That is Reese’s Items peanut butter white chocolate bark—an irresistible twist on the basic Reese’s Peanut Butter Cup, that includes creamy white chocolate and crunchy Reese’s Items. This simple recipe is a enjoyable, scrumptious method to benefit from the iconic sweet and makes for an ideal do-it-yourself deal with, particularly round Halloween.
I initially printed this recipe in 2012 and have since added new photographs and extra useful success ideas.
You know the way I really feel about peanut butter and chocolate. I’ve actually dozens of chocolate peanut butter recipes on my web site and in my cookbooks, as a result of really, peanut butter and chocolate are soulmates. However you recognize what’s an underrated mixture? Peanut butter and white chocolate. We are able to make room for them in our hearts, too!
One reader, Sam, commented: “SO GOOD!! And we particularly find it irresistible chilly proper out of the fridge. ★★★★★“
One other reader, Nicole, commented: “Sally – that is scrumptious! Identical to a white Reese’s cup, however with the added satisfaction of getting made it your self. Thanks for the nice recipe, I will probably be making this once more! ★★★★★“
Right here’s Why You’ll Love This Peanut Butter White Chocolate Bark
- Like a recent and do-it-yourself model of a white chocolate peanut butter cup
- Comfortable peanut butter filling tastes just like the facilities of those peanut butter balls
- Soften-in-your-mouth smooth with a pleasant crunch from Reese’s Items
- The colours are so festive for fall, however this deal with is an enormous hit 12 months spherical
- A straightforward no-bake recipe
- Makes an enormous batch to share
- Freezes simply if that you must disguise leftovers out of your self management 😉
Bark is a spectacularly simple method to create your personal perfect sweet bar. With the mixture of melted chocolate and toppings—like candies, chopped pretzels, even cereal (Fortunate Charms Bark, anybody?!), you possibly can create distinctive and inventive chocolate sweet that’s enjoyable to make, enjoyable to eat, and enjoyable to share.
Key Substances You Want & Why
- White Chocolate: You want a pound of white chocolate to make this triple-layered bark. Or be happy to make use of semi-sweet or darkish chocolate, or use white chocolate for 1 layer and semi-sweet/darkish chocolate for the opposite chocolate layer.
- Vegetable Oil: Only a contact of oil helps the white chocolate soften into an extra-smooth, simply spreadable consistency.
- Peanut Butter: You wish to use the sleek and creamy processed type for this recipe. Pure peanut butter is nice more often than not, however received’t do the filling any favors—it received’t set.
- Confectioners’ Sugar: To thicken & sweeten the peanut butter filling.
You additionally want butter, vanilla extract, and salt. Plus Reese’s Items, the favourite sweet of E.T. the Further Terrestrial, in addition to peanut butter lovers in every single place.
The Finest White Chocolate to Use for Bark Sweet
As a result of it’s the primary element right here, it’s necessary to make use of high quality white chocolate. White chocolate morsels are fabulous in white chocolate peanut butter cookies as a result of they maintain their form, however aren’t perfect for melting into bark. They include stabilizers, stopping them from melting right into a silky-smooth consistency.
And whereas sweet melts are nice for coating cake pops, in a recipe like this, you’ll actually style the distinction between precise chocolate and sweet melts.
I like to recommend Ghirardelli, Baker’s, or Lindt model bars of white chocolate. You will discover them within the baking aisle of most grocery shops and so they’re normally bought in 4-ounce bars.
FLAVOR TIP: Strive mixing it up and doing a layer of semi-sweet or darkish (bittersweet) chocolate on the underside, and preserve simply the highest layer as white chocolate. YUM. You’ll love the white-and-dark layered look, like in my favourite peppermint bark recipe.
These Step-by-Step Photographs Will Assist
Let’s make some peanut butter white chocolate bark! Soften half the white chocolate with 1/2 teaspoon of oil within the microwave in 20-second increments, stirring in between every increment (so the white chocolate melts evenly and doesn’t burn). The little little bit of oil makes the white chocolate satiny {smooth} and straightforward to unfold. I like to make use of a microwave-safe glass liquid measuring cup for melting chocolate, as a result of the pour spout is tremendous useful for the following step.
When fully melted, pour and unfold it right into a lined 9×13-inch pan.
Place the pan within the fridge for simply 10–quarter-hour to set the underside layer. You don’t need it to set for too lengthy and fully harden, or else the layers will separate.
Whereas the underside layer of white chocolate is setting, make the peanut butter layer. It tastes precisely just like the creamy but crumbly middle of a Reese’s Peanut Butter Cup. An electrical mixer makes fast work of this step.
Unfold the peanut butter filling over the underside layer of white chocolate.
For the highest layer, repeat the melting and spreading course of you probably did for the underside white chocolate layer.
Now for the topping: a beneficiant handful of crushed/chopped Reese’s Items. The little candies on prime present a pleasant crunch to the in any other case smooth and creamy bark.
Refrigerate the completed bark within the pan for 30 to 60 minutes, after which carry all the factor out of the pan by holding on to the sides of the parchment paper. Use a pointy knife to chop the bark into items. There could also be some cracking—that’s regular.
This peanut butter white chocolate bark must be saved within the fridge, as a result of it softens up in a short time at room temperature. You’ll find it irresistible chilly from the fridge!
And should you love the concept of creating do-it-yourself Halloween sweet, do that simple Halloween Boo Bark subsequent!
Reese’s Items Peanut Butter White Chocolate Bark
Prep Time: 20 minutes
Cook dinner Time: 0 minutes
Whole Time: half-hour
Yield: serves 16
Class: Sweet
Methodology: Mixing
Delicacies: American
Description
Simple white chocolate bark full of a creamy peanut butter filling. Be happy to make use of semi-sweet/darkish chocolate as a substitute of white chocolate. See recipe Be aware beneath.
Directions
- Line a 9×13-inch baking pan with parchment paper, leaving sufficient parchment overhang to carry the bars out of the pan. Put aside.
- Place half (8 ounces/227g) of the chopped white chocolate and 1/2 teaspoon of oil in a medium microwave-safe bowl or liquid measuring cup. Soften in 20-second increments, stirring with a silicone spatula or spoon after every increment, till fully melted and {smooth}. White chocolate can overheat simply, so it’s necessary to do that in increments. Pour the melted white chocolate into the ready pan and unfold it evenly with an offset spatula to cowl the underside of the pan. Place the pan, uncovered, within the fridge to relax for 10–quarter-hour, to soft-set the white chocolate.
- In a medium bowl with a hand mixer or within the bowl of a stand mixer fitted with the paddle attachment, beat the peanut butter and butter till {smooth} and creamy, about 2 minutes. Scrape down the edges and up the underside of the bowl as mandatory. Add the confectioners’ sugar, vanilla, and salt, and beat till mixed, about 1 minute. Spoon dollops of the peanut butter combination onto the underside layer of white chocolate, and unfold it evenly with an offset spatula as finest you possibly can. Place the pan again within the fridge whilst you soften the remaining white chocolate.
- Repeat step 2 to soften the remaining white chocolate and 1/2 teaspoon oil. Pour and unfold it evenly with an offset spatula to cowl the peanut butter layer. Sprinkle chopped Reese’s Items on prime.
- Place the pan within the fridge, uncovered, for no less than 30 to 60 minutes to set the white chocolate. (You may as well go away it within the fridge for as much as 1 day, however cowl it loosely after an hour. If refrigerating it for greater than 1 hour, you could discover the highest white chocolate layer cracks while you’re reducing the bark into items. That is regular and anticipated, as a result of the layer is kind of chilly.)
- Carry the bark out of the pan by holding onto the sides of the parchment paper, and place it on a reducing board. Use a pointy knife to chop the bark into items.
- Cowl and retailer bark within the fridge for as much as 1 week, or within the freezer for as much as 3 months.
Notes
- Particular Instruments (affiliate hyperlinks): 9×13-inch Baking Pan | Parchment Paper | Warmth-Proof Bowl or Liquid Measuring Cup | Silicone Spatula | Offset Spatula | Electrical Mixer (Handheld or Stand)
- White Chocolate: As a result of there are so few elements, it’s necessary to make use of high quality white chocolate. White chocolate morsels are nice in cookies, however aren’t perfect for melting into bark. And whereas sweet melts are nice for coating cake pops, in a recipe like this, you’ll actually style the distinction between precise chocolate and sweet melts. I like to recommend Ghirardelli, Baker’s, or Lindt model bars of white chocolate. You will discover them within the baking aisle of most grocery shops, and so they’re normally bought in 4-ounce bars. TIP: Strive mixing it up and doing a layer of semi-sweet or darkish (bittersweet) chocolate on the underside, and preserve simply the highest layer as white chocolate.
- Peanut Butter: I don’t advocate utilizing natural-style peanut butter on this recipe. The graceful, creamy, processed type works finest right here.
