Simple Glazed Brown Sugar and Dijon Pork Loin. With solely 4 substances, it’s barely a recipe in any respect however produces a succulent, juicy, deliciously candy & savoury glazed, completely roasted dijon pork centre loin.
Simple Glazed Brown Sugar and Dijon Pork Loin
It is a very, quite simple recipe for a fantastically glazed Dijon pork loin roast. We had this one final evening with some nation cranberry stuffing, stir fried greens and roasted garlic potatoes.
This recipe is at all times constantly within the TOP TEN recipes on Rock Recipes and has many, many rave opinions. I at all times say that with solely 4 substances, that is barely a recipe in any respect.
It is a smoother dijon mustard which is completely high-quality to make use of, however I’ve used entire grain dijon within the images.
Nonetheless, it produces a succulent, juicy, completely roasted centre loin pork roast. The glaze virtually makes itself just by brushing in Dijon mustard after which sticking a coating of brown sugar on high of that.
The result’s a fantastically candy and savoury glaze that everybody who tries, completely loves.
I used darkish brown sugar on this recipe, however you should use a lighter sort as effectively. In my expertise the darker the sugar, the deeper the flavour.
I exploit this methodology on a regular basis for baked ham however determined to attempt it with a pork loin roast and it was succulent and scrumptious. Effectively price making an attempt.
Simple Glazed Brown Sugar and Dijon Pork Loin
I’ve not specified a cooking time right here as a result of roasting time will depend upon the scale of the roast you’re cooking.
Basically, 20 minutes per pound is an effective guideline, nevertheless, at all times use a meat thermometer to examine that pork is correctly cooked.
Centre Loin Pork Roast, effectively trimmed.
Temperature notes for Brown Sugar & Dijon Pork.
This roast was cooked to 160 levels which is about proper for effectively achieved. The US Dept of Agriculture revised the protected cooking temperature of pork loin to 145 levels a number of years in the past.
At that temperature the meat will nonetheless be slightly pink which is completely high-quality however many individuals won’t choose it pink.
The close-up photograph above exhibits it completely cooked and nonetheless juicy at an inner cooked temperature of 160 levels F.
Initially printed January 2013.
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Simple Glazed Brown Sugar and Dijon Pork Loin
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Prep Time:
20 minutes
Complete Time:
20 minutes
Simple Brown Sugar and Dijon Glazed Pork Loin. Solely 4 easy substances is all it takes to make this uncommonly scrumptious, juicy pork roast with a candy and savoury glaze that everybody loves.
Substances
- 4 lb centre loin pork roast
- 4 tbsp entire grain Dijon mustard
- 2/3 cup brown sugar
- salt and pepper to season
Directions
- Trim the fats from the roast, leaving solely 1 / 4 inch of fats on high on the most.
- Season the pork loin with salt and pepper and open roast the pork on a rack in a 425 diploma F oven for 1/2 hour.
- Brush the whole floor of the roast with a big grain dijon mustard, then press brown sugar into the mustard, all around the roast.
- Return the roast to the oven, cut back the warmth to 375 levels F. Proceed to roast till the interior temperature of the roast hits between 145 to 160 levels F on a meat thermometer.
- Baste the roast within the drippings/sauce a number of occasions in the course of the cooking time.
- Let the roast relaxation for 10 minutes earlier than carving and serving.
- Discover a terrific concept for leftovers just under the recipe.
Notes
Cooking time will fluctuate relying upon the scale of the roast. At all times use a meat thermometer to examine that pork is correctly cooked. NOTE: This roast was cooked to 160 levels which is about proper for effectively achieved. The US Dept of Agriculture revised the protected cooking temperature of pork loin to 145 levels a few years in the past however at that temperature the meat will nonetheless be slightly pink which is completely high-quality however many individuals won’t choose it pink.
The dietary info supplied is robotically calculated by third celebration software program and is supposed as a tenet solely. Precise accuracy will not be assured. For recipes the place all substances is probably not used solely, equivalent to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.
Beneficial Merchandise
Rock Recipes a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to offer a method for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are virtually completely for these we presently use or have used previously.
Diet Info
Yield
8
Serving Measurement
g
Quantity Per Serving
Energy 321Saturated Fats 1gLdl cholesterol 147mgSodium 210mgCarbohydrates 18gSugar 17gProtein 47g
Acquired leftovers?
When you’ve got this for a Sunday dinner, chilly leftover pork, sliced thinly, makes a wonderful, no fuss Monday meal with one among our unbelievable pasta or potato salads. You possibly can even make one or two of them prematurely on Sunday for a no-effort Monday meal.
Who doesn’t want less difficult meals like that?
In search of extra potato or pasta salad aspect dishes? Remember to take a look at this assortment of over 20 Pasta & Potato Salad recipes.
