Lemon Rooster Orzo Soup (straightforward weeknight dinner!)

Rotisserie rooster, orzo, and veggies are paired with a shiny, lemony broth on this lemon rooster orzo soup. This straightforward soup will add a little bit of brightness to a chilly, dreary day.

It’s soup season!

Yearly I get excited for colder climate as a result of it means I can bust out my soup pot and make certainly one of my very favourite meals: soup!

Whether or not it’s a tacky loaded baked potato soup, a hearty beef and barley stew, or my low carb zuppa toscana, I like them ALL. 

This lemon rooster orzo soup is one which provides a bit little bit of sunshine into a dismal fall or winter day. It’s loaded with rooster, veggies, and loads of lemon and dill for tons and tons of taste. 

As an added bonus, it comes collectively fairly shortly, so it’s a fantastic recipe to make on a weeknight once you’re low on time and power.

Vibrant and lemony rooster orzo soup

This lemon rooster orzo soup is like rooster noodle soup taken up a notch or two.

This soup pairs shredded rotisserie rooster, carrots, spinach, and orzo pasta with the brilliant flavors of lemon and dill in a silky broth. 

For those who’ve ever had avgolemono – a Greek lemon rooster soup made with rice – this recipe is comparable, however made with orzo as a substitute of the normal rice.

I like utilizing orzo in recipes like my one-pot lemon rooster and orzo, Greek orzo salad, and zucchini orzo casserole. It’s a cute little pasta that cooks up fairly shortly and is a superb addition to a ton of recipes.

This soup comes collectively shortly, making it a fantastic weeknight dinner recipe. When you prep your elements, the soup itself solely takes about half-hour to cook dinner. 

The lemon and dill within the broth give this soup a shiny taste that makes even the dreariest winter day really feel extra sunshiny. 

Tips on how to make my lemon rooster orzo soup recipe

This straightforward soup comes collectively shortly for a comforting meal you’ll be able to throw collectively any evening of the week.

Substances you’ll want

To make my lemon rooster orzo soup, you will want:

• 2 tablespoons olive oil
• 4 carrots, peeled and reduce into ¼-inch-thick cash
• 1 medium yellow onion, peeled and diced
• 3 cloves minced garlic
• 8 cups rooster inventory
• 1 1/2 cups raw orzo 
• 3 massive eggs
• ½ cup freshly squeezed lemon juice
• Meat from 1 rotisserie rooster (about 4 cups)
• 2 packed cups recent spinach
• 2 tablespoons recent dill, roughly chopped

I like utilizing the meat from a rotisserie rooster as the bottom for tons of dinner recipes. Whether or not I’m making a soup, buffalo rooster sliders, or rooster pot pie casserole, it’s my favourite shortcut.

For those who can’t get your fingers on a rotisserie rooster, you’ll want about 4 cups of cooked and cubed or shredded rooster for this recipe.

I favor this soup with a mixture of carrots, onion, and spinach. For those who like celery, be happy to swap a few the carrots for two diced stalks of celery.

I do know that eggs seem to be a bizarre ingredient for soup, however belief me right here. Similar to in avgolemono, the eggs will assist barely thicken the inventory and provides it a silky texture – I promise it gained’t style like eggs!

Making this soup

To get began, seize your favourite soup pot and place it over medium warmth. Add the olive oil, together with the carrots, onions, and a pinch of salt.

Prepare dinner over medium warmth, stirring often, till the onion is smooth and translucent. This often takes round 8 minutes for me.

As soon as the onion is smooth, add the garlic and cook dinner for 1 extra minute, then add the rooster inventory. Let the combination come to a simmer.

As soon as the inventory is simmering, add the orzo. Proceed to simmer, stirring the soup often, for 8-9 minutes or till the orzo is simply practically cooked via.

Whereas the orzo is simmering, whisk the eggs and lemon juice collectively in a bowl or measuring cup. When the orzo is almost achieved, slowly drizzle 1/2 cup of the recent inventory into the egg combination, whisking completely as you add it in.

Add the egg combination into the soup pot together with the rooster. Let the soup simmer for an additional 5 minutes earlier than including the spinach and the dill.

Style for seasoning and add salt and pepper as desired earlier than serving.

Make-ahead and storage suggestions

This lemon rooster orzo soup may also be made forward and reheated once you’re able to eat.

For those who’re making it the evening earlier than or within the morning, go forward and make the recipe as written. You’ll be able to go away the spinach out and add it simply earlier than serving if you’d like it to be much less wilted.

For those who plan to freeze the soup, I recommend ready so as to add the orzo and spinach. The orzo can absorb lots of the broth and get mushy after freezing and thawing.

If you reheat the soup, deliver it to a simmer and add the raw orzo. Let it simmer for about 10 minutes, then add within the spinach earlier than serving.