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This Mexican corn dip combines grilled corn, creamy feta cheese, Greek yogurt, bitter cream, freshly squeezed lime juice, cilantro, and Southwestern flavors! It is assured to be a success at summer season events, cookouts, and potlucks. It is similar to Elote or Mexican road corn however in a handy creamy dip type.
Mexican road corn changed into a creamy dip!
As scrumptious as it’s, consuming grilled corn on the cob (akin to Elote or Mexican road corn) might be messy and a little bit of a problem—the corn can get caught in your enamel and the sauce would possibly drip in your garments! Personally, I all the time go for slicing the corn off the cob—no mess, all the flavour! This dip tastes similar to Mexican road corn however in a handy dip type. You need to use tortilla chips, crackers, pita bread, and even silverware for dipping permitting you to take pleasure in these irresistible and acquainted flavors with out the trouble. One other factor that I really like about this recipe? Conventional Mexican road corn typically consists of mayonnaise and butter, however this recipe opts for extra flavorful and more healthy components like feta cheese, Greek yogurt, and bitter cream. No mayo and no butter right here! Serve it with tortilla chips, potato chips, crackers, and even grilled veggies! Maintain it refrigerated and it solely will get higher the subsequent day! Pair it with Mexican road corn pasta salad or with cilantro-lime rooster and corn.
Why you will find it irresistible
- Excellent for Meal Prep and Making Forward. This dip shops effectively within the fridge and really improves in taste the subsequent day. The components like feta cheese, Greek yogurt, and bitter cream are secure and preserve their freshness when refrigerated. Nice for summer season gatherings like events, potlucks, picnics, and cookouts as a result of you possibly can put together it forward of time.
- Eye-Catching Presentation. Its vibrant yellow shade and interesting texture of the Mexican road corn dip are positive to attract consideration and appetites at any summer season cookout or gathering!
- Yr-Spherical Appetizer. Whereas my recipe makes use of grilled recent corn, you can also make it with boiled corn or canned corn, making it a go-to dip that may be loved any time of yr.
Elements you want
- Contemporary Corn on the Cob. I grilled for optimum taste. Use 3 ears of corn. You may as well use boiled or canned corn.
- Feta Cheese. Go for a block of feta cheese (vs pre-crumbled) for higher mixing within the meals processor.
- Greek Yogurt. I used low-fat plain Greek yogurt, however any plain Greek yogurt will work—whether or not fat-free or complete milk.
- Bitter Cream. I all the time use full-fat bitter cream for the most effective taste.
- Chili Powder provides warmth and enhances the general taste profile of the dip.
- Olive Oil is for sautéing the grilled corn seasoned with chili powder.
- Contemporary Limes are important for squeezing recent lime juice into the dip and garnish.
- Contemporary Cilantro provides a burst of recent taste and enhances the presentation of the dip.
The best way to make Mexican Road Corn Dip
This recipe was tremendous straightforward to make. Right here is an summary, extra particulars are within the recipe card under, on the backside of this publish.
1) I began by grilling 3 ears of corn on the grill (you can even skip the grill and boil the corn in a big pot of water as an alternative). When the grilled/cooked corn is cool sufficient to deal with, slice off cooked corn kernels with the knife.
2) I then cooked grilled corn kernels in a skillet with some olive oil and chili powder for two minutes. I put aside ⅓ of the corn in a bowl and added extra seasoning to it.
3) Subsequent, I whipped up feta by mixing bitter cream, Greek yogurt, and many of the feta till clean in a meals processor.
4) I combined this creamy combination into the skillet with the remainder of the corn (off warmth) and added some lime juice.
5) Lastly, I topped the dip with the reserved corn, the remaining crumbled feta, chopped cilantro, and lime slices.
6) You’ll be able to serve the dip in a bowl or proper from the skillet with tortilla chips, crackers, pita bread, or veggies.
What’s Mexican road corn?
- Mexican Road Corn is often grilled and lined with butter, mayonnaise, Cotija cheese, and cayenne pepper. It’s also known as Mexican corn on the cob (Elote).
- On this recipe, you possibly can both grill the corn, or, to make it tremendous straightforward, boil the corn on the cob in a pot of water. Should you’re in a time crunch, use canned corn kernels – drained.
Do you must use recent corn?
Because it’s summer season and recent corn is in season, utilizing the freshest corn will provide you with the most effective taste. At different occasions of the yr, you need to use drained canned corn or thawed frozen corn.
The best way to grill the corn on the cob
Grilling corn is tremendous straightforward and takes no time!
- First, preheat your outside grill to medium-high warmth.
- Put together the corn. Peel the husks and take away the silks.
- Then, brush corn with olive oil, salt, and pepper throughout. I used 3 ears of corn on the cob.
- Grill till calmly charred for about 10 or quarter-hour (relying in your grill). Rotate the corn continuously whereas grilling.
The best way to boil corn on the cob
The simplest strategy to prepare dinner corn is to easily boil it in water.
- Deliver a pot of water to boil.
- Add the corn ears and boil for about 5 minutes.
- Drain and let the corn cool.
- As soon as the corn is cooled, lower the corn off the cob utilizing a knife.
What cheese can you employ?
- To make genuine Mexican Road Corn, you must use Cotija cheese. Cotija cheese is a tough milk cheese that may be very salty, with a robust taste. It is a fairly agency cheese and is ideal for grating over corn. It is tremendous tasty!
- Or, use Feta cheese as an alternative – which is what I did on this recipe. I truly appreciated it higher because it’s creamier than Cotija and blends completely with the opposite components.
What are you able to substitute for Greek yogurt?
You need to use common plain yogurt, mayo, bitter cream, or a combo of all these components.
Add-ins and variations
This recipe shouldn’t be solely ridiculously straightforward to make, but in addition fairly versatile with so many doable variations. Gown up Mexican road corn dip with these scrumptious additions:
- Add different veggies, akin to halved cherry tomatoes, chopped tomatoes, and chopped recent or roasted bell peppers.
- Add canned black beans. Rinse them beneath chilly water till water runs clear, drain, and stir them in!
- Add cooked bacon. Chop it up finely and blend it in or sprinkle on prime.
- Combine in cooked chorizo. That may take your dip to the subsequent stage!
- Add cooked rooster. Chop it or shred it and stir it in.
- Toppings embody recent cilantro, chopped inexperienced onions, chopped avocado, pico de gallo, or chives as garnish.
Are you able to make it forward?
Sure, this recipe might be made as much as a day prematurely, refrigerated, after which served barely warmed up or at room temperature.
Storage and reheating ideas
- Fridge. Refrigerate the Mexican road corn dip in an air-tight container for as much as 4 days.
- Serve it barely warmed or at room temperature.
- Heat it up within the microwave oven on low setting, if desired.
- I don’t suggest freezing this dip as it’s made with dairy components which don’t freeze effectively.
What to serve with it
You’ll be able to serve the Mexican road corn dip in a bowl or proper from the skillet with tortilla chips, crackers, pita bread, or veggies. Nevertheless, this corn dip isn’t just a incredible celebration appetizer but in addition a super starter for a scrumptious Mexican-inspired dinner. Should you’re searching for important dishes to pair with it, listed below are my suggestions:
Mexican Corn Dip
This Mexican corn dip combines grilled corn, creamy feta cheese, Greek yogurt, bitter cream, freshly squeezed lime juice, cilantro, and Southwestern flavors! It is assured to be a success at summer season events, cookouts, and potlucks. It is similar to Elote or Mexican road corn however in a handy creamy dip type.
Directions
Cook dinner the corn:
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Lay every ear of grilled (or cooked) corn flat on a slicing board. Slice off the kernels with a knife.
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In a skillet, prepare dinner the corn kernels with 2 tablespoons of olive oil and 1 teaspoon of chili powder on medium warmth for two minutes to infuse them with olive oil and seasoning.
Season the reserved corn:
Put together the creamy base:
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In a meals processor, whip collectively bitter cream, Greek yogurt, and ⅔ of feta cheese (reserving the remaining for later) on excessive pace till very clean.
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Add the whipped feta combination to the skillet with the remaining ⅔ of corn (off warmth).
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Add 2 tablespoons of freshly squeezed lime juice and stir effectively. Add extra lime juice if desired.
Meeting:
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Pour the dip into a big serving bowl. Alternatively, go away the dip within the skillet and serve it as is.
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Organize the reserved ⅓ of corn on prime, drizzling the chili olive oil juices round.
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Prime with the remaining crumbled feta, chopped recent cilantro, and lime slices. Sprinkle chili powder on prime.
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Serve Mexican Road Corn Dip with tortilla chips, crackers, pita bread, or greens.
Diet
Diet Data
Mexican Corn Dip
Quantity per Serving
% Day by day Worth*
* % Day by day Values are based mostly on a 2000 calorie weight loss plan.
Diet Disclaimer:
The dietary data on this web site is just an estimate and is offered for comfort and as a courtesy solely. The accuracy of the dietary data for any recipe on this website shouldn’t be assured. It shouldn’t be used as an alternative choice to an expert nutritionist’s recommendation.
