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Sticky Pomegranate Braised Brief Ribs: tender beef quick ribs slow-cooked in a savory, candy, and bitter pomegranate sauce till the meat is caramelized across the edges and falling off the bone. The meat is then shredded and served over steamed rice or creamy mashed potatoes. Add butter-fried sage leaves, sesame seeds, and pomegranate arils for a scrumptious meal cooked multi function pot. A brilliant straightforward, slow-cooked dinner!
You recognize what my mother stated to me over the weekend? She looks like so many websites have gotten too cookie-cutter and fewer private. She talked about that she loves that we’ve at all times shared private tales with each bit of content material we put out.
I stated it’s virtually unattainable for me to write down a submit with out sharing one thing semi-personal. It’s the best way we’ve at all times written and it feels essentially the most pure to me!
Brief ribs are one thing I’ve been cooking for my household instead of pot roast since means ack. Till not too long ago, I used to be by no means desirous about cooking a pot roast. I at all times felt that quick ribs had been the best way to go.
Whereas I do now love a very good post-roast, I believe the flavour of quick ribs remains to be superior. Cooking them once in a while feels particular, particularly throughout the fall. Gradual-cooked quick ribs on a Sunday—it’s so cozy!
Plus, my older brother, Creighton, at all times will get so excited after I slow-cook quick ribs. I couldn’t wait to share these with my household. The sauce on the ribs is slightly candy, blended with bitter, but nonetheless feels savory with contemporary thyme and sage. It’s really essentially the most scrumptious sauce. We liked these ribs!
These are the main points
Substances
- bone-in beef quick ribs
- yellow onions
- garlic
- honey
- dry white wine, or use broth
- pomegranate juice
- tamari, or use soy sauce
- contemporary thyme
- a dried bay leaf
- salted butter
- contemporary sage
- toasted sesame seeds
- pomegranate arils
Particular Instruments
None, simply an oven protected Dutch oven or braiser. You might additionally simply make this recipe within the crockpot as properly!
Steps
Step 1: put together the ribs
This course of couldn’t be simpler. Use your Dutch oven or a big braiser. I exploit a forged iron braiser—it cooks the meat completely. You might additionally sluggish prepare dinner the ribs within the crockpot, however I really like to make use of the oven, because it permits the ribs to caramelize and develop slightly extra taste.
Add all the things to the braiser—no searing, no pre-cooking, none of that. Merely add the meat quick ribs, black pepper, onions, and garlic. Drizzle over some honey, then pour over the pomegranate juice, white wine, and tamari/soy sauce.
Add the contemporary thyme and a dried bay leaf. Use some chili flakes to your style.
Cowl the pot and let the oven work its magic. I by no means sear the ribs as a result of they caramelize naturally whereas cooking within the oven and in all that candy/bitter sauce. By the point I uncover my pot, the ribs are completely caramelized and falling off the bone.
That is the best methodology of cooking quick ribs, not less than for me!
Step 2: shred the ribs
When the quick ribs are tender and falling off the bone, shred them and toss them with the sauce. In case you discover numerous grease on prime of the sauce, do your finest to empty that away earlier than you toss the ribs.
Step 3: fry the sage
Now, fry the sage in butter till it’s crisp. Add chili flakes, once more to your style, and a few sea salt too.
Step 4: serve
Serve the ribs and sauce with rice or mashed potatoes. We like each; it simply is determined by the day.
Then, prime with sesame seeds, sage, and contemporary pomegranate arils. The pomegranate arils might sound off, however they add contemporary taste and texture. Give them a attempt!
Get pleasure from! These Pomegranate Braised Brief Ribs are cozy however contemporary all on the identical time. And most significantly, they’re so darn yummy!
On the lookout for simpler dinners? Listed below are a couple of to attempt for fall:
Salsa Verde Hen and Rice Tortilla Soup.
30 Minute Thai Peanut Hen Ramen
Higher For You Hen and Spinach Ramen
Straightforward Spicy Baked Potato Soup
Lemony Garlic Hen and Orzo Soup
Creamy Gnocchi Soup with Rosemary Bacon
Lastly, when you make these Pomegranate Braised Brief Ribs, be sure you depart a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and at all times do my finest to answer every remark. And, in fact, when you do make this recipe, don’t neglect to tag me on Instagram! Trying by means of the images of recipes you all have made is my favourite!
Sticky Pomegranate Braised Brief Ribs
Servings: 6
Energy Per Serving: 692 kcal
Dietary info is just an estimate. The accuracy of the dietary info for any recipe on this web site just isn’t assured.
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1. Preheat the oven to 325° F.2. In a big, oven-safe brasier, season the quick ribs with pepper. Add the onions, garlic, and drizzle over the honey. Pour over the wine, pomegranate juice, and tamari. Add the thyme, bay leaf, and chili flakes. Cowl and roast for two 1/2 to three hours or till the quick ribs are tender and falling off the bone.2. Shred the ribs and discard the bones. Drain any extra grease away from the sauce. Toss the ribs within the sauce. Hold heat.3. In a skillet, prepare dinner the sage in butter till fried. Add chili flakes to style. 4. Serve the ribs and sauce over rice or potatoes. High with sesame seeds, sage, and pomegranate arils.