Have you ever skilled cashew butter? It’s elegant and one way or the other a lot extra scrumptious than a handful of toasted cashews. A spoonful of selfmade cashew butter tastes like a deal with. It’s almost as attractive as cookie dough, so far as I’m involved—generally, I add a couple of chocolate chips to realize the total cookie dough impact.
This selfmade cashew butter recipe is straightforward to make in a meals processor. The trick is to frivolously toast your cashews earlier than mixing for one of the best taste and texture. Even then, cashew butter has a extra impartial taste than most different nut butter. It’s fairly versatile.
Selfmade cashew butter incorporates no components like sunflower oil; it’s made merely with cashews and a splash of salt to boost the flavour. Since it’s so recent, it affords higher taste than store-bought choices.
Retailer-bought cashew butter could be fairly costly—I usually balk on the almost twenty-dollar jars at Complete Meals. Making it at house can price half as a lot. We may get right into a philosophical debate about time versus cash, or make cashew butter in the identical size of time. Let’s make some already.
Cashew Butter Suggestions
You’ll discover the total recipe under, however listed here are some notes and suggestions earlier than you get began.
Toast your nuts earlier than mixing. Heat nuts mix extra readily than room-temperature nuts. After I tried making cashew butter with plain uncooked cashews in my Vitamix, I had hassle mixing them and resorted to including olive oil to make it work. Moreover, cashew butter made with freshly toasted nuts tastes additional particular.
You’re answerable for how “toasty” your cashew butter tastes. My recipe suggests baking them for 10 minutes, which brings out the cashews’ finest taste with out tasting overtly roasted. If you want a better depth of taste, you possibly can go away your nuts in for a couple of additional minutes. Stir them on the 10-minute mark, then maintain a detailed eye one them to make sure that the nuts across the edges don’t burn.
Use a meals processor quite than a blender. I like my fancy Vitamix, however I’m on Staff Meals Processor for nut butter (right here’s mine). The meals processor takes a couple of minutes longer however doesn’t require my involvement.
Watch Tips on how to Make Cashew Butter
Tips on how to Serve Cashew Butter
I like a spoonful of cashew butter infrequently. Listed here are some extra methods to get pleasure from it:
- Unfold cashew butter over toast and add berries (recent berries, defrosted frozen, or chia berry jam). You possibly can make a stunning appetizer with crostini, plus recent raspberries and a light-weight drizzle of honey.
- Add a dab to fast breads, like banana bread or muffins.
- Strive cashew butter on pancakes. Presumably higher than maple syrup.
- For additional protein, mix cashew butter into smoothies, in a single day oats, oatmeal, or yogurt.
- For a deal with, unfold it throughout a graham cracker and add a couple of chocolate chips!
Extra Nut Butters to Strive
Please let me know the way your cashew butter seems within the feedback. I like listening to from you.
Cashew Butter
- Creator: Cookie and Kate
- Prep Time: 10 minutes
- Prepare dinner Time: 10 minutes
- Complete Time: half-hour (together with 10 minute cooling time)
- Yield: 1 ¾ cups 1x
- Class: Unfold
- Technique: Meals processor
- Delicacies: N/A
- Eating regimen: Vegetarian
Make creamy cashew butter at house! It’s straightforward in your meals processor and rather more inexpensive than store-bought. Recipe yields 1 ¾ cups.
Scale
Substances
- 16 ounces (simply over 3 cups) unroasted shelled cashews
- ¼ teaspoon high-quality salt
Directions
- Preheat the oven to 350 levels Fahrenheit. Unfold the cashews throughout a big, rimmed baking sheet and bake them for 10 minutes, stirring midway.
- Let the cashews cool till they’re simply heat (not sizzling), about 10 minutes.
- Switch the cashews to a meals processor. Add the salt. Mix till the combination is totally clean and creamy, pausing to scrape down the edges as essential. You’ll suppose it’ll by no means mix, however be affected person! The cashews will go from flour-like clumps to a ball towards the facet of the meals processor, and eventually, the combination will flip lusciously creamy. If the combination will get sizzling alongside the best way or your machine appears drained, cease and let it cool for a couple of minutes.
- Let the cashew butter cool to room temperature, then switch the combination to a mason jar and screw on the lid. Retailer within the fridge for as much as 1 month.
Notes
Change it up: You’ll be able to create a blended nut butter by substituting uncooked almonds, walnuts or pecans for a number of the cashews. Toast all of them collectively on the pan.
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