Make selfmade gluten free cream of hen soup, and convey again your entire previous favorites with the easy creamy base that begins all of it.
This selfmade gluten free cream of hen soup is simple to make when you grasp the easy gluten free roux base. Carry again all of these previous favourite recipes your loved ones loves!
What makes this soup particular
- Custom-made to your tastes: Make it as creamy as you want, together with your favourite herbs and spices
- Versatile: Add extra hen inventory and even water to skinny the soup and serve it with an enormous slice of gluten free artisan bread for an entire meal; add final evening’s leftover hen or a store-bought rotisserie hen
- Equal to 2 cans of condensed soup: Use half of this recipe to exchange one customary can of cream of condensed soup
- A head begin: Use this to make gluten free hen and dumplings, or as a base for gluten free hen pot pie with greens and gluten free pie crust
Key substances
- Onion: I prefer to saute a minced shallot in olive oil, however you’ll be able to add any onion you want for taste
- Butter: Provides taste and is the bottom of the roux
- Gluten free flour: A primary gluten free flour mix with out xanthan gum, like Nicole’s Finest, thickens the sauce with out making it gummy
- Seasonings: Salt, pepper, herbs de Provence or poultry seasoning all make this style wealthy and scent like hen soup
- Hen inventory: Use a flavorful model, like Pacific, or your favourite
- Evaporated milk: Provides some moisture however not an excessive amount of, and creamy richness
- Hen: Chunks of cooked hen breast make this hen soup
The way to make gluten free cream of hen soup
Cream of condensed soups are made with a roux, which is only a combination of butter and flour used to thicken sauces. A condensed soup has much less moisture, and concentrated flavors.
The entire substances are thickened and decreased (moisture eliminated by cooking). They’re nice beginning factors for every type of recipes, and might be thinned with milk or hen or vegetable inventory to make a hearty meal, shortly.
Make the roux
- Cook dinner down a minced shallot or different small, delicate onion in some olive oil, then set it apart
- Soften butter in a saucepan and add gluten free flour, salt, pepper, poultry seasoning, and prepare dinner right into a paste
- Add hen inventory, and whisk till clean
End the soup
- Add evaporated milk, and add again the minced shallots
- Cook dinner till the combination is decreased and thickened
- Add in cooked hen and also you’re completed!
In regards to the hen
The cream of hen soup requires cooked cubed hen. However you may make it with out including within the hen on the finish and it nonetheless tastes wonderful.
You may as well use shredded gluten free rotisserie hen if your loved ones likes the flavour. The way in which I prepare dinner plain hen breasts, they’ve a extra impartial taste that does not compete with the herbs and spices added to the soup.
The way to prepare dinner hen breasts simply
Place the uncooked breasts in a lined or greased casserole dish. Drizzle them flippantly with olive oil, sprinkle flippantly with salt and freshly floor black pepper, and canopy utterly with parchment paper positioned immediately on high of it, protecting the hen utterly.
Preheat your oven to 400°F. Place the dish within the sizzling oven and prepare dinner for about 20 minutes or till an instant-read thermometer inserted into the thickest portion of every breast reads at the least 165°F. Enable to relaxation outdoors the oven, nonetheless lined, for 10 minutes earlier than dicing.
Different condensed “cream of” soups
You can also make this identical dish into potato soup by simmering diced potatoes within the soup because it reduces and thickens. You should utilize vegetable inventory, and as a substitute of poultry seasoning, add dry mustard powder to style to deepen and improve the flavors.
In the event you’re interested by making a traditional gluten free inexperienced bean casserole, gluten free cream of mushroom soup is a should. Click on by for particulars on the right way to make that additional particular number of gluten free “cream of” soups.
Well-liked ingredient substitution strategies
Dairy free
The dairy is butter to saute the shallots, and evaporated milk to complement the sauce. To interchange the butter, you should utilize practically any nondairy butter substitute, even Earth Steadiness buttery sticks. Since Earth Steadiness sticks have extra moisture, you must enable the roux to prepare dinner decrease and slower, so it would not burn however the moisture cooks off.
To interchange the evaporated milk, Carnation makes a nondairy cooking milk in a small carton that’s decreased all the way down to the same moisture content material. In the event you use a “common” nondairy milk, use one thing unsweetened and neutral-tasting, like almond milk.
In case your milk is not reduced-moisture, both cut back it individually in a saucepan, stirring consistently over medium-low warmth, or add extra milk and prepare dinner longer. Both method, you will must prepare dinner off that additional moisture or your soup will probably be too skinny.
Some readers have reported efficiently changing the evaporated milk with a combination of half canned coconut milk and half “common” nondairy milk.
Shallots
I prefer to make this with shallots as a result of they’re such a light, candy onion, however you should utilize something within the onion household. You’ll be able to even skip the olive oil and add 2 to three tablespoons of minced dried onion flakes rather than cooking down a shallot.
Gluten free flour mix
You should utilize our gum free gluten free flour mix, Nicole’s Finest multipurpose gluten free flour mix, tapioca starch, superfine white rice flour, and even cornstarch to make this soup. I favor Nicole’s Finest or our 3-ingredient gum-free mix as a result of they make a clean sauce that does not leak liquid because it cools. Cornstarch will turn into watery because the dish cools.
Herbs and seasonings
I like herbs de Provence finest as a result of they make the whole lot style like gluten free hen pot pie filling to me. However poultry seasoning is nice, too.
FAQ
Sure! Progresso and Pacific Meals make gluten free cream of condensed soups, and now Campbell’s makes a gluten free selection. They are not all the time accessible, are costly, and naturally they’re not so good as what you may make at residence. With this selfmade recipe, you should utilize precisely the herbs and spices you want.
In the event you place it in a well-sealed glass container, like a mason jar, within the fridge, it ought to keep contemporary for at the least 5 days. For longer storage, omit the hen and add that quickly earlier than serving.
Sure! You’ll be able to retailer the cream of hen soup, with or with out the added hen, in well-sealed ziptop luggage laid flat. In the event you select to retailer the soup in a mason jar, however positive that you just go away sufficient “head area” on the high to accommodate growth within the freezer. You may as well freeze in parts in an ice dice tray. Defrost within the fridge or in a saucepan on the stovetop gently over low warmth!
Gluten Free Cream of Hen Soup Recipe
Make selfmade gluten free cream of hen soup, and convey again your entire previous favorites with the easy creamy base that begins all of it.
Yield: 4 cups condensed soup
Stop your display from going darkish
Substances
- 1 tablespoon (14 g) extra-virgin olive oil
- 1 small shallot peeled and minced
- 3 tablespoons (42 g) unsalted butter
- 5 tablespoons (45 g) gum-free gluten free flour mix (See Recipe Notes)
- ¾ teaspoon kosher salt
- ⅛ teaspoon freshly floor black pepper
- 1 tablespoon herbs de Provence or poultry seasoning (See Recipe Notes)
- 1 ½ cups (12 fluid ounces) hen inventory
- 1 can (12 fluid ounces) evaporated milk
- 1 cup (6 ounces) diced cooked hen
Directions
-
In a medium-size saucepan, warmth the olive oil over medium-high warmth.
-
Add the shallots, and prepare dinner till translucent (about 3 minutes). Switch the shallots to a small bowl, and put aside.
-
To the identical medium-size saucepan, add the butter and soften over medium warmth.
-
Add the flour mix, salt, pepper, and herbs de Provence or poultry seasoning, and stir to mix nicely. The combination will clump at first, after which clean. That is the roux that can thicken the soup.
-
Cook dinner over medium warmth, stirring consistently, till the combination has simply begun to show a really mild brown coloration.
-
Add the inventory to the roux very slowly, and change to a whisk, whisking regularly to interrupt up any lumps that may type.
-
Add again within the cooked shallots and whisk to mix.
-
Add the evaporated milk, and proceed to whisk till the combination is clean.
-
Carry the combination to a simmer, and proceed to prepare dinner, stirring sometimes, till decreased by about one-quarter and/or thick sufficient to coat the again of a spoon (about 6 minutes). This whisk ought to go away a visual path within the soup.
-
Take away the saucepan from the warmth, and add the cooked hen. Stir to mix and serve.
Notes
To make your individual poultry seasoning, mix 1/2 teaspoon dried parsley + 1 teaspoon dried sage + 1/2 teaspoon dried thyme + 1/2 teaspoon dried marjoram + 1/2 teaspoon rosemary.
For the flour mix
You should utilize our gum-free gluten free flour mix, which requires 30 grams superfine white rice flour + 10 grams potato starch + 5 grams tapioca starch.
You may as well use Nicole's Finest, which doesn't include xanthan gum.
Diet
Serving: 1cup | Energy: 353kcal | Carbohydrates: 20g | Protein: 20g | Fats: 21g | Saturated Fats: 11g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Trans Fats: 0.3g | Ldl cholesterol: 81mg | Sodium: 687mg | Potassium: 485mg | Fiber: 1g | Sugar: 11g | Vitamin A: 523IU | Vitamin C: 3mg | Calcium: 269mg | Iron: 2mg
Gluten Free Cream of Hen Soup Recipe
Make selfmade gluten free cream of hen soup, and convey again your entire previous favorites with the easy creamy base that begins all of it.
Yield: 4 cups condensed soup
Stop your display from going darkish
Substances
- 1 tablespoon (14 g) extra-virgin olive oil
- 1 small shallot peeled and minced
- 3 tablespoons (42 g) unsalted butter
- 5 tablespoons (45 g) gum-free gluten free flour mix (See Recipe Notes)
- ¾ teaspoon kosher salt
- ⅛ teaspoon freshly floor black pepper
- 1 tablespoon herbs de Provence or poultry seasoning (See Recipe Notes)
- 1 ½ cups (12 fluid ounces) hen inventory
- 1 can (12 fluid ounces) evaporated milk
- 1 cup (6 ounces) diced cooked hen
Directions
-
In a medium-size saucepan, warmth the olive oil over medium-high warmth.
-
Add the shallots, and prepare dinner till translucent (about 3 minutes). Switch the shallots to a small bowl, and put aside.
-
To the identical medium-size saucepan, add the butter and soften over medium warmth.
-
Add the flour mix, salt, pepper, and herbs de Provence or poultry seasoning, and stir to mix nicely. The combination will clump at first, after which clean. That is the roux that can thicken the soup.
-
Cook dinner over medium warmth, stirring consistently, till the combination has simply begun to show a really mild brown coloration.
-
Add the inventory to the roux very slowly, and change to a whisk, whisking regularly to interrupt up any lumps that may type.
-
Add again within the cooked shallots and whisk to mix.
-
Add the evaporated milk, and proceed to whisk till the combination is clean.
-
Carry the combination to a simmer, and proceed to prepare dinner, stirring sometimes, till decreased by about one-quarter and/or thick sufficient to coat the again of a spoon (about 6 minutes). This whisk ought to go away a visual path within the soup.
-
Take away the saucepan from the warmth, and add the cooked hen. Stir to mix and serve.
Notes
To make your individual poultry seasoning, mix 1/2 teaspoon dried parsley + 1 teaspoon dried sage + 1/2 teaspoon dried thyme + 1/2 teaspoon dried marjoram + 1/2 teaspoon rosemary.
For the flour mix
You should utilize our gum-free gluten free flour mix, which requires 30 grams superfine white rice flour + 10 grams potato starch + 5 grams tapioca starch.
You may as well use Nicole's Finest, which doesn't include xanthan gum.
Diet
Serving: 1cup | Energy: 353kcal | Carbohydrates: 20g | Protein: 20g | Fats: 21g | Saturated Fats: 11g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Trans Fats: 0.3g | Ldl cholesterol: 81mg | Sodium: 687mg | Potassium: 485mg | Fiber: 1g | Sugar: 11g | Vitamin A: 523IU | Vitamin C: 3mg | Calcium: 269mg | Iron: 2mg
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Hello, I’m Nicole. I create gluten free recipes that basically work and style nearly as good as you keep in mind. No extra making separate meals when somebody is GF, or shopping for packaged meals that aren’t adequate to justify the worth. At Gluten Free on a Shoestring, “good, for gluten free” simply isn’t adequate! Come go to my bio!
