Shrimp Alfredo – Spend With Pennies

For those who’re on the lookout for a straightforward weeknight dinner that comes collectively rapidly, this can be a dinner winner!

This shrimp Alfredo recipe has fettuccine noodles tossed in a selfmade Alfredo sauce with tender, buttery garlic shrimp and it’s on the desk in about half-hour.

What You’ll Want To Make Shrimp Alfredo  

• Shrimp: Use medium (41-50) or massive (31-40) complete shrimp for this recipe. Shopping for peeled and deveined with the tail off saves time. You possibly can select tail on or off—tail off is simpler to eat, however I like the presentation of tail on. If utilizing precooked shrimp, add in Step 6 and prepare dinner till simply warmed by.
• Cream: Heavy cream is used on this recipe for the signature taste and texture of an alfredo sauce—and it thickens superbly.
• Butter: I exploit salted butter; if utilizing unsalted, it’s possible you’ll want so as to add additional salt to the sauce.
• Cheese: Cheese provides loads of taste to this recipe. I exploit contemporary Parmesan and grate it myself for the smoothest sauce. You should utilize pre-shredded cheese—the sauce will nonetheless be scrumptious however not fairly as clean.
• Pasta: A basic Alfredo sauce pairs effectively with fettuccine, however different shapes like linguine or spaghetti are nice choices, too.

Ingredient Swaps and Variations

• For a brand new taste, change the seasoning on the shrimp to Cajun or Greek seasoning.
• Contemporary shrimp might be changed with canned, drained crab or small canned shrimp.
• Swap the shrimp for hen (regulate cooking time as wanted).
• Add steamed broccoli, cooked spinach, or roasted asparagus for a pop of freshness.

The right way to Make Shrimp Alfredo

1. Cook dinner fettuccine to al dente, reserving 1/2 cup of pasta water.
2. Saute the shrimp in a big skillet and take away it from the pan.
3. Make the Alfredo sauce (recipe under). Take away from warmth.
4. Stir in shrimp. Toss with fettuccine and garnish with parsley.

Storing Shrimp Alfredo

For those who plan on storing leftovers, I’d recommend retaining the sauce separate. Reheat alfredo sauce over low warmth on the range whereas whisking. It should separate barely, however proceed whisking, and the sauce will come again collectively and be simply nearly as good as new.

For those who’ve blended the pasta and sauce and have leftovers, they’ll maintain as much as 3 days. Add a little bit of milk and reheat within the microwave on 50% energy, stirring sometimes. The sauce could separate a bit.

Shrimp Alfredo might be made forward and frozen for as much as one month with out the pasta. Thaw in a single day within the fridge and reheat as directed.

Did you take pleasure in this Shrimp Alfredo Recipe? Depart a ranking and a remark under!

5 from 41 votes↑ Click on stars to price now!
Or to go away a remark, click on right here!

Shrimp Alfredo

This shrimp Alfredo recipe makes tender and candy shrimp coated in a creamy sauce and served over hearty fettucini noodles.

Prep Time 15 minutes minutes

Cook dinner Time 20 minutes minutes

Complete Time 30 minutes minutes

Cook dinner ModeForestall your display screen from going darkish

• Carry a big pot of salted water to a boil. Add fettuccine and prepare dinner al dente (simply till cooked). Drain, reserving ½ cup pasta water. Put aside.

• Whereas pasta is boiling, warmth 1 tablespoon butter and olive oil in a saucepan over medium-high warmth.

• Toss shrimp with garlic, lemon zest, salt & pepper. Add to the heated pan and prepare dinner simply till shrimp turns pink, about 2 minutes per facet. Take away from the pan and put aside.

• In the identical pan, convey remaining 4 tablespoons butter and cream to a simmer. Let simmer about 5-7 minutes or till barely thickened.

• Stir in parmesan cheese and a pinch of nutmeg.

• Take away from the warmth and stir within the shrimp with any juices. Toss with cooked fettuccine including extra pasta water if wanted.

• Garnish with contemporary parsley and extra parmesan.

How a lot is a pinch? It’s only a very teeny tiny bit; pinch slightly bit from the spice jar (lower than 1/8 teaspoon) and add it to the sauce. Be certain to not add to a lot!
Don’t rinse (or oil) the pasta; the starches on the pasta assist the sauce keep on with it. 
Be certain to not boil or simmer the cheese as it might separate at a excessive warmth.
Take away the sauce from the range earlier than including the shrimp and shrimp juices. This may assist maintain it from overcooking.
Leftovers might be saved within the fridge for as much as 3 days. 
 

Energy: 991 | Carbohydrates: 65g | Protein: 40g | Fats: 64g | Saturated Fats: 37g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 18g | Trans Fats: 1g | Ldl cholesterol: 328mg | Sodium: 1134mg | Potassium: 498mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2191IU | Vitamin C: 3mg | Calcium: 595mg | Iron: 2mg

Vitamin info supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Dinner, Entree, Essential Course, Pasta, Seafood

Delicacies American

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photograph use coverage right here.