While you consider pulled meat, you in all probability consider pulled pork or rooster—however have you ever tried pulled ham? Whereas it might sound unconventional, this pulled ham is baked low and gradual, identical to pork butt, for irresistibly scrumptious outcomes. Paired with a easy seasoning combine and pineapple slices the ham will soften in your mouth in the easiest way attainable.
Need extra ham recipes in your life? Attempt our orange glazed ham, gradual cooker ham or our basic ham salad.
Why Our Recipe
- A novel spin in your basic ham that’s cooked low and gradual to ship mouth-watering outcomes.
- The mixture of stone-ground mustard, brown sugar, and pineapple provides the proper steadiness of sweetness and tang to the meat.
- Simple to make with simply 4 substances!
Pulled ham is about to change into one in every of your new favourite recipes. It’s simple to make and provides a savory twist in your favourite pork dish. Take pleasure in it on buns and sandwiches, over potatoes, and even by itself with scrumptious facet dishes! Pulled ham is a very versatile meal thought you’ve bought to strive!
Ingredient Notes
- Ham: Use a bone-in shank, butt or full ham for finest outcomes.
- Stone Floor Mustard: Some grocery shops carry this particular mustard close to the deli part.
- Brown Sugar: Mild brown sugar works finest.
- Pineapple Slices: You should use contemporary pineapple slices however for comfort, use canned pineapple slices and pineapple juice.
Ham Choices
Not all ham is created equal, particularly for this recipe. You need to go for the butt or shank parts, bone-in and unsliced. Bear in mind that this recipe is not going to work with a spiral-sliced ham! Sliced varieties gained’t shred as properly. Should you do use a shank, be certain to trim off any of the onerous pores and skin. We now have used boneless varieties when in a crunch, and it additionally works! You must also understand that bigger items of meat will take extra time to bake.
Further Taste Choices
Whereas we expect you’ll take pleasure in this pulled ham recipe simply the way in which it’s, you possibly can add extra flavors to the dish to suite your style. Chili flakes, orange zest, maple syrup, and inexperienced chiles are all nice choices.
Ensure that when including in additional flavorings you keep away from something salty. The ham is already a brined piece of meat, so that you don’t need to add any extra salt into the combo. Overly salted meat is one factor you need to keep away from!
Cooking Choices
You may cook dinner this savory pulled ham in a number of alternative ways together with baking within the oven or utilizing your gradual cooker. Use a meat thermometer to find out the interior temperature. It ought to learn between 200-205 levels F. You’ll additionally be capable of inform that it’s prepared when your shredded ham turns into, properly, shreddable!
Oven: Place the pan lined tightly with aluminum foil within the oven at 250 levels Fahrenheit for 5-7 hours relying on the scale of the ham you select.
Gradual Cooker: Prepare dinner on excessive for 4-6 hours or low for 6-8 hours. Verify to make sure your ham is staying moist all through the cooking course of.
Smoker: Should you’re serious about utilizing a smoker to cook dinner your dish, our pricey buddy Susie at Hey Grill Hey has you lined with the smoked model of Chef Cayt’s pulled ham!
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container. It’ll preserve for about 3-4 days.
Freeze leftovers within the freezer inside an hermetic, freezer-safe container. Let your pulled ham thaw within the fridge in a single day earlier than reheating within the microwave or within the oven.Â
Reheat single parts within the microwave on excessive in 30-second increments till it’s heated by means of. You too can reheat leftovers within the oven at 350 levels F till it’s warmed by means of.
