This simple chocolate bark recipe is so adaptable and excellent for the vacation season! Use dried fruit like dried cranberries, dried cherries, or apricots. Add nuts like walnuts, peanuts, or almonds. Or use crushed sweet canes, toffee bits, or sea salt.
Each Christmas, my husband and I make our neighbors and mates vacation goodie packing containers. They’ve developed through the years. Earlier than we had children they have been extra extravagant. Now, they’re extra humble, however nonetheless full of loads of fast and straightforward cookie and sweet recipes!
The most well-liked candies I make? Chocolate fudge and do-it-yourself chocolate bark!
You may make chocolate bark with as few as 3 substances! And you’ll select whether or not you wish to make milk chocolate bark, white chocolate bark, or darkish chocolate bark. However my personally favourite is a bittersweet chocolate bark loaded with crunchy nuts, dried fruit, and flaky sea salt.
My Favourite Chocolate Bark Recipe
- Chocolate: For this recipe, I take advantage of half 72% cocoa darkish chocolate and half semi-sweet chocolate. Be happy to make use of all darkish chocolate or half darkish chocolate and half milk chocolate. I wouldn’t use all milk chocolate or all melting white chocolate as a result of it will create extraordinarily candy bark. However you may swirl darkish chocolate and white chocolate collectively for a peppermint bark model sweet.
- Cinnamon: A small quantity of floor cinnamon provides a comfy spiced taste to the chocolate. You possibly can depart this out, because it’s an elective ingredient. However I encourage you to provide it a strive!
- Nuts: I really like utilizing almonds, however walnuts or peanuts additionally work nice. Should you’re allergic to nuts or don’t like them, toffee bits make a pleasant mix-in. Or go for a peppermint twist and use crushed sweet canes. I’d skip the cinnamon and nuts in the event you do that.
- Dried Fruit: I really like utilizing dried cherries however dried cranberries or dried apricots additionally work nice.
- Flaky Sea Salt: Whereas the chocolate continues to be moist, sprinkle the highest with just a little flaky sea salt. That is elective however goes nice with the dried cherries and nuts.
Greatest Chocolate for Chocolate Bark
- I favor utilizing high-quality chocolate bars, reminiscent of Guittard, Valrhona, or Ghiradelli. Dealer Joe’s pound plus additionally work nicely for this recipe.
- You possibly can technically use chocolate chips, I don’t counsel it. Chocolate chips comprise stabilizers which assist them keep in a cute little teardrop form even after baking. The draw back is that this makes it more durable to soften them utterly clean. So utilizing chocolate chips may yield grainy bark.
- It doesn’t matter what chocolate selection you utilize, be sure to warmth it gently. Burnt chocolate may grow to be grainy.
Darkish Chocolate Bark in 5 Simple Steps
Making this do-it-yourself sweet recipe is really easy! Should you can soften chocolate, you can also make this!
- Put together a Pan: You’ll want a 9×9-inch pan and parchment paper for this recipe.
- Soften the Chocolate: Make a double boiler and soften the chocolate and cinnamon till utterly melted. You may also make this within the microwave. Warmth in 30 second intervals, stirring between every, on low warmth, till melted. And use a microwave protected bowl.
- Assemble: Pour the melted chocolate onto the ready baking pan or baking sheet. Sprinkle with almonds, dried cherries, and sea salt.
- Chill: Set the baking sheet apart and let the chocolate bark set. This often takes about 3 hours, however can range relying on the temperature in your house. You possibly can place the baking sheet within the fridge to assist it agency up sooner.
- Reduce: Use a big knife to fastidiously chop the bark into items. Serve directly or retailer in an hermetic container at room temperature for as much as 2 weeks.
Bounce to the recipe beneath for the total ingredient record and recipe! This submit could comprise affiliate hyperlinks!
Should you love Christmas sweet as a lot as I do, give this simple chocolate bark recipe a strive! And take a look at a few of my different common Christmas candies:
