make simple Salted Caramel Sauce

Study make simple salted caramel sauce recipe with this foolproof technique! Made with six easy components: water, vanilla extract, salt, granulated sugar, butter, and cream. No sweet thermometer required for this amber coloured home made salted caramel sauce. It’s so scrumptious on ice cream and brownies! And makes a fantastic vacation reward!

Let’s Discuss Salted Caramel Sauce

Are you a salted caramel sauce fan? Contemplating you’re prepared this publish for my salted caramel sauce recipe… I’m guessing you’re. Me too! I make a jar virtually as soon as a month.

Between ice cream, salted caramel cake, salted caramel apple crisp, and salted caramel sticky buns… it disappears shortly! And whilst you can simply purchase a jar at any grocery retailer or specialty meals store. Why not make some home made salted caramel sauce as an alternative?

Making your individual caramel is cheaper, extra enjoyable, and extra scrumptious. And I promise when you see how simple it’s, you’ll be making jars of caramel on a regular basis! You utilize salted caramel sauce on your entire favourite treats and in your favourite recipes. And it makes a fantastic reward!

Salted Caramel Sauce Recipe: Components

• Granulated Sugar: Brown sugar will technically work, however will create extra of a butterscotch. So for greatest outcomes use granulated sugar and don’t cut back the quantity referred to as for.
• Water: Common faucet H20 works nice. Don’t sub extra heavy whipping cream or milk for water.
• Butter: Unsalted butter works greatest, however you should utilize salted butter in a pinch. Don’t sub oil for the butter. 
• Heavy Cream: Aka heavy whipping cream. That is a vital ingredient, so be sure to have it earlier than making this recipe. Don’t sub milk or half and half. 
• Pure Vanilla Extract: As at all times, pure vanilla works greatest. However a bourbon vanilla extract would additionally work nice on this recipe.
• Flaky Sea Salt: When you use salted butter, cut back the salt to style. 

Make Caramel Sauce

1. Water and Sugar: Whisk the granulated sugar and water in a saucepan with tall sides. Don’t use a shallow pan or pot, the caramel sauce will bubble over. Cook dinner this combination till the sugar utterly dissolves.
2. Add the Butter: Drop the butter in fastidiously and produce the combination to a boil. Cook dinner for 10 minutes, or till amber coloured. Don’t stir the sauce throughout this course of! (NOTE: This step might be extra like 15 to twenty minutes relying in your pan and vary.) 
3. Add the Cream: As soon as the salted caramel sauce reaches the amber shade, take away the pan from warmth. Instantly add within the heavy whipping cream, stirring continuously. Watch out throughout this step – the caramel will hiss and bubble up aggressively!
4. Vanilla and Salt: Take away from warmth and stir within the salt and vanilla. Vigorously whisk the combination easy and put aside. The caramel thickens because it cools to room temperature, so cool utterly earlier than used. 
5. Retailer Caramel: Within the fridge till wanted. The salted caramel sauce will probably be fairly thick proper out of the fridge. To skinny it out, reheat in a sauce pan over medium warmth till utterly melted. Or microwave for just a few seconds.

Salted caramel sauce makes a fantastic home made vacation reward or housewarming reward! I counsel pouring it in a cute mason jar and wrapping a cute ribbon across the high of the jar. 

Salted Caramel Sauce Ideas

• Use a pot with tall sides, as a result of while you add the heavy whipping cream, the combination will bubble up and hiss! A shallow pan could cause the sauce to pour over. 
• Talking of the pot, remember to use a high-quality heavy steel pot. Most inexpensive cookware is simply too skinny and heats erratically, so keep away from utilizing them for caramel sauce. I additionally don’t advocate non-stick pans since high-heat can injury them.
• When you’ve added the granulated sugar and water to the pan, whisk them collectively till mixed. Then keep away from stirring the remainder of the time. As a substitute, often, and gently, tilt the pan side-to-side to assist the components prepare dinner evenly and keep away from burning. This no-stir technique helps keep away from sugar crystals from forming.
• The caramel takes time to develop, so be affected person whereas it boils. You need it to achieve a deep golden brown amber shade earlier than eradicating it from the warmth. Eradicating it too quickly could cause gritty caramel. Be affected person right here… it takes the time it takes. 
• When you’ve eliminated your salted caramel from the warmth, add your cream immediately. Use a spouted measuring cup so you possibly can slowly add it in. As talked about earlier, the combination will aggressively bubble up, however so long as you used a tall sided pan, it received’t overflow. You’ll want to whisk the combination collectively properly after including the cream.
• As a result of the caramel is so scorching when it comes off the range, it can look skinny. Nonetheless as soon as it cools it can thicken up fairly a bit. When you’d wish to return the caramel to a liquid type, easy reheat it within the microwave or on the range high.
• You’ll want to use high quality sea salt. I like to recommend Maldon as a result of it’s flaky, flavorful, and simple to search out!
• Lastly, in the event you burn your caramel… there’s sadly no technique of saving it. Simply toss it and begin over once more. Making home made salted caramel can take follow, so strive to not get down in case your first try isn’t excellent. 

Use Selfmade Salted Caramel Sauce

And only for the document, this home made salted caramel sauce is not only for ice cream! It’s far more versatile than that. It’s nice on apples, brownies, chocolate chip cookies, muffins, and so forth. And you should utilize it in most recipes that decision for salted caramel sauce akin to: