In recognition of the 2024 Summer season Olympic Video games that run from July 26 via August 11 in Paris, we current to you these profitable pastries.
We reworked the timeless French palmier into the elegant arlette, a form paying homage to a champion’s medal. Whereas arlettes normally characteristic cinnamon, which tends to darken their hue, we embraced the beloved palmier profile, guaranteeing every chew is a celebration of caramelized sugar and irresistible crunchiness.
Savor the magnificence of those crisp, delicate meringue nests, also referred to as vacherins. Every nest is crammed with ethereal diplomat cream (crème diplomat in French), a pleasant mix of pastry cream (crème pâtissière) and unsweetened whipped cream. This charming dessert affords a visually beautiful presentation, as every stuffed nest is topped with contemporary fruit in the identical colours of the Olympic rings.
Apricot tarts, referred to as oreillettes des l’abricots in French, historically characteristic puff pastry crammed with crème pâtissière. Nonetheless, our twist on the basic substitutes puff pastry with brioche dough and replaces crème pâtissière with frangipane, presenting a novel method to the basic French pastry. The time period “oreillette” interprets to “tab” or “flap,” which exactly describes the strategy to fold the pastry.
Mille-feuille is a basic French pastry that interprets to “a thousand sheets.” It’s a conventional French dessert composed of three layers of puff pastry, which we crammed with luscious crème mousseline and adorned with sweetened whipped cream and berries to mirror the colours of the French flag. Through the use of fast tough puff pastry and baking the dough between two baking sheets, we obtain the proper flatness required to assemble these iconic layers to get you to your end line in record-breaking time.
Smooth, chewy, somewhat cake-like, and swathed in citrus-infused honey, these cookies are the embodiment of time-honored traditions and historic flavors. Though melomakarona are historically formed by hand, we’ve sped up the method somewhat by rolling out the dough and utilizing a cutter. Be taught the story of this historic cookie in our Origin of a Basic article right here.
