Chewy Molasses Cookies Recipe | My Baking Dependancy

Chewy molasses cookies are richly flavored with molasses and heat spices. These old style cookies are the proper recipe so as to add to your vacation baking record!

Despite the fact that Thanksgiving nonetheless isn’t for one more week, my thoughts is already on Christmas cookies. Perhaps it’s as a result of Thanksgiving is so late this 12 months, or perhaps it’s simply because we might all use a bit of vacation cheer as of late.

Both means, I refuse to apologize for the cookie recipes I’ve obtained arising within the subsequent few weeks.

The primary time I shared these delicate, chewy molasses cookies was once I was pregnant with Elle. Quick ahead to now and life has modified an entire lot (I’m a mother of two now, for starters), however this recipe remains to be on the high of my favorites record.

There’s simply one thing about that crunchy sugar coating and old style molasses taste that makes me swoon 12 months after 12 months.

Why you’ll love these chewy molasses cookies

This molasses cookie recipe is an old style basic and it’s straightforward to see why. It completely belongs on a listing of all-time nice vacation cookies with bitter cream sugar cookies, almond crescent cookies, spritz cookies, and clothespin cookies.

The dough for these cookies is flavored with molasses, which additionally offers the cookies their darkish coloration, together with pumpkin pie spice. Not like frosted ginger cookies, there isn’t a distinguished ginger taste on this recipe, so it’s a terrific one for anybody who isn’t the most important fan of gingerbread cookies.

The dough balls get rolled in granulated sugar earlier than baking, giving them a crackly exterior that pairs completely with their chewy texture. 

Take these beauties to a cookie trade they usually’re sure to vanish very quickly in any respect!

How you can make molasses cookies

These molasses cookies are fairly easy to make, so you may simply whip up a couple of batches of them all through the vacation season! 

Elements you’ll want

For this recipe, you’ll need:

• ¾ cup melted unsalted butter
• 1 cup calmly packed mild brown sugar
• 1 massive egg
• ¼ cup unsulfured molasses
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• ½ teaspoon fantastic sea salt
• 1 tablespoon pumpkin pie spice
• ⅓ cup granulated sugar (for rolling)

One factor that makes these cookies additional delicate and chewy is utilizing all brown sugar within the dough. In the event you run out of brown sugar or yours hardened within the pantry, don’t panic. Make a easy brown sugar substitute and take a look at my recommendations on  soften brown sugar. 

This recipe makes use of unsulfured molasses – do NOT use blackstrap molasses! In the event you haven’t purchased molasses a lot earlier than, it’s price getting accustomed to the kinds of molasses earlier than you head to the shop.

I prefer to taste these cookies with my pumpkin pie spice. For my part, it’s obtained simply the proper mixture of cinnamon, cloves, and ginger to pair with the brown sugar and molasses within the dough. 

My chai spice mix would even be scrumptious on this recipe!

Making these cookies

One wonderful thing about this cookie dough is you can make it by hand if you need. You should utilize a mixer, however you don’t have to!

In a big bowl, whisk collectively the melted butter with the brown sugar and egg. As soon as that’s nicely mixed, add within the molasses and vanilla.

Individually, whisk collectively the dry components: flour, baking soda, salt, and pumpkin pie spice. Add this combination to the moist components, stirring simply till mixed.

Cowl and chill the dough within the fridge for not less than 2 hours.

Whenever you’re able to bake, use a medium cookie scoop (about 1 1/2 tablespoons) to scoop out the dough. Roll the dough into balls, then roll the balls within the granulated sugar.

Place the cookies on lined baking sheets not less than 2 inches aside.

Bake at 375°F for 10-12 minutes, till puffed and crackly and browned across the edges. Let the molasses cookies cool on the baking sheet for about 5 minutes (they’ll deflate as they cool – that’s okay!) earlier than transferring them to a wire rack to complete cooling.

Storage suggestions

These chewy molasses cookies will preserve in an hermetic container at room temperature for 3-4 days.

In the event you’re attempting to get your vacation baking knocked out forward of time, you may freeze the baked cookies for as much as a month. Pop them right into a freezer-safe hermetic container or zip-top freezer bag. Allow them to thaw at room temperature for a few hours.

You may additionally thaw the dough balls earlier than baking. Roll them in sugar and line them up on lined baking sheets earlier than freezing till strong. 

Whenever you’re able to bake, bake them in response to the recipe instructions, including 1-2 extra minutes to the bake time if wanted.

For extra particulars on that course of, take a look at my submit on  freeze cookie dough.