This simple cherry pie filling recipe makes the juiciest selfmade filling in 10 minutes on the stovetop! It’s bursting with candy, ripe cherries and able to use in your favourite pie recipes. Make it with recent or frozen cherries.
From pecan pie to apple pie, I really like how simple it’s to make my favourite pie fillings from scratch!
Why I Love This Cherry Pie Filling Recipe
Out of all of the pies on the market, I believe cherry pie would possibly simply be my favourite! And loads of that has to do with this simple selfmade cherry pie filling. It’s a easy recipe with a grand whole of 5 elements, but it surely makes the juiciest, most mouthwatering pie filling bursting with ripe cherries. Right here’s why I like it:
- It takes 10 minutes. This recipe makes thick, juicy cherry pie filling that reduces on the stovetop in minutes. It’s THAT fast and straightforward.
- Taste-packed. After a lot testing, I believe I’ve nailed the sweet-tart steadiness on this cherry pie filling. There’s simply sufficient sugar to sweeten it up and a squeeze of recent lemon juice to brighten the flavors. I may eat it by the spoonful!
- Recent or frozen. This filling seems nice whether or not I make it with recent in-season cherries or a bag of frozen cherries. This manner, I can take pleasure in scrumptious cherry filling for pie year-round!
Components You’ll Want
You can also make this cherry pie filling recipe with recent or frozen cherries (see beneath for particulars), and only a few pantry staples. I’ve included some fast notes right here, and remember to scroll to the printable recipe card after the put up for a whole listing and recipe quantities.
- Cherries – You need to use candy or tart, recent or frozen. Should you’re utilizing frozen cherries, remember to thaw and drain them first.
- Lemon Juice – Freshly squeezed is greatest.
- Sugar – You need to use granulated sugar or brown sugar. I additionally add a pinch of salt to steadiness out the sweetness.
- Cornstarch – Cornstarch helps thicken the pie filling. You’ll be able to change the cornstarch with double the quantity of flour if most well-liked.
- Vanilla – I like to recommend actual vanilla extract over imitation.
The Finest Cherries for Cherry Pie Filling
I often make this pie filling with recent cherries after they’re in season. You may also use frozen cherries as pictured. Both candy darkish cherries or tart cherries (or a mixture of each) will work on this recipe, although you might discover that you should add a bit extra sugar to offset tart or bitter cherries.
When utilizing complete recent cherries, you’ll have to pit them first. This generally is a bit tedious to do by hand, so I invested in a cherry pitter a very long time in the past, and by no means regarded again! It saves a great deal of prep time. Should you don’t have a cherry pitter, although, don’t fear. You need to use the blunt finish of a chopstick to push the pit out as an alternative or press the cherry down on a small piping tip. The pit pops proper out.
The way to Make Cherry Pie Filling
This recipe makes sufficient filling to fill a 9-inch pie crust. To make it, all you should do is add the elements to a pan, and simmer in order that they cut back. It takes lower than 10 minutes on the range following the steps beneath. Scroll right down to the recipe card for the printable directions.
- Mix the elements. Add your cherries to a saucepan with water, lemon juice, sugar, salt, and cornstarch. Convey the pot to boil.
- Cook dinner. Decrease the warmth and simmer the cherries for 10 minutes, stirring as they thicken.
- Cool. Lastly, stir within the vanilla and funky the filling earlier than storing.
Ideas and Variations
- Don’t boil the sugar for lengthy. When the cherry pie filling involves a boil, instantly decrease the warmth and preserve it at a low simmer. Cooking the filling for too lengthy causes the sugars to crystallize, and the pie filling will prove too thick.
- For a sweeter pie filling, improve the sugar as much as ¾ cup. You would possibly wish to do that in case your cherries are extra tart.
- Add spices. You can also make a spice cherry pie filling by simmering a cinnamon stick alongside the opposite different elements. Simply pluck it out after the filling cools. You would additionally add a sprinkle of floor cinnamon if you add the vanilla.
Methods to Use Home made Cherry Pie Filling
I exploit this pie filling in additional than simply my favourite cherry pie! There are a great deal of desserts with cherry pie filling that you would be able to attempt, from my cobblestone cake to this cherry pretzel dessert. It additionally makes a scrumptious topping for pancakes and waffles, or you’ll be able to spoon it over a bowl of ice cream drizzled with fudge sauce for a sundae.
The way to Retailer
- Refrigerate. After the pie filling has cooled, switch it to hermetic jars or containers to retailer for as much as 5 days within the fridge.
- Freeze. You may also freeze cherry pie filling for as much as 2 months. Ensure to retailer it in a freezer-safe container. Thaw the filling within the fridge earlier than you utilize it.
Description
This cherry pie filling recipe makes the juiciest selfmade filling bursting with candy, recent cherries. Make it in 10 minutes on the stovetop!
- 6 cups recent or frozen pitted cherries (about 2 1/2 to 3 kilos)
- 1/2 cup water
- 2 tablespoons recent lemon juice
- 2/3 cup granulated sugar
- 1/4 teaspoon kosher salt
- 1/4 cup cornstarch
- 1/2 teaspoon vanilla extract
- In a saucepan over medium warmth, mix cherries, water, lemon juice, sugar, salt, and cornstarch.
- Convey to a boil over medium-high warmth. Scale back the warmth to low and prepare dinner, stirring ceaselessly, for 8 – 10 minutes, till the combination turns into thick. The filling is completed when it’s thick and turns into a deep pink coloration.
- Stir within the vanilla extract instantly and funky earlier than protecting and storing.
Notes
- Retailer hermetic within the fridge for as much as 5 days.
- Makes about 4 cups of cherry filling, sufficient for a 9-inch cherry pie.
