This hen korma is a wealthy and creamy gentle hen curry with plenty of flavour, made with coconut cream, yogurt and a small quantity of floor almonds. Excellent for teenagers and adults to get pleasure from.
This korma recipe is all cooked in a single pan with no marinading required and it’s prepared in lower than half-hour!
It took a bit little bit of experimentation to get this hen korma recipe to style precisely the best way I wished to it. Creamy, however not cloying, gentle however not flavourless. I actually wished it to face out as a curry the adults would love, in addition to the youngsters, but additionally for it to be fast and easy.
This definitely gained’t disappoint. No marinating wanted, no eradicating bits from the pan and including them again later – simply including substances to construct up the flavours, then letting it simmer for a couple of minutes earlier than serving.
📋 Components
Coconut Cream – Coconut cream is thicker than coconut milk, with a better fats content material. You should use the little tins of coconut cream or use creamed coconut blocks combined with a bit sizzling water to make coconut cream. I exploit the coconut blocks for this recipe.
In the event you solely have coconut milk, you possibly can chill the tin in a single day, then open the tin and use the strong portion on the prime of the tin, leaving the liquid behind.
📺 Watch find out how to make it
***Full recipe with detailed steps within the recipe card on the finish of this put up***
- We begin by softening onion in a pan in a ghee or oil, then including hen. It simply must prepare dinner till it’s sealed as it’ll proceed to prepare dinner together with the remainder of the substances.
- Subsequent in are the aromatics and spices – we’re speaking garlic, ginger, cumin, coriander, garam masala, a bit gentle chilli powder (go away it out if you would like NO warmth in any respect), turmeric, salt and white pepper. I additionally add in a bit tomato puree (paste should you’re within the USA) so as to add richness and assist actually coat the hen within the spices.
- Now we add in pure yogurt – use full fats because it’s much less more likely to cut up, coconut cream, a few tablespoons of floor almonds and a tiny little bit of sugar for a bit sweetness.
- Simmer for 6-8 minutes – by which era the hen ought to be cooked, the stir in 4 tbsp of double (heavy) cream and serve.
🧑🍳 Professional Tip
You’ll be able to exchange the double cream (heavy cream) with single (half-fat) cream should you want, simply you’ll want to flip off the warmth earlier than stirring it in.
Let’s simply have a detailed have a look at that creamy curry yet another time…
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🍽️ What to serve it with
Serve topped with a bit freshly torn coriander (cilantro).
🍲 Extra Milder Curries
? Regularly Requested Questions
Sure, you can also make this Hen Korma forward, then cool, cowl and refrigerate for as much as a day.
Reheat in a pan over a medium warmth, stirring typically, till the hen is piping sizzling all through.
Chances are you’ll want so as to add in a bit water or cream to loosen when reheating, because the sauce will thicken.
Yogurt can generally be tough to work with when freezing as it could generally cut up or go a bit grainy on defrosting. Nonetheless I’ve frozen and reheated this curry and it was superb.
The important thing right here is to make sure you’re utilizing full fats cream and full fats yogurt. Decrease fats dairy merchandise are more likely to separate/curdle.
Additionally make sure you cool the korma rapidly and freeze as quickly as potential after cooking.
Ideally freeze in parts so it defrosts faster.
Defrost within the fridge in a single day, then reheat in a pan till piping sizzling all through. You should definitely warmth on a medium warmth (reasonably than a excessive warmth) and stir typically whereas re-heating.
You’ll be able to double or half this recipe, sticking to the identical ingredient ratios.It should take barely longer for the hen to prepare dinner should you’re doubling up.
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Warmth the ghee in a big frying pan over a medium warmth, till sizzling.
2 tbsp ghee or sunflower oil
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Add the onion and prepare dinner for five minutes, stirring typically, till softened.
1 onion
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Add the hen breasts and prepare dinner for five minutes, stirring often, till the hen is sealed.
3 hen breasts
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Add the minced garlic, minced ginger, cumin, floor coriander, garam masala, chilli powder, turmeric, salt, white pepper, and tomato puree.
2 cloves garlic, 2 tsp minced ginger, 1 tsp floor cumin, 1 1/2 tsp floor coriander, 1 1/2 tsp garam masala, ½ tsp gentle chilli powder, ½ tsp turmeric, ¼ tsp salt, ¼ tsp white pepper, 2 tbsp tomato puree
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Cook dinner for two minutes, stirring, till the hen is coated.
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Add the yogurt, coconut cream, floor almonds, and sugar.
120 ml (½ cup) full-fat plain/pure yogurt, 120 ml (½ cup) coconut cream, 2 tbsp floor almonds, 1 tbsp sugar
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Stir every thing collectively, deliver to a delicate boil, then simmer for 6-8 minutes, till the hen is cooked by means of.
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Stir within the double (heavy) cream and switch off the warmth.
60 ml (4 tbsp) double (heavy) cream
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Serve the korma topped with contemporary coriander (cilantro).
2 tbsp freshly chopped coriander
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Serve with rice and/or chapati.
boiled rice and/or chapati
*Coconut cream
Coconut cream is thicker than coconut milk, with a better fats content material. You should use the little tins of coconut cream or use creamed coconut blocks combined with a bit sizzling water to make coconut cream. I exploit the coconut blocks for this recipe.
In the event you solely have coconut milk, you possibly can chill the tin in a single day, then open the tin and use the strong portion on the prime of the tin, leaving the liquid behind.
Can I make it forward?
Sure, you can also make this curry forward, then cool, cowl and refrigerate for as much as a day.
Reheat in a pan over a medium warmth, stirring typically, till the hen is piping sizzling all through.
Chances are you’ll want so as to add in a bit water or cream to loosen when reheating, because the sauce will thicken.
Can I freeze it?
Yogurt can generally be tough to work with when freezing as it could generally cut up or go a bit grainy on defrosting. Nonetheless I’ve frozen and reheated this curry and it was superb.
The important thing right here is to make sure you’re utilizing full fats cream and full fats yogurt. Decrease fats dairy merchandise are more likely to separate/curdle.
- Additionally make sure you cool the korma rapidly and freeze as quickly as potential after cooking.
- Ideally freeze in parts so it defrosts faster.
- Defrost within the fridge in a single day, then reheat in a pan till piping sizzling all through. You should definitely warmth on a medium warmth (reasonably than a excessive warmth) and stir typically whereas re-heating.
Tips on how to scale up and scale down this recipe
You’ll be able to double or half this recipe, sticking to the identical ingredient ratios.It should take barely longer for the hen to prepare dinner should you’re doubling up.
Dietary info is per serving (this recipe serves 4) not together with serving recommendations.
Energy: 485kcal | Carbohydrates: 12g | Protein: 40g | Fats: 31g | Saturated Fats: 19g | Trans Fats: 1g | Ldl cholesterol: 152mg | Sodium: 372mg | Potassium: 887mg | Fiber: 2g | Sugar: 6g | Vitamin A: 439IU | Vitamin C: 7mg | Calcium: 83mg | Iron: 2mg
Diet info is routinely calculated, so ought to solely be used as an approximation.
This Hen Korma recipe put up was first printed in Might 2021 and up to date in October 2024 for housekeeping.
Among the hyperlinks on this put up could also be affiliate hyperlinks – which suggests should you purchase the product I get a small fee (at no further value to you). In the event you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary operating. The dietary info offered is approximate and may fluctuate relying on a number of elements. For extra info please see our Phrases & Circumstances.
