This genuine Maryland crab cake recipe is totally PACKED with crab meat! It’s made with little or no filler so the crab taste shines. Recipe features a how-to video!
The Precise Finest Crab Cake Recipe (From a Maryland Native)
Right here in Maryland, crab desserts are a culinary staple. You’ll discover them at nearly each native restaurant or steakhouse, and naturally, some are higher than others. The worst ones are stuffed with filler, fried, and dry. The perfect ones? They’re loaded with crab meat, baked or broiled to perfection, and completely mild and moist. This is precisely how I designed my very own crab cake recipe!
Maryland Blue Crab is the star of this recipe (as it’s in my Maryland crab soup). We’ll accent it with only a squeeze of lemon, Previous Bay (in fact!), and a little bit of parsley. Preserving the elements easy is vital right here–there’s no want for a ton of flavorings when the crab tastes this good.
Why You’ll Love This Recipe
- Little or no filler! My crab cake recipe is made with principally meat to permit the crab taste to essentially shine! The entire additions assist and add taste to the meat, somewhat than overwhelm it.
- Genuine, Maryland-style recipe. We’re identified for our blue crab dishes (and our peach cake!) right here in Maryland. As a local Marylander, I’m so happy with this recipe!
- Baked, not fried. This retains the crab desserts lighter and extra moist.
- May be prepped prematurely and baked later, in case you want to make them someday and bake the subsequent.
Components
Moreover the crab, my crab cake recipe makes use of simply 10 further elements. The crab is totally the star although!
- Lump crab meat. Jumbo lump blue crab meat is my desire for crab desserts, although you can even use lump or backfin crab meat in case you completely can’t discover jumbo lump. I discuss extra about this within the FAQ part beneath.
- Previous Bay. You merely can’t make Maryland crab desserts with out Previous Bay! This seasoning is a staple in my cream of crab soup and nearly each different Maryland crab recipe. It may be discovered on Amazon in case you don’t have it in your native grocery retailer (I linked to it within the recipe card)
- Parsley. Recent or dried will work. I embody measurements for each, since contemporary parsley is definitely much less potent than the dried model.
- Mustard. At present we’re utilizing ready yellow mustard. Only a teaspoon! Dijon mustard would additionally work.
- Filler. This helps to bind the crab cake collectively. I like to recommend plain panko or crushed saltines, although I discover panko is a bit crispier. You may use breadcrumbs (I’ve even used my very own breadcrumbs from sourdough bread), however I want the moister outcomes that I get when utilizing panko or saltines.
SAM’S TIP: Be certain to select by means of your crab meat earlier than utilizing for any bits of shell.
That is simply an outline of the elements I used and why. For the total recipe and video please scroll all the way down to the underside of the put up.
The best way to Make Maryland Crab Desserts
- Whisk collectively all elements besides the crab, panko, and butter.
- Gently fold within the crab meat and panko bread crumbs. Watch out to not break up the crab lumps, since we would like these to stay intact!
- Scoop the crab combination right into a ⅓ cup measuring cup or scoop, then place on a buttered baking sheet. Do NOT flatten, we would like them to be mounds.
- Dot the highest of every crab cake with butter. You may do that after refrigerating, particularly for the reason that plastic wrap obnoxiously likes to stay to the butter, however each time I inform myself I’ll keep in mind so as to add the butter later I all the time overlook, so I do that step earlier than refrigerating!
- Cowl your crab desserts with plastic wrap and place within the fridge to sit back. This enables the flavour to develop and the filler to do its job of serving to to bind every part collectively.
- Bake till cooked by means of (take away the plastic wrap first, in fact!), broiling on the finish if desired for a frivolously crisp exterior and golden colour.
SAM’S TIP: Don’t over-bake! Over-baked crab desserts are dry and disintegrate too simply. As soon as they’re warmed by means of and have a golden brown exterior (the broiler helps with this half!), your crab desserts are prepared to return out of the oven.
Often Requested Questions
I don’t advocate it. In case you observe my recipe, then your crab desserts needs to be very tender and virtually falling aside. It’s because they’ve little or no filler and principally meat.
In case you’re attempting to make a crab cake sandwich, you’re going to want extra breading for positive. I’d like to know what alterations you make in case you attempt it!
Jumbo lump crab meat is my desire right here, however lump crab meat or backfin meat will even work in a pinch. You’ll find this in your grocery retailer’s seafood part pre-cooked and offered on ice. Typically you can even discover it frozen; in case you do, you’ll simply have to thaw it in a single day within the fridge earlier than utilizing.
No matter you do, by no means, ever use imitation crab meat!
Whereas these crab desserts style great on their very own, they’re additionally nice with a squeeze of lemon and cocktail sauce or tartar sauce. It’s also possible to pair these crab desserts with sides like potato salad, coleslaw, fries or potato wedges, kettle chips, or any of my summer season aspect dishes.
In case you attempt my recipe, please let me understand how you prefer it. As with all of my recipes, it underwent rigorous trials and taste-testing and I’m in the end actually so proud of the way it turned out. I’d love to listen to what you suppose, too!
Take pleasure in!
Let’s bake collectively! Subscribe to my e-newsletter to be notified of all the most recent recipes, and discover my free recipe tutorials on YouTube 💜
Maryland Crab Cake Recipe
Servings: 8 crab desserts
Energy: 156kcal
Stop your display from going darkish
Directions
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Calmly grease a rimmed baking sheet with butter. Put aside.
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In a big mixing bowl, whisk collectively mayo, egg, mustard, lemon juice, Previous Bay, parsley, salt, and pepper till effectively mixed.
6 Tablespoons (85g) mayonnaise, 1 massive egg, 1 teaspoon yellow mustard, 1 teaspoon lemon juice, 1 teaspoon Previous Bay, 1 ½ teaspoons finely minced contemporary parsley, ¼ teaspoon desk salt, ¼ teaspoon floor black pepper
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Add crab meat and panko crumbs. Use a spatula to softly work the crab meat and panko into the moist elements (attempt to not break up the lumps of the crab meat, you need them to remain intact as a lot as potential).
1 lb (453 g) jumbo lump crab meat, ½ cup (40 g) plain panko crumbs
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Scoop crab meat by heaping ⅓ cup (about 3.15oz/90g per, I take advantage of my ice cream scoop) into a big scoop or measuring cup. I pack the meat into the news to assist encourage it to maintain its form, then switch to buttered baking sheet. If the crab cake is attempting to disintegrate, use your arms to press any stray items again in and pack it extra firmly into the news subsequent time. Don’t flatten. Area at the very least 2” aside on baking sheet.
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Place a small piece of butter on the highest middle of every crab cake.
1 Tablespoons salted butter
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Cowl baking sheet tightly with plastic wrap and switch to fridge to sit back for at the very least half-hour and as much as 24 hours earlier than baking.
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To bake: Preheat oven to 450F (230C). As soon as oven is absolutely preheated, take away crab desserts from fridge and take away plastic wrap.
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Switch to middle rack of oven and bake for 8-10 minutes/till baked by means of. For a browned exterior, change oven to broil for the final 2 minutes and broil on excessive warmth for two minutes (I don’t change my oven rack).
Notes
Crab meat
Search for contemporary or frozen jumbo lump Maryland blue crab for finest outcomes (if frozen, thaw in a single day within the fridge). Jumbo lump is my desire for finest texture. Lump crab meat will work in a pinch and is cheaper. Don’t use imitation crab meat.
Panko
Plain panko or crushed saltine crackers will work effectively right here. (Dried) breadcrumbs should not my desire however will work in a pinch.
Making prematurely
After forming the crab desserts they are going to preserve for as much as 24 hours within the fridge earlier than baking. Maintain tightly lined or in an hermetic container so they don’t dry out.
Storing/reheating
Retailer in an hermetic container within the fridge for now not than 3 days after baking. They might even be frozen. To reheat, thaw in a single day within the fridge (if frozen) then cowl with foil and heat in a 350F (175C) oven till warmed by means of, normally about 10-Quarter-hour. Uncovering for the previous few minutes will assist crisp the outside.
Vitamin
Serving: 1crab cake | Energy: 156kcal | Carbohydrates: 3g | Protein: 12g | Fats: 10g | Saturated Fats: 2g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 2g | Trans Fats: 0.1g | Ldl cholesterol: 52mg | Sodium: 667mg | Potassium: 137mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 103IU | Vitamin C: 4mg | Calcium: 41mg | Iron: 1mg
Dietary info relies on third-party calculations and needs to be thought-about an estimate solely. Precise dietary content material will differ primarily based upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.
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