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Chocolate pecan pie is a candy, decadent dessert with a buttery crust stuffed with gooey caramel, crunchy pecans, and wealthy chocolate. It’s the proper pie to share this Thanksgiving. It is going to knock your loved ones’s socks off!
Causes You’ll Love This Recipe
- Taste Mixture: Pecan pie is one among my favourite indulgent desserts. Mix that with chocolate, and it’s out-of-this-world superb!
- Vacation Custom: Our household loves the custom of pies on Thanksgiving. I at all times need to outdo myself from the 12 months earlier than, and this pie is the ticket. I additionally like to share my strawberry pie and sugar cream pie.
Elements Wanted for Chocolate Pecan Pie
The substances checklist for this decadent pie isn’t very lengthy. It’s made up of primary substances that come collectively to make one thing so particular and scrumptious. For actual measurements, scroll to the underside of the submit.
- Grandma’s Pie Crust, or Retailer-Purchased: For this recipe, you have to have your pie crust made and able to go. You may make a home made crust or use store-bought pie crust.
- Semi-Candy Chocolate: This secret ingredient is what units this pie aside. The chocolate completely balances the sweetness of the filling.
- Unsalted Butter: Provides a wealthy, creamy texture that creates essentially the most flavorful filling on this pie.
- Darkish Brown Sugar: The molasses content material on this sugar offers the sweetness a daring depth of taste.
- Darkish Corn Syrup: Give the signature ooey, gooey texture and toffee taste that enhances the chocolate and pecans.
- Eggs: Provides a custard texture whereas binding the substances within the filling.
- Vanilla Extract: Gives a heat, comforting taste.
- Pecans: The star of the pie! I at all times consider these as the flowery nuts with the perfect texture and taste.
Tips on how to Make This Chocolate Pecan Pie Recipe
This indulgent pie is sort of easy to make. It makes use of easy substances that come collectively rapidly and simply. The oven does many of the work. You received’t consider one thing this good solely takes 10 minutes of prep time!
- Prep: Preheat the oven to 375 levels Fahrenheit. Roll out the pie crust and place it in a 9-inch pie pan. Flute the perimeters after which freeze the crust when you put together the filling. Add the butter, brown sugar, and corn syrup to a big bowl and stir till mixed.
- Combine: Add the eggs and vanilla extract. Whisk till totally mixed.
- Pecans: Add the pecans to the underside of the chilled pie crust
- Chocolate: Add the chocolate on prime of the pecans.
- Cowl: Pour the pecan pie filling excessive of the pecans and chocolate.
- Bake: Bake for quarter-hour within the preheated oven earlier than reducing the temp to 350 levels Fahrenheit. Bake for an extra 35-40 minutes till the middle of the pie nonetheless has a slight wobble. It needs to be virtually fully set. Take away the pie from the oven and let it cool fully on a cooling rack. Then, switch it to the fridge till you’re able to serve it.
Chocolate Pecan Pie Suggestions and Variations
This pie is simple to make. Nonetheless, I need yours to prove completely. Ensure you observe my time-saving suggestions. I’ve additionally added just a few variations so it seems precisely the way you’d like.
- Time-Saving Suggestions: Want to avoid wasting your self a while? Use a pre-made pie crust. You can even buy pre-chopped pecans for even quicker prep.
- Pecans: I like to make use of a combination of chopped and complete pecans for my pies for selection and texture. Strive 1 cup of chopped pecans and 1 cup of complete pecans, which is my favourite mixture!
- Chocolate: Stick to semi-sweet or darkish chocolate for this pie. You should utilize chocolate chips or chop up high-quality chocolate bars, however keep away from milk or white chocolate. Pecan pie is a really sugary dessert. Including milk or white chocolate will end in a very candy pie. Semi-sweet chocolate has simply sufficient bitterness to chop by way of among the sugar and stability the flavors.
- Add Alcohol: You may need tried my bourbon pecan pie, and this chocolate pecan pie can take it to the following stage! Add ¼ cup of your favourite bourbon concurrently the eggs and vanilla, and it’ll blow your thoughts!
- Pie Defend: If the pie prime is browning too rapidly however the filling isn’t set, gently place a sheet of foil on prime with out sealing the perimeters. This may forestall burning whereas the filling finishes cooking. You can even use a pie crust protect, however it might not at all times match or may crush the fragile crust.
- Serving Choices: When you’re able to serve, slice up the pie and prime it with vanilla ice cream or a dollop of whipping cream.
Tips on how to Correctly Retailer Pecan Pie
Folks at all times ask if they should refrigerate pecan pie. The reply is sure. You can even retailer it within the freezer to make use of later.
- Fridge: Retailer the chocolate pecan pie within the fridge fastidiously coated with foil or plastic wrap for 4-5 days.
- Freezer: To freeze this pie, you will want to bake as directed then cool it fully. Fastidiously wrap the pie in a number of layers of plastic wrap adopted by a layer of industrial quality aluminum foil. Freeze for as much as 3 months. Let it thaw within the fridge in a single day earlier than serving.
Extra Pecan-Impressed Recipes
When you have a bag of crunchy pecans and need to use them to make one thing scrumptious, I’ve obtained you coated. Listed below are just a few of my favourite desserts utilizing pecans. Or, when you want extra pie recipe concepts, try my pies right here.
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Preheat the oven to 375 levels Fahrenheit. Roll out the pie crust and place it in a 9-inch pie pan. Flute the perimeters and place the crust within the freezer for at the least 20 minutes. Hold it there till the filling is prepared.
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Add the butter, brown sugar, and corn syrup to a big bowl and blend till mixed.
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Add the eggs and vanilla extract. Combine till totally mixed.
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Add the pecans to the underside of the chilled pie crust, adopted by the chocolate.
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Pour the sugar combination excessive of the pecans and chocolate.
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Bake for quarter-hour within the preheated oven earlier than reducing the temp to 350 levels Fahrenheit. Bake for an extra 35-40 minutes, till the middle of the pie nonetheless has only a slight wobble to it however is sort of fully set.
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Take away the pie from the oven and let it cool fully on a cooling rack earlier than chilling within the fridge till you’re able to serve it.
Energy: 712kcalCarbohydrates: 86gProtein: 8gFats: 40gSaturated Fats: 13gPolyunsaturated Fats: 7gMonounsaturated Fats: 18gTrans Fats: 0.3gLdl cholesterol: 98mgSodium: 195mgPotassium: 339mgFiber: 5gSugar: 69gVitamin A: 321IUVitamin C: 0.3mgCalcium: 80mgIron: 3mg
Diet info is routinely calculated, so ought to solely be used as an approximation.
