Candy and creamy do-it-yourself cinnamon butter made with a bit of maple syrup or honey is unbelievable on absolutely anything. This fast and simple recipe will take your already-delicious rolls, biscuits, or banana bread to an entire new stage. One style and also you’ll be searching for extra excuses to make it!
This do-it-yourself cinnamon butter topping will grow to be a staple in your kitchen, particularly when you take pleasure in biscuits, candy potato rolls, pancakes, and crusty do-it-yourself bread. 🙂
For those who’ve ever dined on the chain restaurant Texas Roadhouse, you’ve possible loved one thing comparable. Their whipped cinnamon butter is extraordinarily in style and this recipe is my do-it-yourself copycat model.
Seize These 5 Elements
- Butter: Begin with unsalted butter that’s been softened to room temperature. You need to use American-style butter or European-style butter (which has a barely larger butterfat proportion).
- Honey or Pure Maple Syrup: I like to make use of both. Maple provides an exquisite taste that’s excellent within the fall or wintertime. If utilizing honey, any selection is nice similar to wildflower, clover, uncooked, or Tupelo—all of them work right here.
- Confectioners’ Sugar: With out the confectioners’ sugar, the butter can separate and doesn’t have fairly as a lot taste. (Sweetness brings out the cinnamon taste.) It’s a obligatory ingredient to maintain the cinnamon butter creamy, flavorful, and wealthy.
- Salt: Only a pinch to steadiness the candy.
- Floor Cinnamon: Use 1 teaspoon or 1 and 1/4 teaspoons. I just like the little additional dose! If I’m utilizing Saigon cinnamon, which has fairly the sturdy taste, I preserve it at 1 teaspoon.
Make Selfmade Cinnamon Butter (It’s Straightforward)
Beat the softened butter since you need it actually mushy and creamy from the beginning. For those who don’t have a mixer, you are able to do this with a spoon and a few arm muscle.
Beat in the remainder of the substances till mixed.
That’s all… you’re achieved. Be happy to drizzle additional honey or maple syrup on prime, then sprinkle with cinnamon and/or a little bit of flaky sea salt.
Selfmade cinnamon butter is pure bliss on prime of a wide range of breads, muffins, scones, rolls, and extra.
Sure, you possibly can freeze cinnamon butter for as much as 6 months. Listed here are 2 strategies to freeze: (1) Retailer in a tightly sealed freezer-friendly container. OR (2) Refrigerate the freshly made cinnamon butter till stable after which spoon it onto a bit of plastic wrap. Wrap it up tightly with a pair layers of plastic wrap and freeze. After both methodology of freezing, thaw it within the fridge earlier than utilizing. If desired, after it has thawed, you possibly can carry it to room temperature and beat with a mixer till it’s additional creamy.
If the butter you might be utilizing is pasteurized, the cinnamon butter must be refrigerated after 2 days. It retains within the fridge for as much as 2–3 months.
Completely. You’ll nonetheless begin with a small pinch of salt. Style, then add extra if desired.
You possibly can take the additional step to brown the butter first, after which look forward to it to solidify at room temperature (this takes just a few hours). You need it at room temperature earlier than beating till creamy. For those who resolve to make use of browned butter, begin with 2 additional Tablespoons of butter to account for the moisture evaporation that happens when browning it.
Scrumptious Automobiles for Your Cinnamon Butter
These are just some strategies—I’m certain you possibly can consider many, many extra methods to take pleasure in it!
For breakfast…
For snack or anytime…
On the dinner desk…
Selfmade Cinnamon Butter
Prep Time: 5 minutes
Prepare dinner Time: 0 minutes
Complete Time: 5 minutes
Yield: simply over 1 cup
Class: Appetizer
Technique: Whipping
Delicacies: American
Description
Candy and creamy do-it-yourself cinnamon butter made with a bit of maple syrup or honey is unbelievable on absolutely anything. This fast and simple recipe will take your already-delicious rolls, biscuits, or banana bread to an entire new stage. One style and also you’ll be searching for extra excuses to make it!
Directions
- In a big bowl utilizing a handheld mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium pace till fully clean and creamy. Add the remaining substances, beginning with only one teaspoon of cinnamon. Beat on medium-high pace till additional creamy and a bit of fluffy, about 3 to 4 minutes. Scrape down the edges of the bowl with a silicone spatula and beat once more as wanted to mix. Style. Add extra cinnamon (as much as 1 and 1/4 teaspoons) and/or extra salt if desired.
- Serve with a drizzle of honey or maple syrup, and/or a sprinkle of cinnamon or flaky sea salt. Cowl leftovers tightly and retailer at room temperature for as much as 2 days or within the fridge for as much as 2–3 months.
Notes
- Freezing Directions: You possibly can freeze cinnamon butter for as much as 6 months. Listed here are 2 strategies to freeze: (1) Place right into a tightly-sealing freezer-friendly container and freeze. OR (2) Refrigerate the freshly made cinnamon butter till stable after which spoon it onto a bit of plastic wrap. Wrap it up tightly with a pair layers of plastic wrap and freeze. After both methodology of freezing, thaw it within the fridge earlier than utilizing. If desired, after it has thawed, you possibly can carry it to room temperature and beat with a mixer till it’s additional creamy.
- Particular Instruments (affiliate hyperlinks): Electrical Mixer (Handheld or Stand) | Silicone Spatula | Flaky Sea Salt
- Butter: You need to use salted butter on this recipe as a substitute of unsalted. Begin with only a small pinch of added salt. Add extra, as instructed, to style.
