This floor beef gnocchi recipe consists of the identical components you’d discover in home made hamburger helper, with the addition of potato dumplings. Prepared in simply half-hour and made in a single pan, this consolation meals meal combines all the favourite flavors: savory tomato sauce, spicy jalapeno pepper jack cheese, chili powder, garlic, and onions!
Floor beef gnocchi
This recipe comes collectively in simply half-hour – it is the right cozy, autumn consolation meals to heat up any chilly night. On this one-skillet recipe, all the things—floor beef, creamy tomato sauce, spicy jalapeno pepper jack cheese, onions, garlic, and gnocchi—cooks collectively for straightforward cleanup, with only one pan to scrub! This floor beef gnocchi recipe options budget-friendly components and a easy cooking technique, delivering restaurant-quality flavors and presentation with minimal effort. It’s really easy to arrange, making it good for any busy weeknight. I hope you give it a strive, and don’t neglect to let me know within the feedback in the event you loved it or not (which is inconceivable, haha!). When you love gnocchi recipes, make sure to take a look at these favorites: creamy spinach and mushroom gnocchi and Tuscan hen gnocchi.
The components and substitutions
- Gnocchi – I used store-bought, shelf-stable potato gnocchi, corresponding to De Cecco or Delallo manufacturers, each made with about 80% or 85% potatoes and produced in Italy. This recipe additionally works effectively with frozen gnocchi or cauliflower gnocchi (like Dealer Joe’s). For a gluten-free possibility, strive Delallo’s gluten-free gnocchi!
- Floor beef – Go for the leanest floor beef attainable, as any extra fats might be drained after browning.
- Tomato sauce – Use your favourite tomato-based pasta sauce, whether or not store-bought or home made. Conventional, tomato basil, arrabbiata, and garlic tomato sauces all work effectively. You would additionally substitute with diced tomatoes.
- Onion and garlic – These create a taste base. I used white onion and recent finely chopped garlic.
- Heavy cream – Provides creaminess. For a lighter model, use half-and-half. To make it dairy-free, use unsweetened coconut, cashew, oat, or almond milk.
- Hen broth – Mixed with the heavy cream, it helps prepare dinner the gnocchi. Vegetable, beef broth, and even water may be substituted if wanted.
- Salt and pepper – Season to style. Freshly floor or coarse black pepper works finest.
- Olive oil – Used for browning the bottom beef.
Methods to make floor beef gnocchi
1) Prepare dinner beef, onions, and garlic. Warmth 1 tablespoon of olive oil in a big skillet over medium warmth. Add floor beef and onion, cooking for 10 minutes, stirring and crumbling the meat. Take away extra liquid or fats. Add garlic, chili powder, salt, and pepper, and prepare dinner for two extra minutes.
2) Make creamy tomato sauce. Stir in tomato sauce, hen broth, and heavy cream.
3) Prepare dinner gnocchi. Add raw gnocchi, carry to a boil, then cowl and simmer for five minutes on medium warmth.
4) Add cheese. Stir in shredded jalapeno pepper jack cheese till melted.
5) Season to style. Take away from warmth and season with salt, pepper, and crimson pepper flakes if desired.
What sort of gnocchi do you have to use?
I used potato gnocchi, just like the Delallo model, which is made with 85% potatoes. They work splendidly on this recipe.
Do you must pre-cook the gnocchi?
There’s no have to pre-cook the gnocchi. Merely add the raw gnocchi instantly into the sauce (a mixture of heavy cream, hen broth, and tomato sauce). The gnocchi will prepare dinner proper in the identical pan with the sauce and floor beef, which saves an additional pan and retains cleanup straightforward. Because the gnocchi cooks, it releases starch, naturally thickening the sauce. I take advantage of heavy cream right here, however you possibly can substitute half-and-half for a lighter model.
Storage and reheating ideas
- Fridge. Retailer floor beef gnocchi in an hermetic container within the fridge for as much as 4 days.
- Freezer. I don’t advocate freezing this dish, as creamy, cheese-based sauces don’t thaw effectively and have a tendency to lose their clean texture.
- Microwave oven. Reheat the leftovers (coated with plastic wrap) within the microwave for about 1 minute. Stir, and, if wanted, proceed reheating in 30-second increments, stirring in between, till warmed by means of.
- Stovetop. Reheat in a big, deep skillet over low-medium warmth. Add a small splash of heavy cream, half-and-half, or milk to skinny the sauce because it heats.
What to serve with floor beef gnocchi
- Bread. Pair this straightforward dish with a crusty slice of heat Italian bread, garlic bread, or an olive loaf.
- Easy salad. Reduce the richness and the creaminess of floor beef gnocchi with a recent salad! Attempt a primary spinach or arugula salad with toasted nuts, a sprinkle of Parmesan or crumbled goat cheese, and your favourite dressing. Listed below are my salad suggestions:
- Apple Spinach Salad with Maple-Lime Mustard Dressing
- Greek Salad
- Mango & Blueberry Spinach Salad
- Cranberry Spinach Salad with Cashews and Goat Cheese and Lemon-Honey Poppy Seed Dressing
Extra gnocchi recipes to strive
- Creamy Sausage Gnocchi
- Creamy Hen Gnocchi with Spinach and Mushrooms
- Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage
- Hen Gnocchi Soup
- Sausage Gnocchi with Mushrooms and Spinach
- Shrimp Gnocchi with Greens (cherry tomatoes, sun-dried tomatoes, and asparagus)
Floor Beef Gnocchi (30 Minutes, One-Pan)
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Elements
- 1 tablespoon olive oil
- 1 pound lean floor beef
- ½ medium onion
- 5 cloves garlic
- 1 teaspoon chili powder or paprika
- 1.5 cups tomato sauce or canned diced tomatoes
- 1 cup hen broth or water
- ½ cup heavy cream
- 1 lb potato gnocchi (shelf-stable)
- 1 cup jalapeno pepper jack cheese shredded
- salt and pepper to style
- crimson pepper flakes optionally available
Directions
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Warmth 1 tablespoon of olive oil in a big, high-sided skillet over medium warmth. Add the bottom beef and chopped onion, and prepare dinner for about 10 minutes whereas stirring and crumbling the meat, till totally cooked. Utilizing a big spoon, take away any extra liquid or fats right into a heat-proof bowl.
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Add the chopped garlic and chili powder, then season generously with salt and pepper. Prepare dinner for one more 2 minutes, stirring always.
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Pour within the tomato sauce, hen broth, and heavy cream, stirring to mix. Add the raw potato gnocchi, carry to a boil over medium warmth, and stir all the things collectively. Cowl with a lid and let the gnocchi prepare dinner for about 5 minutes on medium or low-medium warmth whereas the sauce simmers.
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Stir within the shredded cheese and prepare dinner till the cheese has melted. Take away from warmth and season with salt, freshly floor coarse black pepper, and crimson pepper flakes if desired.
Vitamin
