Don’t let the minimal effort idiot you—this sluggish cooker turkey breast recipe is ideal for many who need a tender, flavorful turkey with out all the additional work of making ready a full turkey. With only a few minutes of prep, a easy herb and spice rub, and your trusty sluggish cooker, you’ll have a superbly seasoned and juicy turkey breast that’s excellent for a small gathering or household meal.
Serve up your turkey breast with our creamy mashed potatoes, completely cooked inexperienced beans, and turkey gravy to prime all of it off!
Why Our Recipe
- Utilizing a sluggish cooker makes this recipe tremendous handy so you possibly can prep, set, and overlook!
- The right mix of herbs and spices for max taste in each juicy chew.
- Sluggish-cooked in a single pot for minimal prep and simple cleanup.
- Works nicely with both one-in or boneless turkey breast of any dimension.
Turkey breast is mainly a cheat code for selfmade turkey—no have to prep, roast, or carve a full-sized hen. Sluggish-cooking it’s even higher: simply toss the whole lot into one pot, set it, and overlook it. The outcome? Tender, juicy meat that nobody has to know took you minimal effort and time. It may be our little secret!
Ingredient Notes
- Turkey Breast: Turkey breast is obtainable each boneless and bone-in, and both will work on this recipe. We advocate bone-in for further taste and juiciness, although boneless will prepare dinner extra shortly.
- Paprika: Common paprika works right here, however smoked paprika provides a delicate smokiness.
- Dried Herbs: This recipe makes use of dried herbs, however when you have contemporary, use twice the quantity (e.g., 4 teaspoons contemporary oregano for two teaspoons dried).
- Olive Oil: This helps the spices stick with the turkey, giving it a flavorful crust. Should you favor, substitute with 2 tablespoons of melted butter.
Bone-In or Boneless
Turkey breasts can be found each boneless and bone-in. Bone-in turkey breasts are sometimes bigger and embody each side of the breast, whereas boneless turkey breasts are typically only one facet. This recipe works nicely with both possibility, although a single boneless breast will prepare dinner extra shortly, so modify the cooking time accordingly. For the very best taste and juiciness, we advocate utilizing bone-in, because the bone helps the meat prepare dinner evenly and keep tender.
Cooking Time
Cooking time will differ relying on the dimensions of your turkey breast. As a rule of thumb, prepare dinner on low for about 1 hour per pound, or on excessive for about half-hour per pound. For instance, a 3-pound breast would take roughly 3 hours on low, whereas an 8-pound breast would want nearer to six hours.
Prepare dinner till the inner temperature reaches 165°F within the thickest a part of the breast. Boneless breasts will prepare dinner sooner, so verify for doneness earlier if utilizing boneless. Sluggish cookers retain moisture nicely, making it troublesome to overcook, however utilizing a meat thermometer ensures the very best outcomes.
Thawing Your Turkey
Turkey breasts are typically between 4 and 6 kilos and are sometimes offered frozen so keep in mind to plan forward. The final recommendation is to plan on 24 hours of thawing within the fridge for each 5 kilos of turkey, however we really advocate planning on 2 days within the fridge for a turkey breast to completely thaw. Why? We’ve merely discovered that 24 hours simply isn’t dependable for us and we need to make certain our turkey doesn’t have any frozen spots for even cooking.
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 5 days.
Freeze leftover parts in an hermetic container or resealable plastic freezer bag. Thaw within the fridge in a single day.
Reheat parts within the microwave on excessive in 30-second increments.
