Hen Pot Pie Casserole | The Recipe Critic

Hen pot pie casserole is a enjoyable twist on the traditional pot pie. It’s made with buttery biscuit dough, tender hen, crunchy veggies, and probably the most scrumptious creamy sauce loaded with unbelievable seasoning. Consolation meals at its best!

Components For Hen Pot Pie Casserole

The substances for this recipe come collectively shortly and simply, making it good for busy days. In actual fact, you seemingly have already got many of the objects available, so there’s no want for an extended procuring checklist. Scroll to the underside of the publish to seek out the precise measurements.

• Shredded Cooked Hen: The right protein to soak up all of the scrumptious flavors. You possibly can both use rotisserie or canned hen or cook dinner your personal, relying in your choice.
• Butter: That is used to cook dinner the greens and, in flip, create the roux for the sauce.
• Carrots: Not solely do they add sweetness, however in addition they present a pleasant crunch to the pot pie.
• Celery: Provides the recipe a savory crunch that enhances the opposite greens.
• Yellow Onion: It offers a pleasant savory taste and a delicate crunch.
• Dried Parsley and Thyme: These herbs add colour and flavors that improve the entire dish total.
• Minced Garlic: That is the most effective savory taste enhancer. In actual fact, give me all of the garlic!
• Salt and Black Pepper: These seasonings convey out and steadiness the flavors within the dish.
• All-Goal Flour: It acts as a thickening agent for the sauce.
• Hen Broth: This ingredient creates a flavorful and wealthy base for the sauce.
• Half and Half: It provides creaminess and a easy texture to the sauce.
• Lemon Juice: This brightens up the entire dish, chopping by the richness.
• Hen Bouillon: It intensifies the hen taste, making the dish extra strong.
• Tube Biscuit Dough: This takes the place of the crust, giving the dish a dumpling-like texture as a substitute.

Hen Pot Pie Casserole Recipe

This straightforward hen pot pie casserole solely takes 20 minutes of prep, and the oven does the remaining. You too can get all the pieces prepped and go away it within the fridge till you might be able to eat dinner.

1. Prep: Preheat the oven to 375 levels Fahrenheit after which spray a 9×13 inch baking dish with non-stick cooking spray. In a big skillet, warmth ¼ cup of the butter over medium-high warmth, then, add the carrots, celery, and onion.
2. Cook dinner: Cook dinner the greens, stirring typically, till they start to tenderize, 6-8 minutes. Add the parsley, thyme, garlic, salt, and pepper, cook dinner for an additional 2-3 minutes, and take away the greens from the skillet.
3. Make a Roux: In the identical skillet, warmth the remaining ¼ cup of butter over medium-high warmth. As soon as the butter is melted, whisk within the flour to create a paste and cook dinner for 1-2 minutes.
4. Pour and Whisk: Slowly whisk the hen broth, half-and-half, and lemon juice into the flour and butter paste, ¼ cup at a time, whisking between pouring till the liquid is integrated and the combination turns into a gravy. Whisk the bullion into the gravy.
5. Stir and Cook dinner: Add the cooked hen and greens to the skillet with the gravy. Stir and cook dinner for a few minutes to coat all the pieces evenly, then pour the filling into the ready baking dish.
6. Roll and Reduce: Roll the biscuit dough to be about ½ an inch thick and chop it into bite-size items. Drop the biscuits on prime of the casserole.
7. Bake and Serve: Bake the casserole for 25-Half-hour till the crust is golden brown. Take away from the oven and let it cool for at the very least 5 minutes earlier than serving.