This straightforward Stuffed Pepper Soup has all of the flavors of stuffed peppers however in a soup. Floor beef, peppers, rice, broth and seasonings!
ALL THE FLAVORS OF STUFFED PEPPERS IN A SOUP!
Considered one of my absolute favourite consolation meals is Stuffed Peppers. They could be a bit tedious to make although, proper? This Stuffed Pepper Soup is a straightforward method to get all that scrumptious stuffed pepper taste with out all of the work. This soup is ridiculously yummy!! It’s a hearty, filling soup made with floor beef, bell peppers, and rice that’s all simmered in a seasoned tomato-based broth. You simply can’t go unsuitable!
FREQUENTLY ASKED QUESTIONS:
One cup of raw lengthy grain rice will make about 3 cups of cooked rice.
Sure, you may make a vegetarian model of stuffed pepper soup by substituting the bottom beef with a plant-based protein like lentils or chickpeas. You may also add extra greens, similar to zucchini, eggplant, and mushrooms.
Sure, you may make stuffed pepper soup in a sluggish cooker. To do that, brown the bottom beef and sauté the greens in a skillet earlier than transferring them to a 4 quart sluggish cooker. Add the remaining substances (minus the rice) to the sluggish cooker and stir to mix. Cowl and cook dinner on low warmth for 4-6 hours or on excessive warmth for 2-3 hours, till the greens are tender. Add the rice within the final 1/2 hour of cooking (so it doesn’t take up an excessive amount of broth.)
It doesn’t matter if you happen to’re trying to minimize carbs, select “more healthy” choices, or simply out of rice, there are tons of different choices to attempt to use than conventional white rice if wanted. You may attempt cauliflower rice, quinoa, orzo, or different choices. You may attempt conventional white rice or brown rice too.
There are all types of concepts to attempt. You may attempt including some crushed purple pepper flakes, banana peppers, or scorching sauce. No matter your style buds want and you’ve got available. You may even attempt a can of Rotel.
Sure, you may make this soup forward of time. Retailer as ordinary after which reheat while you’re able to eat it.
Stuffed pepper soup will final about 2-3 days within the fridge. Take into account thought that the rice will proceed to soak up liquid. If you’re desirous to make stuffed pepper soup to have for the week, I’d recommend making the soup with out including any rice. Retailer that within the fridge and add a little bit of the cooked rice to the soup for every serving earlier than reheating. This may preserve the rice from being mushy.
Sure, stuffed pepper soup could be frozen for as much as 3 months. To freeze the soup, let it cool fully, then switch it to hermetic containers or Ziploc luggage and place it within the freezer. To serve, thaw the soup within the fridge and reheat it on the range or within the microwave. Nonetheless, take into account rice can turn out to be mushy when re-heated and it additionally continues to soak up the liquid it’s in.
INGREDIENTS NEEDED (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- floor beef– I like to recommend sticking to a leaner floor beef. In case you select a fattier floor beef, be sure that to empty off any extra grease when cooking it. You may swap the bottom beef out for floor rooster, floor turkey, or floor sausage. Through the years, I’ve even had readers share that they used venison and bison!
- onion – I take advantage of a candy yellow onion right here. I don’t know why they name them candy since they aren’t candy. I assume it simply means they’re barely much less pungent than your commonplace yellow onion.
- inexperienced pepper– if you happen to want a sweeter profile, do that with purple bell pepper.
- canned diced tomatoes – if you wish to step up the flavour you need to use hearth roasted tomatoes.
- tomato soup– a lot of my readers have shared that they used V8 or different tomato juices as an alternative of tomato soup. Additionally, some readers have shared utilizing tomato sauce as an alternative of soup to make this a wealthy soup. That’s one thing else you might attempt someday.
- rooster broth – could be swapped for beef broth or vegetable broth.
- cooked rice– it truly is essential that it’s COOKED rice! In any other case the rice will take up the liquid because it’s cooking and make this extra of a thick stew.
- sugar – the sugar is there simply to offset the acidity within the diced tomatoes. In case you’ve ever meet an Italian grandmother you recognize she at all times places a little bit of sugar in her tomato sauces. This doesn’t give it any sweetness in any respect. Nonetheless, be happy to go away it out though I do really feel you lose a number of the steadiness of taste while you achieve this.
- garlic powder – you might use contemporary garlic or jarred garlic for this as effectively. I at all times say you measure garlic along with your coronary heart. Add slightly in and style and go from there.
- salt and pepper
- shredded cheddar cheese – that is non-compulsory. All of us prefer to high ours with cheese however that’s undoubtedly a private desire.
HOW TO MAKE STUFFED PEPPER SOUP
Cube up the onion and inexperienced pepper. In a big pot, brown and crumble floor beef together with diced inexperienced peppers and onion over medium-high warmth. When cooked, drain extra grease from beef combination.
Put beef again into pot. Add in diced tomatoes, tomato soup and rooster broth (or beef broth). Give all of it an excellent stir. Then add in rice. Stir in seasonings; sugar, garlic powder, salt & pepper (to style).
Cowl and let soup simmer on low warmth for about half-hour to let all of the flavors mix. The longer it simmers – the thicker it can get because the rice continues to soak up the liquids. And serve! Elective: serve this soup with shredded cheddar cheese on high.
CRAVING MORE RECIPES?
Initially revealed: November 2012
Up to date photographs and Republished: November 2024
Stop your display screen from going darkish
- Please consult with my FAQ’s (Incessantly Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the most typical questions.
Energy: 339kcal | Carbohydrates: 32g | Protein: 16g | Fats: 15g | Sodium: 669mg | Fiber: 2g | Sugar: 10g
“The Nation Cook dinner” isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are essential to you, we advocate working the substances by whichever on-line dietary calculator you like. Energy and different dietary values can differ fairly a bit relying on which manufacturers have been used.
