Full of gooey caramel bits, crunch pretzel items, and melty chocolate, these caramel pretzel chocolate chunk cookies are filled with texture. They’re the right mix of salty and candy! Recipe features a how-to video!
Why You’ll Love These Cookies
- Tons of texture from our many add-ins: we’ve acquired chewy caramel, crunchy pretzels, melty chocolate, and a sprinkling of sea salt.
- No chilling required! The dough is good and thick, so it may be scooped straight away with out ever seeing the fridge. If no-chill cookies are your factor, I’ve many! Attempt my peanut butter snickerdoodles or butter pecan cookies subsequent.
- Not too candy! The ocean salt and pretzels actually stability issues out and create the right snacky, salty-sweet combo. These cookies would make an amazing film evening deal with alongside some kettle corn!
Oh boy, do I’ve a enjoyable cookie recipe for you immediately! These are pretzel caramel chocolate chunk cookies: a mouthful to say, however a completely scrumptious one at that. They’re good and thick with a deluxe, bakery-style dimension and plenty of tasty add-ins. Really easy to make too!
We’re utilizing caramel bits immediately for that final gooey caramel expertise. I additionally go for a chopped chocolate bar as a substitute of chocolate chips, as a result of I simply love these little flecks within the dough and melty pockets of chocolate. The tip result’s so indulgent and completely irresistible!
Components
For the BEST caramel pretzel cookies, pay shut consideration to the next components.
- Cake flour. Cake flour provides these cookies a extra tender texture, which I like. In the event you don’t have any readily available, all-purpose flour will nonetheless work (the cookies simply received’t be fairly as melt-in-your-mouth). I discuss easy methods to substitute this within the recipe notes beneath.
- Pretzels. Be sure that to interrupt your pretzel items right into a manageable dimension. I don’t make them fairly as high-quality as I do for my pretzel crusted rooster, however I do attempt to hold them across the dimension of a chocolate chip.
- Caramel bits. To not be confused with caramel chips, caramel bits are small caramel balls. They may soften and create pockets of gooey caramel within the cookies (yum). You should buy them within the baking aisle of your grocery retailer. In the event you can’t discover them regionally, Amazon sells them too.
- Chocolate. Chopping up a semisweet chocolate bar (versus utilizing chocolate chips) creates the last word gourmand, melty chocolate expertise. Once you do that, you create flecks of chocolate that incorporate all through the dough, in addition to bigger items that soften properly. Chocolate chips might be used as a substitute, however the expertise received’t be fairly the identical.
- Sea salt. To additional improve the salty-sweet theme, we’ll sprinkle some sea salt on high of our cookies simply after eradicating them from the oven.
SAM’S TIP: Swap among the chocolate for peanut butter chips, and also you’ll have one thing paying homage to a Take 5 sweet bar in cookie type! Yum!
Keep in mind, that is simply an outline of the components I used and why. For the complete recipe please scroll right down to the underside of the put up!
Find out how to Make Them
- Cream the butter and sugars till mild and fluffy.
- Add the eggs and vanilla and stir till mixed, then set the moist components apart whilst you put together your dry components.
- Whisk the dry components collectively in a separate bowl, then progressively add them into the moist components. It takes time for the moist components to soak up the flour combination, so combining them progressively is vital to creating this course of as simple and efficient as potential. In the event you add the flour combination unexpectedly, it might not totally soak up.
- Fold within the mix-ins till evenly distributed.
- Scoop and roll the dough between your palms earlier than putting on a baking sheet. Whilst you don’t must roll your cookie dough balls, they’re much extra uniform, easy, {and professional} wanting when rolled vs. unrolled.
- Bake till the perimeters start to show mild golden brown, then take away and sprinkle with sea salt.
SAM’S TIP: Don’t wait too lengthy so as to add the ocean salt, or it received’t stick with the cookies. I like so as to add it inside a minute of eradicating the cookies from the oven.
Steadily Requested Questions
Sure! In the event you’d wish to make the dough upfront, cowl it tightly and place within the fridge for as much as 5 days. Word that the dough will be powerful to scoop after chilling for thus lengthy, you’ll possible have to let it sit at room temperature for a bit to be scoop-able.
You may also scoop and freeze the dough by following the directions in my put up on easy methods to freeze cookie dough.
Sure! In reality most of my cookie recipes freeze effectively. Wrap them tightly in plastic and retailer in an hermetic, freezer-safe container for the freshest style. We normally let ours thaw at room temperature, however you’ll be able to at all times microwave them should you don’t have the persistence (or need gooey outcomes!).
The almost certainly culprits are over-measuring your flour (at all times measure flour the proper means!), including the dry components unexpectedly (progressively is vital), or over-baking (allow them to end baking outdoors the oven on the recent pan as a substitute of within the oven).
And bear in mind, should you substitute all-purpose flour for cake flour, it’s not at all times a good substitution (I speak extra about this within the recipe card).
I’ve a couple of extra salty-sweet cookie recipes you would possibly like beneath the recipe card.
Take pleasure in!
Let’s bake collectively! Subscribe to my publication to be notified of all the latest recipes, and discover my free recipe tutorials on YouTube 💜
Caramel Pretzel Chocolate Chunk Cookies
Servings: 22 cookies
Energy: 325kcal
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Directions
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Preheat oven to 350F (177C) and line baking sheets with parchment paper. Put aside.
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In a big mixing bowl (or the bowl of a stand mixer fitted with the paddle attachment), use an electrical mixer to beat collectively butter and sugars till mild, fluffy and well-creamed.
1 cup (226 g) unsalted butter, 1 cup (200 g) mild brown sugar, ½ cup (100 g) granulated sugar
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Add eggs and vanilla extract and stir collectively till completely mixed. Put aside.
2 giant eggs, 2 teaspoon vanilla extract
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In a separate, medium-sized mixing bowl whisk collectively flour, baking powder, baking soda, and salt.
4 cups (450 g) cake flour, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, ¾ teaspoon desk salt
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Step by step add the dry components into the moist, stirring effectively till all components are integrated.
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Add chopped chocolate, pretzel items, and caramel bits and fold into the dough with a spatula till evenly distributed.
6 oz (170 g) semi-sweet chocolate bar, 1 (65 g) heaping cup damaged pretzel items, 1 ½ cups (312 g) caramel bits
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Drop dough by 3 Tablespoon-sized scoops (66g) onto ready baking sheet, spacing cookies at the least 2” (5cm) aside (for extra uniform-looking cookies, roll the dough balls between your palms till easy earlier than baking).
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Switch to middle rack of 350F (175C) oven and bake for 12 minutes, till edges of cookies are simply starting to show a light-weight golden brown.
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Sprinkle with sea salt inside a minute or two of eradicating from oven.
Sea salt for topping
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Enable cookies to chill on baking sheet earlier than having fun with.
Notes
Cake flour
I just like the finer, melt-in-your-mouth texture the cake flour lends to the cookie. If you wish to use all-purpose flour as a substitute, you’ll want 3 ⅔ cups (450g) all-purpose flour.
Storing
Retailer in an hermetic container at room temperature for as much as 5 days.
Diet
Serving: 1cookie | Energy: 325kcal | Carbohydrates: 47g | Protein: 5g | Fats: 13g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.3g | Ldl cholesterol: 39mg | Sodium: 177mg | Potassium: 123mg | Fiber: 1g | Sugar: 28g | Vitamin A: 291IU | Vitamin C: 0.1mg | Calcium: 64mg | Iron: 1mg
Dietary info relies on third-party calculations and must be thought-about an estimate solely. Precise dietary content material will range based mostly upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.
