I don’t know of a neater or faster dessert than Chocolate Peanut Butter Magic Shell served over ice cream!
It’s a mix of semi-sweet chocolate, peanut butter (you may sub with almond butter when you’d like), and coconut oil. That’s it!
I choose to make use of Maranatha peanut butter or a selfmade soaked peanut butter. Most peanut butters include aflatoxins, which is a naturally occurring substance that may come from mildew and a carcinogen. MaraNatha makes use of state-of-the-art protocols for dealing with, sorting, storage and local weather management that strictly management the event of aflatoxin. Because of this thier nut butter is just about aflatoxin free.
And bear in mind, peanuts are a legume, so when you’re eager to keep away from the phytic acid, soaking is finest. For this reason a selfmade soaked peanut butter could be a good choice.
I used Take pleasure in Life chocolate chips for this recipe, however you should utilize any semi-sweet or darkish chocolate that you simply choose.
You can too make the recipe forward of time, pour it in a mason jar and retailer at room temperature. Whenever you’re able to serve, simply pour it right into a small saucepan for a fast re-heat!
Chocolate Peanut Butter Magic Shell
- Prep Time: 5 minutes
- Cook dinner Time: 3 minutes
- Complete Time: 8 minutes
- 1/2 cup semisweet chocolate chips (I used Take pleasure in Life)
- 2 tablespoons peanut butter (you may sub with almond butter)
- 1 tablespoon coconut oil
Directions
- Place all components in a small pan over low warmth and stir till melted and clean. Pour heat sauce over chilly ice cream. Let the chocolate sit on the ice cream for about 1 minute till stable. Serve.
Diet
- Serving Measurement: Makes about 1/2 cup
