Drinks
Methodology: Mixing
Delicacies: American
Description
You’ll love the mixture of pink wine, brandy, cinnamon, cider, and candy Honeycrisp apples on this signature fall cocktail—it’s THE drink to make this season. I like to recommend making a pitcher forward of time, so the flavors have time to mingle earlier than your visitors do! For a white wine model, do this apple cider autumn sangria.
Optionally available Cinnamon-Sugar Rim
Directions
- Place the cinnamon sticks, apples, and orange slices in a big 2-quart pitcher. Add wine, apple cider, brandy, orange juice, and lemon juice. Enable to sit down within the fridge for six–24 hours. Style; if you happen to’d prefer it to be sweeter, add 1–2 Tablespoons granulated sugar, honey, or agave.
- In case you’d like a cinnamon-sugar rim, combine the sugar and cinnamon collectively and pour onto a plate. Moisten the rim of your wine glasses with water, flip the glass the other way up, then coat the rim within the cinnamon-sugar combination. Pour or ladle within the sangria with fruit and add a splash of membership soda (the unsweetened fizz is great). Garnish with a cinnamon stick, if desired. Cheers!
Notes
- Make Forward Directions: Sangria is the right make-ahead cocktail because it should sit for no less than 6 hours. You can even make it in the future upfront.
- Particular Instruments (affiliate hyperlinks): Giant Pitcher | Picket Spoon
- Crimson Wine to Use: The wine you utilize doesn’t should be fancy or costly—you’re including so many different flavors to it that you simply received’t have the ability to style the finer nuances. An inexpensive, light-bodied pink desk wine works nice for sangria. A Spanish pink akin to tempranillo or garnacha is a traditional alternative, however I’ve additionally made this apple sangria with pinot noir, malbec, and varied pink blends. You merely desire a pink wine that’s pretty dry, mild, and fruity.
- Can I Make This With White Wine? Sure, be happy to interchange the pink wine with a reasonably dry, mild, and fruity white wine. I even have a separate recipe for apple cider white sangria.
- Apple Cider: You can also make your personal selfmade apple cider or purchase an unfiltered model from the shop or farm market—it will likely be within the fridge part. Don’t use onerous cider (alcoholic drink) or apple cider vinegar.
- Brandy to Use: An apple-flavored or ginger-flavored brandy is improbable on this sangria. If you wish to skip the brandy, you’ll be able to substitute with triple sec or add extra apple cider.
- Ice: Be at liberty so as to add ice to your glasses of sangria. Don’t add it on to the pitcher—this waters the sangria down.
