Baked Brie in Puff Pastry

A mix of melty brie, buttery pastry, candy honey, and toasted pecans makes this baked brie in puff pastry a scrumptious appetizer for any event.

If appetizers are your favourite factor a couple of occasion, you and I ought to in all probability be associates.

I might eat plates of small bites and dips for the remainder of my life and be completely completely satisfied. Take me to a celebration and I’m going to search out the marinated cheese, crab rangoon dip, and bacon-wrapped little smokies just about instantly.

The previous couple of years, I’ve been actually into combining melty brie with buttery pastry. It’s just about the right appetizer mixture!

I’ve made apple butter brie bites and cranberry brie bites, and it was about time I made baked brie in puff pastry.

Scorching and melty baked brie wrapped in puff pastry

There are about 100 alternative ways to make baked brie, and all of them are scrumptious. However for me, there’s one thing additional wonderful about pairing sizzling, melty brie with buttery puff pastry.

For this recipe, I topped a wheel of brie with a mix of honey, recent herbs, and toasted pecans and wrapped the entire thing in puff pastry dough.

A bit of sprinkle of flaky sea salt provides the right end earlier than baking, together with one final drizzle of honey earlier than serving.

The brie is creamy and delicate and makes the right match for the candy honey and the toasted pecans. The herbs and sea salt hold the flavors balanced so it’s not too candy or too savory – it’s the right mixture of each.

Actually, baked brie in puff pastry is an impressive-looking dish that makes an important centerpiece to your vacation appetizer desk or at a elaborate banquet. But it surely’s simple sufficient to assemble that you simply’re gonna end up making it for every thing from game-day events to film nights in along with your finest associates.

How you can make baked brie in puff pastry

Earlier than you assume that this baked brie is difficult to make primarily based on how fairly it appears to be like, suppose once more! That is a simple recipe that you should use to impress all of your family and friends.

Components you’ll want

To make my baked brie in puff pastry, you will have:

• 1 (8-ounce) wheel brie
• 1 sheet thawed puff pastry
• 3 tablespoons honey
• 1 ½ teaspoons chopped recent thyme
• ¼ cup toasted chopped pecans
• Flaky sea salt
• 1 giant egg

Since there aren’t loads of components on this recipe, I counsel spending a bit additional for a pleasant brie and good honey should you’re ready. 

Be sure the puff pastry is thawed earlier than you begin working with it. Test the package deal for instructed thawing strategies, however my favourite is to let it sit at room temperature for 30-40 minutes or within the fridge for a few hours.

Toasting the pecans earlier than including them to the baked brie actually does make a distinction. I’ve a submit that walks you thru completely different methods to toast nuts.

Good, flaky sea salt is extra reasonably priced than you’d suppose and is nice to maintain available. I exploit it in all types of recipes, from this baked brie to cowboy cookies to salted caramel brownies.

Making this baked brie

To begin, use a pointy knife to chop the highest rind off of the brie. You may go away the aspect and backside rinds on. Set the cheese apart.

Unfold the thawed puff pastry onto a flippantly floured work floor. Use a rolling pin to softly roll the pastry out to a sq. about 10×10 inches.

Place the brie, rind-side down, within the middle of the puff pastry. Add 2 tablespoons of the honey, the thyme, the pecans, and a sprinkle of the salt to the highest of the cheese.

Make an egg wash by whisking the egg with 1 tablespoon of water. Enclose the brie with the puff pastry by folding a nook over the brie. Brush the surface of the folded nook with the egg wash, then fold up one other part of the pastry, adhering it with the egg wash. 

Proceed this all the way in which across the cheese, folding the pastry and utilizing the egg wash to stay it in place as you go. Don’t fear if it doesn’t look good – the pastry will puff because it bakes and conceal the imperfections.

Fastidiously switch the wrapped brie to a lined baking sheet or a flippantly greased pie plate. Brush the highest and sides of the pastry with the egg wash.

Bake at 400°F for 35-40 minutes. You need the surface to be a deep golden brown and the underside of the pastry to be cooked by.

The following step is difficult, however vital: let the baked brie cool for 10-Quarter-hour. In any other case, you’ll burn your mouth on molten-hot cheese!

Earlier than serving, drizzle the highest with the remaining tablespoon of honey. Garnish with extra toasted pecans and recent thyme as desired.

Make-ahead suggestions

Be happy to assemble this baked brie forward of time so you’ll be able to merely pop it into the oven earlier than your company arrive.

Assemble the baked brie as written, however go away off the ultimate egg wash on the highest and sides. Pop it into the fridge for as much as 8 hours, flippantly coated with plastic wrap.

Once you’re prepared, brush the highest and sides with egg wash and bake as directed.

Recipe variations

I’m obsessive about this mix of the brie with honey, thyme, and pecans. However there are a ton of the way you’ll be able to change this recipe up primarily based by yourself favourite taste mixtures!

• Swap the honey for cranberry sauce, blackberry jam, or fig jam.
• Use recent rosemary as an alternative of recent thyme.
• ​Strive swapping the chopped pecans for chopped pistachios.
• You may even swap the puff pastry for crescent roll dough if that’s extra accessible for you!

You might make a special taste of baked brie with puff pastry each time, making this the recipe that retains on giving.