Eggless Banana Bread with Honey

If you happen to’re missing some components however need to bake, this recipe is for you! This Eggless Banana Bread recipe is sweetened with honey, and makes use of a novel egg replacer that you just in all probability have already got in your pantry.

What number of occasions have you ever needed to make banana bread with the overripe bananas, however found you did not have eggs? 

For me, that is too usually in my home! I often simply slice up the bananas as a substitute, and freeze them for future smoothies. Nevertheless, we do not make numerous smoothies on this home, so they only pile up within the freezer.

I simply must have banana bread, even with out eggs. I’ve too many luggage of frozen banana slices in my freezer in the mean time. If you happen to additionally need to eliminate chocolate chips, attempt my chocolate chip banana bread, too!

Additionally, I’ve a strong recipe for chocolate chip cookies with out eggs, so now we have our bases lined! Chocolate chip cookies and banana bread are the 2 issues I bake most frequently, and these egg-free recipes are going to save lots of me.

You will love this Eggless Banana Bread Recipe

This eggless banana bread recipe comes from my Mother’s recipe information, and I ate it usually rising up. I like her recipe as a result of it’s sweetened with half honey and half granulated sugar, which provides the loaf such nice texture and taste. My mother’s recipe for banana bread additionally has wheat germ in it, however you possibly can go away it out. If you wish to add it, our household does ¼ cup per loaf of bread, however the loaf will prove simply tremendous with out it! 

Whereas my Mother’s banana bread recipe usually calls for two eggs, I substituted apple sauce as a substitute! I like that it makes this bread include two kinds of fruit, and I like the sweetness. I exploit unsweetened applesauce for this banana bread no eggs. Once I serve this to my daughter, I name it apple banana cake, since apples and bananas are two fruits she loves. She often asks why this cake had no frosting, however I simply change the topic.

I’ve included weight and commonplace cups/ spoons measurements for this recipe, as a result of utilizing a scale for baking is the last word degree of laziness. Hear me out, whereas it sounds finicky to make use of a scale, it implies that you do not have use and wash all these cups and teaspoons! I like having means much less dishes within the sink after I bake, do not you?

That is the dimensions I exploit and love. It has a large weight vary, and it toggles between ounces and grams seamlessly. The tare operate is simple to make use of, too.

Banana Bread With out Eggs!

You may need observed that this is not a small batch banana bread recipe. I do have a recipe on my website for a mini loaf of banana bread that makes use of simply 1 banana! I like this recipe, and use it usually with these mini loaf pans I’ve leftover after vacation baking. Nevertheless, to take deplete loads of overripe bananas, I am sharing this larger-batch recipe with you.

Can we discuss simply how ripe your bananas needs to be for eggless banana bread? The browner the banana, the higher. I’ll settle for a banana with gentle brown spots, if my banana bread craving is robust sufficient. The very best half is, you possibly can completely use frozen bananas right here! Simply allow them to defrost on the counter and switch right into a soupy mess, after which measure!

Eggless Banana Bread Components

This eggless banana bread recipe has such easy components that you just in all probability have on-hand.

It requires:

• Butter. One stick (4 ounces/ 8 tablespoons) of butter, unsalted is most well-liked.
• Sugar. One-third cup of granulated sugar.
• Honey. One-third cup of your favourite honey.
• Applesauce. Two-thirds of a cup of applesauce. It may be selfmade or store-bought, however be certain that it is not too chunky. It is best to weigh it (6 ounces) to restrict extra moisture.
• Flour. Common all-purpose flour, 1 ¾ cups.
• Baking Soda. One full teaspoon.
• Bananas. One cup of freshly mashed banana. For me, that is 3 small bananas, nevertheless it might be 2 medium ones for you. Measure your banana mash!
• Non-compulsory components: toasted wheat germ (¼ cup cup), and ⅓ cup of any nut, toasted.

My banana bread no eggs has pecans for crunch, however that half is fully as much as you. If you happen to add nuts to your banana bread, I extremely advocate toasting them first so that they keep crisp. I’ve added sunflower seeds, sesame seeds, walnuts, and even pumpkin seeds to this bread previously.

The way to retailer leftover banana bread:

For me, two slices of banana bread and an enormous mug of milky tea is a superbly acceptable breakfast. However, in a family of two plus a toddler, that also leaves fairly just a few leftover slices. For the primary day, I go away the banana bread on the counter, tightly wrapped, however after that, it goes within the fridge.

There was a time just a few years in the past after I was nonetheless working in farming, and I packed myself just a few slices of banana bread for a mid-morning snack. My starvation ranges after I drove tractors and forklifts had been extraordinarily excessive, and that day, after I opened my snack bag, I found my banana bread was moldy on the underside! I needed to wait till lunch to eat once more, and the reminiscence nonetheless haunts me! So, after a day, preserve the bread within the fridge, and heat it gently in a toaster oven.

I occur to adore barely toasted banana bread with salted butter, so remember to attempt that to make use of up your previous couple of slices. As all the time, this eggless banana bread freezes fantastically, too.

That is the loaf pan I exploit and love for this eggless banana bread. I additionally use my loaf pan to make brownies for 2, angel meals cake in a loaf pan, and cheesecake in a loaf pan.

Truly, I’ve a complete chapter of my third cookbook, Candy and Easy: Dessert for Two dedicated to recipes made within the loaf pan. The remainder of the e book is split up into different pan sizes, like a muffin pan, quarter sheet pan, two small ramekins, and a mini 6″ cake pan. It is such a enjoyable solution to make dessert–buy one small pan and make 15+ recipes with it!