Wealthy, moist, fluffy sponge drenched in a lusciously wealthy toffee sauce. This Sticky Toffee Pudding recipe is pure indulgence in each chunk and one in all my absolute favorite desserts of all time. I’m going to cowl precisely make this traditional British dessert together with the couple of KEY elements that make it sooo good!
There’s no means you’re leaving the desk with out having two servings of this final dessert.
In the event you go to any English restaurant, you’re greater than more likely to see at the very least one of many following conventional desserts on the menu:
- Apple pie and custard/cream
- Chocolate fudge cake and ice cream
- Sticky toffee pudding and custard
- Eton Mess
It in all probability appears like I’m complaining on the lack of selection or creativeness, however I’m not!
I’d gladly eat any a kind of attractive desserts, and I’m fairly positive I’d nonetheless select one in all them even when there was a enormous dessert menu with a lot of alternative.
Sticky toffee pudding is unquestionably the one I’m going for most frequently. Generally it arrives wanting all posh – sliced into a skinny sliver, topped with somewhat wedge of some form of brittle, and served with an ideal quenelle of ice cream.
That’s all very good, however I a lot favor it when it’s clearly been baked in a giant batch, scooped up with a serving spoon, plonked in a bowl and virtually drowned in custard. , the old school means, like our grandparents served it.
It’s truly very easy to make at house, and making it at house, means you can also make sufficient to serve everyone seconds. After all everyone has seconds in the case of sticky toffee pud!
It’s a stunning, mild sponge, with a great deal of flavour, and that sticky toffee sauce is so moreish!!
📋Elements for Sticky Toffee Pudding
For the sponge cake half:
I exploit Medjool dates, however any juicy dates will likely be effective. Simply keep in mind to take away the stone earlier than you chop them.
In the event you can’t discover dates or don’t like them, you’ll be able to swap the dates for raisins, simply ensure you get good juicy ones.
For the sticky toffee sauce:
Notice concerning the treacle
It is a darkish, candy, sticky syrup with flavours or molasses. It’s a key ingredient to sticky toffee pudding, so I wouldn’t suggest changing it with anything if you would like that iconic flavour.
📺 Watch make it
Full recipe with detailed steps within the recipe card on the finish of this publish.
- Take away the stones fromt he dates then finely chop them, up.
- Soak the dates in water for 10 minutes.
- Beat collectively butter, sugar, eggs, vanilla extract and treacle, then stir in flour, bicarbonate of soda, salt and milk.
- Mush up the dates which can be soaking within the water, then add to the cake combination (together with any liquid within the bowl). Stir collectively.
- Spoon the sponge batter right into a calmly buttered baking dish (tin) and place within the oven for 25-35. minutes, till the sponge is cooked by means of.
- Make the toffee sauce by heating sugar, butter and cream in a pan, till mixed. Then convey to the boil, flip off the warmth, and stir in treacle and extra cream.
- Take away the cake from the oven and pour over half of the toffee sauce. Serve with the remaining sauce.
👩🍳 Professional Tip
Add 1/2 tsp salt to the toffee sauce for a Sticky Salted Toffee Pudding 😋
This sticky toffee pudding tastes simply nearly as good warmed up within the microwave (in parts) – so it’s an ideal make-ahead dessert.
🍽️ What to serve it with
I like mine with custard, Chris loves his with ice cream, and the children may have each if I allow them to!!
What would you serve yours with?
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? Continuously Requested Questions
Sure, you can also make the entire dessert forward, then cool, cowl and refrigerate for as much as two days.
You possibly can retailer the remaining sauce, lined, within the fridge too.
Reheat in parts, uncovered, within the microwave, till piping sizzling. It ought to take about 30-45 seconds per piece.
Reheat the remaining sauce in a pan, till piping sizzling.
Sure, this dessert freezes properly.
As soon as cooled, place within the freezer, lined, in particular person parts, Defrost in a single day within the fridge, then reheat as per the directions above.
The sauce will also be lined and frozen, then defrosted and reheated in a pan till piping sizzling.
I’ve learn and heard that it’s been known as sticky date pudding due to the dates that go into the sponge nevertheless it’s commonly known as sticky toffee pudding. which isn’t the identical as treacle sponge or figgy pudding, these are solely completely different desserts.
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Put together your baking dish by calmly buttering it. I exploit a 12-inch x 7-inch dish (2.5 inches deep), however a 9-inch sq. dish can even work.
Add the dates and water to a bowl. Go away to soak for 10 minutes. After 10 minutes, use a fork to squish the dates (don’t drain).
150 g (approx 2/3 cup) Medjool dates, 150 ml (1/2 cup + 2 tbsp) boiling water
Preheat the oven to 170C/325F (fan).
Beat collectively the butter and sugar till creamy, then combine within the eggs, one by one. Stir within the vanilla extract and treacle.
90 g (6 tbsp) unsalted butter, 120 g (2/3 cup) tender brown sugar, 2 eggs, 2 tsp vanilla extract, 2 tbsp black treacle
Add half the flour, baking powder, bicarbonate of soda, salt, and half the milk. Stir gently to mix, then add within the remaining flour and milk. Stir once more till simply mixed.
190 g (1.5 cups + 1 tbsp) plain flour (all function flour), 1 1/2 tsp baking powder, ½ tsp bicarbonate of soda, 1 pinch salt, 120 ml (1/2 cup) full-fat milk
Add the mushed-up date combination (together with the liquid). Stir, then spoon into the ready baking dish.
Cook dinner within the oven for 25-35 minutes till agency on prime.
About 10 minutes earlier than the cake is prepared, make the toffee sauce. Place the sugar and butter in a medium saucepan with half the cream.
175 g (3/4 cup + 2 tbsp) mild muscovado sugar, 60 g (1/2 cup) unsalted butter, 240 ml (1 cup) double (heavy) cream
Deliver to the boil over a medium warmth, stirring on a regular basis, till the sugar has utterly dissolved.
Stir within the black treacle, flip up the warmth barely and let the combination bubble for 2-3 minutes till it turns to a light-brown toffee color. Stir it sometimes to verify it doesn’t burn.
1 tbsp black treacle
Take the pan off the warmth and stir in the remainder of the cream. Put to at least one aspect.
Take the sponge out of the oven and pour half of the toffee sauce over the sponge.
Serve with the remaining toffee sauce.
Can I make it forward?
Sure, you can also make the entire dessert forward, then cool, cowl and refrigerate for as much as two days.You possibly can retailer the remaining sauce, lined, within the fridge too. Reheat in parts, uncovered, within the microwave, till piping sizzling. It ought to take about 30-45 seconds per piece. Reheat the remaining sauce in a pan, till piping sizzling.
Can I freeze it?
Sure, this dessert freezes properly. Freeze, lined, in particular person parts, Defrost in a single day within the fridge, then reheat as per the directions above. The sauce will also be lined and frozen, then defrosted and reheated in a pan till piping sizzling.Ingredient swaps
- Swap the dates for raisins
- Add a splash of rum to the water when soaking the dates (or raisins) for a boozy addition.
- Add a few tablespoons of chopped roasted hazelnuts to the cake combination for a nutty flavour.
Dates
I exploit Medjool dates, however any juicy dates will likely be effective. Simply keep in mind to take away the stone earlier than you chop them.Treacle
It is a darkish, sticky syrup with flavours or molasses. It’s a key ingredient to sticky toffee pudding, so I wouldn’t suggest changing it with anything. Dietary Data is per serving (this recipe serves 8).Energy: 567kcal | Carbohydrates: 75g | Protein: 6g | Fats: 28g | Saturated Fats: 17g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Trans Fats: 1g | Ldl cholesterol: 124mg | Sodium: 121mg | Potassium: 457mg | Fiber: 2g | Sugar: 54g | Vitamin A: 1021IU | Vitamin C: 1mg | Calcium: 164mg | Iron: 3mg
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
This publish was first printed in August 2017. Up to date September 2021 with new images and a few tweaks to the recipe. Up to date once more in October 2024 with some FAQ’s and a little bit of housekeeping.
A few of the hyperlinks on this publish could also be affiliate hyperlinks – which suggests if you happen to purchase the product I get a small fee (at no additional value to you). In the event you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary operating. The dietary data offered is approximate and may differ relying on a number of elements. For extra data please see our Phrases & Situations.
