Summer season Peach Custard Tart. This may simply be the right summer time barbecue dessert. Really easy to make however your friends will assume you slaved over it.
Summer season Peach Custard Tart.
Initially revealed August 2012.
This lovely summer time peach custard tart is so easy and so totally scrumptious, people will assume that you simply slaved over a sizzling oven to make it. The reality is it takes just a few minutes to organize for the oven.
Recent or frozen peaches each work nicely on this easy recipe thought.
With contemporary Ontario peaches within the shops in the mean time, I couldn’t resist utilizing my favorite summer time fruit on this unbelievable tart. We served it at dinner final week after which everybody in the home fought over the leftovers.
I virtually by no means have seconds of dessert however went searching for thirds of this excellent summer time fruit dessert. It was that good.
An ideal summer time dessert.
Should you can’t get sufficient peach recipes, like me, check out this Assortment of 21 of our Favorite Peach Recipes from during the last decade or so on Rock Recipes.
Finest Peach Recipes
Initially revealed August 2012.
Summer season Peach Custard Tart
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Prep Time:
quarter-hour
Cook dinner Time:
Half-hour
Complete Time:
45 minutes
Summer season Peach Custard Tart – this may simply be the right summer time barbecue dessert. Really easy to make however your friends will assume you slaved over it.
Elements
- 1 ¾ cups graham crumbs
- ⅓ cup butter
- 3 tbsp sugar
- 1 cup bitter cream
- ⅓ cup sugar
- 2 tsp vanilla extract
- 1 giant egg
- 4 peaches
Directions
To arrange the crust
- Combine collectively the graham crumbs, melted butter and sugar nicely and press into the underside and sides of an 11 inch fluted tart pan with a detachable backside. Bake for 7 minutes at 350 levels F.
To arrange the filling
- Whisk collectively the bitter cream, sugar, vanilla extract and egg till the sugar is dissolved. Pour this into the baked shell.
- Thickly slice the peaches into wedges.
- You need to slice the peaches thick in order that they stick out of the cream filling. Add solely sufficient of the slices to deliver the custard to the highest of the pan.
- Bake for 25-Half-hour at 325 levels F, till the middle is ready and jiggly. Cool fully within the fridge earlier than slicing and serving.
Advisable Merchandise
Rock Recipes a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to supply a way for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are nearly completely for these we at present use or have used up to now.
Diet Info
Yield
8
Serving Dimension
1
Quantity Per Serving
Energy 299Complete Fats 16gSaturated Fats 8gTrans Fats 1gUnsaturated Fats 6gLdl cholesterol 60mgSodium 163mgCarbohydrates 37gFiber 2gSugar 26gProtein 4g
The dietary data supplied is mechanically calculated by third occasion software program and is supposed as a tenet solely. Actual accuracy shouldn’t be assured. For recipes the place all elements might not be used fully, comparable to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will probably be considerably decrease than indicated.
